Mariannefeldman's profile page
Recipes
Meringue - Dacquoise - Chocolate - Espresso
By mariannefeldman
http://www.cooksillustrated
- 3/4 cup blanched sliced almonds, toasted
- 1/2 cup hazelnuts, toasted and skinned
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup (7 ounces) sugar
- 4 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 3/4 cup whole milk
- 4 large egg yolks
- 1/3 cup (2 1/3 ounces) sugar
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons amaretto or water
- 1 1/2 tablespoons instant espresso powder
- 16 tablespoons unsalted butter, softened
- 6 ounces bittersweet chocolate, chopped fine
- 3/4 cup heavy cream
- 2 teaspoons corn syrup
- 12 whole hazelnuts, toasted and skinned
- 1 cup blanched sliced almonds, toasted
Black & White Cookies KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- cookies
- 227 g butter*
- 298 g granulated sugar
- 1 1/2 teaspoons salt
- 1 tablespoon baking powder
- 1/8 teaspoon lemon oil, or 1 teaspoon grated lemon rind
- 2 teaspoons vanilla extract
- 3 large eggs
- 539 g King Arthur Unbleached All-Purpose Flour
- 227 g milk (regular or low-fat; not nonfat)
- If you use salted butter, reduce the salt in the recipe to 1 teaspoon
- vanilla icing
- 379 g confectioners' sugar
- 57 g light corn syrup
- 43 g hot water
- 3/4 teaspoon vanilla extract*
- For the whitest icing (at the cost of reduced flavor), omit the vanilla
- chocolate icing*
- 315 g confectioners' sugar
- 57 g light corn syrup
- 3/4 teaspoon vanilla extract
- 57 g hot water
- 1/4 teaspoon espresso powder, optional
- 128 g semisweet or bittersweet chocolate (chips,or chunks), melted
- See "tips," below.
Sesame Orange Spice Blend
By mariannefeldman
http://www.cooksillustrated
- 3/4 teaspoon grated orange zest
- 2 teaspoons sesame seeds
- 1 1/2 teaspoons paprika
- 1 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
Pumpkin Cheesecake - Cheesecake Factory - GF w/out crust
By mariannefeldman
food
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons butter, melted
- 1 cup sugar, plus
- 1 tablespoon sugar
- 3 (8 ounce) packages cream cheese
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 3 eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- whipped cream
Peeps Homemade
By mariannefeldman
irections In the bowl of a stand mixer or other large bowl, whisk together 1/2 cup of water with the 2 packets o...
- 3/4 cup cold water
- 2 packets unflavored gelatin powder
- 1/2 cup colored sanding sugar
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 1 pinch salt
- Additional flavorings (liqueur, herb sprigs, citrus zest, matcha green tea powder, vanilla extract)
- 1 tablespoon chocolate chips
Fig Bars
By mariannefeldman
http://www.americastestkitchenfeed
- FILLING
- 8 ounces dried Turkish or Calimyrna figs (see note above), stemmed and quartered
- 2 cups apple juice
- Pinch salt
- 2 teaspoons fresh lemon juice
- CRUST
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 1/2 cup (2 3/4 ounces) whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, softened
- 3/4 cup packed (5 1/4 ounces) light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
Chocolate Cake - Vegan - Shirley Corriher
By mariannefeldman
Bakewise p83 not tried yet
- 1 1/2 cups (6.6 oz/187g) AP flour
- 1 cup (7 oz/198g) sugar
- 1/3 cup (1 oz/28g) natural cocoa powder (NOT dutch process)
- 1 1/2 tsp (7g) baking powder
- 1/2 tsp (3 g) salt)
- 1 tsp (5 ml) apple cider vinegar
- 2 tsp (10 ml) vanilla extract
- 1/2 cup (118 ml) canola oil
- 1 cup (237 ml) cold water or weak coffee
Lentilsaurus Rex
By mariannefeldman
Peel potato & cut into 1/2" chunks; place into a sprayed, shallow baking pan
- 1 cup lentils, dry
- 1 cup onion, chopped chunky
- 1 head garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable stock
- 1 tablespoon vegetarian worcestershire sauce
- 1/4 teaspoon oregano, crushed
- 1/2 teaspoon black pepper, freshly ground
- 2 teaspoons hot sauce
- 2 bay leaves
- 1 cup carrots, chopped
- 1 potato, medium
Decorating Inventory
By mariannefeldman
see for basic description http://www
- Decorating tips/accessories:
- (1) #7 flower nail
- (4) # 9 flower nail
- (1) Dec nail set (plastic) w/cupcake holder
- (9) Standard couplers
- (4) large couplers
- roll of 12" disposable bags
- roll of 18" disposable bags
- 12 icing bag ties
- pkg of 12" parchment triangles
- Cake dividing set
- decorating bag holder
- .
- Silicone Tip covers
- Flower lifter
- Flower Nail Templates
- Food Colors:
- Wilton 12 Icing Colors & No Taste Red
- Americolor: Regal purple, Green, RedRed, White
- Fondant:
- Satin Ice: White-Vanilla, Dark Chocolate
- Duff Buttercream Fondant-White
- Wilton Gum Paste Flowers Set w/Book
- Daisy Fondant Cut outs
- Button Flower Fondant Cut & Press
- Fiskars Texture Plate Set - 2 sets
- Wilton 10 pc Gum Paste Tool Set
- Fondant Smoother
- Wilton Neon Fondant set
- Rollin pin w/rings - 9" x 1"
- Fondant rilling pin w/rings-large
- Flowers & Cake Design Kit: items not listed elsewhere:
- foil squares,(2) lily nails, lily stamens, pansy cutter, dusting pouch, 2 foam squares, modeling & ball tools, 2 wave flower formers, 6 flower forming cups
- Icing Gel:
- Sparkle Gel - tubes: Pink, White
- Cake Leveler: Wilton basic
Frosting - Buttercream - American -SC
By mariannefeldman
BakeWise Shirley Corriher crusting w/meringue powder p149 non crusting p 148 Confect sugar buttercreams vary in ...
- non crusting:
- 1/2 cup (4 oz/113g) unsalted butter
- 1/2 cup (3.4 oz/95g) Crisco or other shortening w/emulsifiers
- 1/8 tsp (4 drops) pure almond extract
- 1 tsp (5 ml) vanilla
- 4 cups (16 oz/454g) confect sugar
- 1/4 tsp (1.5g) salt
- 2 tbs (30 ml) whole milk
- 1 tbs (15 ml) light corn syrup-optional-use only if a sheen is desired