Mariannefeldman's profile page
Recipes
Frozen Hot Chocolate
By mariannefeldman
http://www.epicurious.com/recipes/food/views/Frrrozen-Hot-Chocolate-Serendipitys-Best-Kept-Secret-109560
- Get Serendipity 3's own chocolate mix at www.serendipity3.com.
- ingredients
- 6 half-ounce pieces of a variety of your favorite chocolates
- 2 teaspoons storebought hot chocolate mix
- 1 1/2 tablespoons sugar
- 1 1/2 cups milk
- 3 cups ice
- Whipped cream
- Chocolate shavings
Fig Cookies - Italian
By mariannefeldman
epicurious
- 1 cup packed soft dried Mission figs (8 oz), hard tips discarded
- 3/4 cup raisins (3 3/4 oz)
- 3/4 cup mild honey
- 1/4 cup brandy
- 1 1/2 teaspoons finely grated fresh orange zest
- 1 teaspoon finely grated fresh lemon zest
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- 3/4 cup whole almonds (4 oz), toasted and coarsely chopped
- 3/4 cup walnuts (3 oz), toasted and coarsely chopped
- 4 cups all-purpose flour
- 1 cup plus 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes
- 2 large eggs, lightly beaten
- 1/2 cup whole milk
- 1 1/2 teaspoons vanilla
- 1 teaspoon finely grated fresh orange or lemon zest
- 1 cup confectioners sugar
- 1/2 teaspoon vanilla
- 1 1/2 to 2 tablespoons fresh orange juice
- Garnish: multicolored nonpareils*
Meringue - Dacquoise - Chocolate - KA
By mariannefeldman
Recipe summary Hands-on time: 25 mins
- Recipe x 1.5:
- 213 g egg whites, room temperature
- 1/8 teaspoon cream of tartar
- 149 g granulated sugar, superfine preferred
- 50 g nut flour (almond and hazelnut are good choices here)
- pinch of salt
- 28 g unsweetened cocoa powder
- xxxxxxx
- 309 g egg whites
- 3/16 tsp cream of tartar
- 224 g sugar (pref superfine)
- 75 g nut flour
- 42 g unsweetened cocoa
- pinch salt
Carrot Cake - Candied Carrot Peels
By mariannefeldman
- https://zoebakes.com/2019/01/10/ultimate-carrot-cake-with-candied-carrot-peels/
Pizza 50% Whole Wheat - Slow Rise
By mariannefeldman
Artisan Breads Every Day - Peter Reinhart, p 72 makes 5 indiv pizza or 2-3 rustic loaves of bread Any whole whe...
- 2 1/4 cups (10 oz/283g) white whole wheat flour
- 2 1/4 cups (10 oz/283g) unbleached bread flour
- 1 3/4 tsp (0.4 oz/11g) table salt, or 2 1/2 tsp coarse kosher salt
- 1 tsp (0.11oz/3g) instant yeast (for bread use 1 1/4 tsp (0.14/4g)
- 2 tbs (1 oz/28.5g) sugar or 1 1/2 tbs honey or agave nectar
- 1 3/4 cups plus 1 tbs (14.5 oz/411g) water, room temp (for bread use 2 cups (16 oz/454g)
- 2 tbs olive oil
Apple Cake MG
By mariannefeldman
http://betterbaking.com/viewRecipe
- (c) A Marcy Goldman,�BetterBaking.Com Original Recipe
- www.BetterBaking.Com
- Best Ever Deep Dish Apple Cake
- all together.
- Filling
- 10-14 10-14 10-14 large McIntosh apples, peeled, cored and quartered
- 1/3 1/3 1/3 cup sugar
- 2 2 2 tablespoons cinnamon
- 1 1 1 tablespoon lemon juice
- Batter
- 3/4 3/4 3/4 cup corn oil
- 1 1/2 1 1/2 1/2 cups sugar
- 3 3 3 eggs
- 2 2 2 teaspoons pure vanilla extract
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1/4 1/4 1/4 teaspoon salt
Lasagna - Zucchini Primavera
By mariannefeldman
Marcy Goldman- http://betterbaking
- 10 – 12 ounces green spinach lasagna noodles (about 12 strips – 2 1/2 inches by 8 inches or so)
- Garlic Béchamel
- 2 tablespoons light olive oil
- 3 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1 tablespoon white wine
- 2 cloves garlic, finely minced
- 3/8 teaspoon salt
- 1/4 teaspoon white pepper
- 1 1/2 cups milk
- 4 tablespoons chevre or soft goat cheese
- Sauce
- 2 1/2 cups marinara sauce (purchased or your own) mixed with
- 2 cloves of garlic, finely minced and 1 tablespoon balsamic vinegar
- Filling
- 4 cups shredded, sautéed zucchini (or steamed)
- 1 cup fresh basil leaves, minced or cut by hand into small pieces
- 1/4 cup parsley, finely minced
- 1 tablespoon sun dried tomato pesto (your own or jarred)
- 1 tablespoon basil pesto
- 1/4 teaspoon dry Italian spices
- 1 cup low-fat ricotta cheese
- 2 cups skim milk mozzarella, finely shredded
- 2 tablespoons fresh parmesan, grated
- Garnish
- Fresh minced parsley, paprika
Marshmallows - Adding Flavors
By mariannefeldman
Keys to Success � Sugar cooking temperature is critical
- Chocolate: Add 1� oz/� cup sifted cocoa powder to the marshmallows at the end of whipping.
- Raspberry, Passion Fruit, or Other Fruit: Reduce fruit puree by half over low heat on the stove. Add 2 oz/� cup reduced puree to marshmallows at the end of cooking.
- Spice: Add 1� tsp ground spice (anise, cinnamon, etc.) to the sugars at the beginning of cooking.
- Flavored: Manufactured flavors or extracts may be added to marshmallows near the end of whipping to create an array of flavors.
- Colored: Food colors may be added to marshmallows near the end of whipping.
- A Variety: To create different colored and flavored marshmallows from a single batch, divide the batch and mix in the desired food colors and flavors into each portion.
- Marbled: Marbled marshmallows may be created by swirling two different batches together after whipping in Step 6.
Strawberry Cake
By mariannefeldman
https://smittenkitchen.com/2011/05/strawberry-summer-cake/ Post navigation Previous post: rhubarb streusel muff...
- 6 tablespoons (85 grams) unsalted butter, at room temperature, plus extra for pie plate
- 1 1/2 cups (188 grams) all-purpose flour (can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour, see Note)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 cup (200 grams) plus 2 tablespoons (25 grams) granulated sugar
- 1 large egg
- 1/2 cup (118 ml) milk
- 1 teaspoon (5 ml) vanilla extract
- 1 pound (450 grams) strawberries, hulled and halved
Black and White Cookies CI
By mariannefeldman
http://www.cooksillustrated
- Vanilla:
- INGREDIENTS
- Cookies
- 4 cups (16 ounces) plain cake flour- 1 cup = 108-114 gms, 4 cups = 432-456 gms
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, softened but still cool
- (1 3/4 cups) (12 1/4 ounces) granulated sugar - use 1 1/2 cups instead
- 2 large eggs, at room temperature
- (1/2 teaspoon vanilla extract) - use 1 1/4 tsp double strength instead
- (1/4 teaspoon lemon extract) - use 1/4 tsp lemon oil instead
- 1 cup milk
- Icings - use King Arthur instead
- 2 ounces unsweetened chocolate, chopped fine
- 1/4 cup light corn syrup
- 1/3 cup water
- 5 cup (20 ounces) confectioners' sugar
- 1/2 teaspoon vanilla extract
- King Arthur Icing-