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Recipes
Cornflake Chocolate Chip Marshmallow Cookies
By mariannefeldman
http://milkbarstore.com/main/press/recipes-and-how-tos/ http://www
- Cornflake Crunch:
- 225 g (16 tbs) butter, at room temperature
- 250 g (1 1/4 cups) granulated sugar
- 150 g (2⁄3 cup tightly packed) light brown sugar
- 1 egg
- 2 g (1/2 tsp) vanilla extract
- 240 g (1 1/2 cups) flour
- 2 g (1/2 tsp) baking powder
- 1.5 g (1/2 tsp) baking soda
- 5 g (1 1/2 teaspoons) kosher salt
- 3/4 recipe (3 cups) cornflake crunch (recipe below)
- 125 g (2⁄3 cup) mini chocolate chips
- 65 g (1 1/4 cups) mini marshmallows
- 170 g (1/2 12oz box or 5 cups) cornflakes
- 40 g (1/2 cup) milk powder
- 40 g (3 tbs) sugar
- 4 g (1 tsp) kosher salt
- 130 g (9 tbs) butter, melted
Frittata - Greens & Garlic
By mariannefeldman
http://www.nytimes.com/2013/08/22/health/greens-and-garlic-frittata-to-go
- 4 eggs
- 1 tablespoon milk
- Salt and freshly ground pepper to taste
- 1/2 to 3/4 cup finely chopped blanched spinach, chard, kale or beet greens (to taste)
- 1 garlic clove, minced or pureed
- 1 tablespoon, tightly packed, freshly grated Parmesan
- 2 teaspoons extra virgin olive oil
Brown-Sugar Marble Wedding Cake
By mariannefeldman
We used "Victorian Crochet" stencils from Designer Stencils to decorate this cake
- 2 layers each 6-, 8-, and 10-inch round Brown-Sugar Marble Cake, layers should be about 2 inches high, one of each size set on same-size cardboard rounds
- 3 batches Brown-Sugar Buttercream
- 6 pounds rolled fondant
- Pale-pink food coloring
- Cornstarch for surface
- 1 batch thick Royal Icing
- 11 wooden dowels, cut to height of tiers
- Fondant plaques and fabric ribbons for decorating
Cakes - Martha Stewart
By mariannefeldman
- http://www.marthastewart.com/275057/rolled-cake-recipes/@center/276954/great-cake-recipes
Tofu w/String Beans Stir Fry
By mariannefeldman
williams-sonoma "vegetarian" p108 String bean & tofu stir fry
- 1/4 cup soy sauce (used light)
- 3 tablespoons dry sherry
- 2 teaspoons cornstarch
- 1 package firm tofu, drained & cut into 1/2" dice
- 1/2 cup cashews
- 1 pound string beans
- 3 tablespoons veg oil
- 3/4 teaspoon grated ginger
- 2 red onions (used regular)
- 1 1/2 teaspoons chopped garlic
- 1 cup vegetable broth
- 1/8 to 1/4 tsp hot sauce (or 1/2 tsp chile oil)
- garnish: small red hot peppers
- cashews
- opt but necessary: add sugar to taste to marinade
- opt: mix more cornstarch into reserved marinade for extra thickening
- opt: add canned mushrooms, water chestnuts, carrots etc
- opt: add a few drops of sesame oil & top w/sesame seeds
Focaccia, Tyler Florence
By mariannefeldman
Fabulous Focaccia, Tyler Florence, Food Network
- 2 teaspoons rapid-rising dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 3 1/2 to 4 cups flour
- 1 tablespoon coarse salt
- 1/4 cup olive oil
- Cornmeal, for dusting
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 10 Kalamata olives, pitted and quartered
- 1/4 cup shredded Parmesan
- 1 tablespoon coarse salt
- Freshly ground black pepper
- 2 tablespoons fresh rosemary
Pumpkin Tofu Mousse
By mariannefeldman
Mollie Katzen Online
- 1 10 ounce box soft silken tofu
- 1/2 cup maple syrup
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- A pinch of ground cloves
- A pinch of salt
- 3 cups = (1) 29 ounce can pumpkin-
- solid pack
- 8 gingersnaps (2 inch diameter), crushed with a rolling pin
Savoiardi - Pistoccus de caffei - from Italian
By mariannefeldman
http://idolcidipinella.blogspot
- 6 eggs
- 100 g of sugar
- 100 g of flour
- Grated rind of lemon
Simple Syrup - Ginger - Fresh Ginger Ale
By mariannefeldman
Prepare ginger simple syrup: Heat water, sugar & ginger til sugar dissolves Cool, store in fridge Add syrup to selt
- 3 cups water
- 2 1/4 cups sugar (or to taste)
- grated fresh ginger