Mariannefeldman's profile page
Recipes
Passover Desserts Marcy Goldman
By mariannefeldman
www.washingtonpost.com/archive/lifestyle/food/1993/03/31/desserts-no-one-will-pass-over/015f5628-1776-4364-9d52-159...
- Fudge truffle torte
- Strawberry puree
- Lemon lime squares
- Walnut orange Passover sponge cake
- confectioners sugar
- Caramel matzo crunch
- Spicy carrot cake
- Cinnamon apple cake
- Sticky cherry compote
Vanilla Cupcakes - Classic
By mariannefeldman
Little Cakes from the Whimsical Bakehouse p 95
- .
Sweet Potato Pancakes with Apple Horseradish Cream
By mariannefeldman
http://recipes.prevention
- 12 ounces sweet potato, peeled and shredded
- 12 ounces russet potato, peeled and shredded
- 1 medium onion, grated, excess liquid squeezed out
- 1 egg
- 1/4 cup whole wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1/4 cup light sour cream
- 1/4 cup low-fat mayonnaise
- 1/4 cup finely chopped apple
- 1 tablespoon prepared horseradish, squeezed dry
Vegetable Pot Pie - Veg Harvest
By mariannefeldman
Harvest Pot Pies Vegetarian Times Issue: November 1, 2006 p
- 2 Tbs. olive oil
- 12 oz. button mushrooms, sliced
- 1 medium onion, chopped (1 cup)
- 3 stalks celery, diced (about 1 cup)
- 3 cloves garlic, minced (1 Tbs.)
- 1 Tbs. chopped fresh thyme
- 1/2 cup dry white wine
- 1 lb. butternut squash, cubed
- 5 small red potatoes, sliced
- 1/2 lb. green beans, halved
- 2 cups fresh or frozen corn kernels
- 3 Tbs. cornstarch
- 1 17.3-oz pkg. vegan frozen puff pastry (2 sheets), thawed
Whole Wheat Bread No Knead MB
By mariannefeldman
Mark Bittman Yield: 1 loaf http://www
- October 8, 2008
- RECIPE
- Fast No-Knead Whole Wheat Bread
- 2 cups whole wheat flour
- 1/2 cup whole rye flour
- 1/2 cup coarse cornmeal
- 1 teaspoon instant yeast
- 1 1/2 teaspoons salt
- Oil as needed.
Croissants
By mariannefeldman
see p 295 "The Fundamental Techniques of Classic Pastry Arts", The French Culinary Institute For Almond Croissan
- see book
Quinoa Salad With Mixed Nuts, Herbs and Dried Fruit
By mariannefeldman
http://www.nytimes.com/2014/04/09/health/rainbow-quinoa-salad-with-mixed-nuts-herbs-and-dried-fruit
- For the salad:
- Total time: About 35 minutes
- 4 cups water
- 1 cup red quinoa or rainbow quinoa, rinsed
- Salt to taste
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped cilantro
- 2/3 cup chopped dried fruit (such as apricots, raisins, cranberries, figs, currants)
- 1/4 cup lightly toasted pistachios
- 1/4 cup lightly toasted almonds, chopped
- 1/4 cup chopped walnuts
- 2 teaspoons lemon zest
- For the dressing:
- 1/4 cup fresh lemon juice
- Salt to taste
- 1 small garlic clove, puréed (optional)
- 1/4 teaspoon ground cinnamon
- 1 teaspoon pomegranate molasses
- 1/3 cup extra-virgin olive oil
Fish Cakes w Potato
By mariannefeldman
http://cooking.nytimes.com/recipes/1017091-fish-cakes-with-herbs-and-chiles
- 2 tablespoons olive oil, more for frying
- 2 garlic cloves, smashed and peeled
- 1 pound firm white fish fillets, such as hake, black sea bass or flounder
- 1 1/2 teaspoons kosher salt, more as needed
- 1/4 teaspoon black pepper
- 2 tablespoons dry vermouth or white wine
- 1 pound russet potatoes, peeled and thinly sliced (2 cups)
- 2 eggs
- 3 tablespoons roughly chopped cilantro
- 3 tablespoons roughly chopped basil
- 1 scallion, white and green parts, finely chopped
- 1 serrano chile, seeded and minced
- Pinch cayenne
- Finely grated zest of 1 small lime
- 1/3 cup panko bread crumbs
- 1/2 cup all-purpose flour
- 3 tablespoons chopped lime pickle or preserved lemon (optional)
- 1/2 cup mayonnaise
- Lime wedges, for serving
Zucchini Gratin CI
By mariannefeldman
Summer Vegetable Gratin From America's Test Kitchen episode: Grilled Rack of Lamb Dinner
- INGREDIENTS
- 6 tablespoons extra-virgin olive oil
- 1 pound zucchini , ends trimmed and sliced crosswise into 1/4-inch-thick slices (see note)
- 1 pound summer squash (yellow), ends trimmed and sliced crosswise into 1/4-inch-thick slices (see note)
- 2 teaspoons table salt
- 1 1/2 pounds ripe tomatoes (3 to 4 large), sliced 1/4 inch thick
- 2 medium onions , halved lengthwise and sliced thin pole to pole (about 3 cups)
- 3/4 teaspoon ground black pepper
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 1 tablespoon minced fresh thyme leaves
- 1 large slice white sandwich bread , torn into quarters
- 2 ounces Parmesan cheese , grated (about 1 cup)
- 2 medium shallots , minced (about 1/4 cup)
- 1/4 cup chopped fresh basil leaves
Key Lime-Coconut Pie
By mariannefeldman
Recipe courtesy Bobby Flay throwdown
- 4 large egg yolks
- 2 teaspoons grated Key lime zest
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup plus 2 tablespoons fresh Key lime juice
- 1/4 teaspoon pure vanilla extract
- 8 whole graham crackers, broken into pieces
- 1/4 cup sweetened coconut
- 2 tablespoons light brown sugar
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups very cold whipping cream
- 1/4 cup plus 1 tablespoon coconut cream (recommended: Coco Lopez)
- 2 heaping tablespoons confectioners' sugar
- 1 vanilla bean, seeds scraped
- 1/2 cup sweetened coconut, lightly toasted, for garnish