Mariannefeldman's profile page
Recipes
Strata with Spinach and Gruyère
By mariannefeldman
http://www.onlinecookingschool
- 10 30 10 hours, 30 minutes
- 10 Time: 10 minutes
- 40 Cooking Time: 40 minutes
- 8 to 10 to 10
- to 24 Can be made up to 24 hours in advance
- Difficulty: Intermediate
- Ingredients
- 18 18 slices 18 (1/2-inch-thick) slices supermarket French or Italian bread *
- 7 7 7 Tablespoons unsalted butter , at room temperature * *
- 2 2 2 Large shallots
- 2 2 packages 2 (10-ounce) packages frozen chopped spinach , thawed
- salt
- ground black pepper
- 1 1 1 Cup dry white wine or vermouth
- 12 12 12 Ounces Gruyère cheese * * *
- 12 12 12 Large eggs
- 3 1/2 3 1/2 1/2 Cups half-and-half
- to will also need a bit of extra butter to grease the baking pan.
- to free to substitute any good melting cheese, such as Havarti, sharp cheddar, or colby.
- Tools
- Bread knife
- Chef’s knife
- Cutting board
- Kitchen towel *
- Dry measuring cups
- Measuring spoons
- Liquid measuring cup
- Box Box grater * *
- Rimmed baking sheets (2)
- Cooling rack
- Tongs
- Wire rack
- Medium Medium nonstick skillet * * *
- 13 13 9-inch by 9-inch baking dish
- Whisk
- Large Large bowl
- Plastic wrap
- to important the spinach be as dry as possible so it doesn’t thin out the custard. Our favorite method is to wring the spinach out with our hands, then wrap it in a clean kitchen towel and wring out any remaining liquid.
- 12 The large holes of a box grater are perfect for quickly shredding 12 ounces of cheese.
- Sauteing the savory vegetables in a skillet drives off excess liquid that would otherwise make the strata soggy in texture, and dull in flavor.
Quesadillas w/Black Beans, Corn & Pepper Jack
By mariannefeldman
CORN AND BLACK BEAN QUESADILLAS WITH PEPPER JACK CHEESE cooksillustrated
- .
Pizza - Grandma
By mariannefeldman
Grandma Pizza From Cook's Country February/March 2012 WHY THIS RECIPE WORKS: Using bread flour and lengthy kneading...
- INGREDIENTS
- Dough
- 3 tablespoons olive oil
- 3/4 cup water
- 1 1/2 cups (8 1/4 ounces) bread flour
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- Topping
- 1 (28-ounce) can diced tomatoes
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 8 ounces mozzarella cheese, shredded (2 cups)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Carrot Cake with Cream Cheese Frosting - Vegan
By mariannefeldman
from postpunk kitchen Mama's Twisted Orange Carrot Cake Submitted by Stacey prep time: 20-30 minutes | cooking ti...
- 1 orange (peel will be used so clean well)
- 2 cups flour
- 2 cups sugar
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 2 tsp. nutmeg
- 1 tsp. salt
- 1 1/4 cup canola oil
- 1 cup of vanilla soy yogurt
- 2 cups grated Carrots - grate w/hand grater-processor will make them too wet
- 1/2 cup of chopped nuts (optional)
- Frosting
- 8 0z. vegan cream cheese (Tofutti Better Than Cream Cheese)
- 1/4 Soy margarine
- 1 lb. powdered sugar
- 1 tbsp. orange puree (instructions below)
- 1 tsp. vanilla
- 1 tsp. lemon juice
Marshmallow Cream - Fluffy
By mariannefeldman
Recipe courtesy Wayne Harley Brachman
- 6 tablespoons water
- 1 1/4 cups light corn syrup
- 3/4 cup plus 1 tablespoon sugar
- 4 large egg whites
- Pinch salt
- Pinch cream of tartar
- 2 tablespoons vanilla extract
Wedding Cake 3 Tier
By mariannefeldman
http://www.americastestkitchenfeed
- http://www.americastestkitchenfeed.com/recipes/classic-three-tier-wedding-cake/
Vanilla Bean Cupcake W/Chocolate BC Frosting
By mariannefeldman
http://www.redding.com/news/2011/feb/17/no-headline---cupcake_event_recipes/ recipe from partycupcakes site; fro
- BC:
- 1 cup (2 sticks) butter, softened
- 3/4 cup cocoa
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar (approximately 1 lb.)
- 3-5 tablespoons milk as needed for desired consistency
- Cupcake:
- 1 1/2 sticks unsalted butter*
- 1 2/3 cups granulated sugar
- 2 large egg whites*
- 1 whole large egg*
- 2 cups sifted cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon coarse kosher salt (table salt will work)
- 2/3 cup whole milk*
- 1 vanilla bean (If you would rather not use a vanilla bean you can use 2 teaspoons of vanilla extract.)
- Make sure the butter, eggs, and milk are all at room temperature before starting.
Shrimp with Cocktail Sauce
By mariannefeldman
2004, Ina Garten, All Rights Reserved
- 1 lemon
- Kosher salt
- 2 pounds large shrimp in the shell (about 30)
- 1/2 cup chili sauce (recommended: Heinz)
- 1/2 cup ketchup (recommended: Heinz)
- 3 tablespoons prepared horseradish
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (recommended: Tabasco)
Rice Paper Butterflies for Petits Fours
By mariannefeldman
Martha Stewart
- Black gel food coloring
- 8 1/2 -by-11-inch sheets of rice paper
- Butterfly template
- Black fine-tip edible marker
- Luster dust, in desired colors
- Clear piping gel
- Clear edible glitter
- 1/4-inch long floral stamen wires (not edible)
Challah - No Knead - 5 Mins A Day
By mariannefeldman
Jeff Hertzberg & Zoe Francois New Artisan Bread in 5 Mins A Day p 296 Finished temp: 190 degrees F
- Added:
- Makes 4 loaves, slightly less than 1 lb each.The recipe is easily doubled or halved. I use half recipe at a time, yielding 2 large loaves from recipe
- lukewarm water (100 degrees F or less) 1 3/4 cups or 14 oz or 400 grams
- granulated yeast: 1 tbs (was 1 1/2 tbs in first book) or 0.35 oz or 10 grams
- kosher salt: 1 to 1/2 tbs or 0.6-0.9 oz or 17 - 25 grams
- large eggs, lightly beaten: 4 or 8 oz or 225 grams
- honey: 1/2 cup or 6 oz or 170 grams
- unsalted butter, melted (can sub oil or melted margarine) 1/2 cup or 4 oz or 115 grams
- AP flour: 7 cups or 2 lbs, 3 oz or 990 grams
- egg wash (1 egg beaten w/1 tbs water)
- Poppy or sesame seeds, for sprinkling on top crust
- parchment paper
- 1 tsp vanilla extract
- 3 tbs soy lecithin
- subbed 1/2 cup potato flour for AP flour