Mariannefeldman's profile page
Recipes
Chocolate Tofu Pudding
By mariannefeldman
from vegnews
- 1 pound (16 ounces) firm silken tofu
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 2 cups vegan chocolate chips, melted
- 1/4 cup vegan chocolate chips, finely ground
Pavlova - Chocolate
By mariannefeldman
MARTHASTEWART
- 4 4 4 large egg whites, room temperature
- 1/4 1/4 1/4 cup dark-brown sugar
- 3/4 3/4 3/4 cup superfine sugar
- Pinch Pinch of salt
- 1/2 1/2 1/2 teaspoon pure vanilla extract
- 2 2 2 tablespoons Dutch-process unsweetened cocoa powder
- Dark-Chocolate Cream
- 1 1/4 1 1/4 to cups heavy cream, whipped to soft peaks
- Milk-Chocolate Curls, for garnish
Chocolate Pudding - Low Fat
By mariannefeldman
cooksillustrated.com LOW-FAT CHOCOLATE PUDDING FOR TWO Serves 2
- INGREDIENTS
- 1 ounce bittersweet chocolate , chopped
- 1 tablespoon cocoa , preferably Dutch
- 2 tablespoons cornstarch
- 1/4 cup sugar
- Pinch table salt
- 1 1/4 cups whole milk
- 1 teaspoon vanilla extract
- America’s T
Sandwich Bread & Rolls-Soft
By mariannefeldman
Artisan Breads Every Day p105 Yield 2 large loaves or many small rolls
- 1 tbs (.33oz/9g) instant yeast
- 1 3/4 cups plus 2 tbs (15 oz/425g) lukewarm milk
- 6 1/4 cups (28oz/794g) unbleached bread flour
- 2 tsp (0.5 oz/14g) salt or 1 tbs coarse kosher salt
- 5 1/2 tbs (2.75 oz/78g) sugar, or 1/4 cup honey or agave nectar
- 6 tbs (3 oz/85g) vegetable oil or melted unsalted butter
- 1 egg (1.75 oz/50g)
Pistachio Cream Sandwich Cookies
By mariannefeldman
http://www.bonappetit.com/recipe/pistachio-cream-sandwich-cookies
- Cookies
- 2 1/4 2 1/4 1/4 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon kosher salt
- 1 1/2 1 1/2 1/2 cups (3 sticks) unsalted butter, room temperature
- 3/4 3/4 3/4 cup granulated sugar
- 1/2 1/2 1/2 cup pistachio paste
- 1 1/2 1 1/2 1/2 teaspoon vanilla extract
- 2 2 2 large eggs, room temperature
- Pistachio Cream And Assembly
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 1/2 1/2 cup pistachio paste
- 1/3 1/3 1/3 cup powdered sugar
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/4 1/4 1/4 teaspoon kosher salt
Cole Slaw Creamy BF
By mariannefeldman
http://www.foodnetwork.com/recipes/bobby-flay/creamy-cole-slaw-recipe/index
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
Banana Cake w/Choc Chips Vegan-CC
By mariannefeldman
Chocolate Chip Banana Cake Makes 1 (5- x-10-inch) loaf http://chefchloe
- 2 cups all-purpose flour (or gluten-free all-purpose flour plus 1 teaspoon xanthan gum)
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 cup mashed bananas (approximately 2 very ripe bananas, mashed on a plate using the back of a fork)
- 1 cup canned coconut milk, mixed well before measuring
- 1/2 cup canola oil
- 2 teaspoons white or apple cider vinegar
- 1 tablespoon pure vanilla extract
- 1 1/2 cups semisweet chocolate chips (dairy-free)
- Powdered sugar for garnish
Shepherd's Pie with Mushroom Onion Gravy
By mariannefeldman
Recipe courtesy Sunny Anderson, 2008
- 2 pounds russet potatoes, washed, peeled and cut into chunks
- 1 clove garlic, smashed
- Salt
- 6 tablespoons butter
- 1/2 cup heavy cream
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 1/2 pounds ground beef (85 percent lean)
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 2 tablespoons tomato paste
- 1/2 cup low-sodium beef stock
- 1/2 large onion, finely chopped
- 1 red bell pepper, julienned
- 2 zucchini, julienned
- 2 carrots, peeled and grated
- 1 teaspoon Hungarian hot paprika, plus more for garnish
- 4 ounces Havarti cheese, grated
- Mushroom Onion Gravy, recipe follows
- 1/2 large onion, chopped
- 8 ounces white button mushrooms, sliced
- 3 tablespoons oil
- 3 tablespoons all-purpose flour
- 1 cup red wine
- 2 cups beef broth
- Salt and freshly ground black pepper
Bread - French Country-Marcy Goldman
By mariannefeldman
Marcy Goldman's French Country Bread betterbaking blog Makes one large loaf
- 4 Hour to Overnight Sponge Starter
- 1 cup water - preferably spring water
- 1/2 teaspoon instant yeast
- 1 1/4 cups organic bread flour
- 2 tablespoons whole wheat or spelt or kamut flour
- 2 tablespoons rye flour (OR 4 tablespoons more bread flour)
- DoughAll of the sponge starter (above)
- 1 cup water - preferably spring water
- 2 1/2 teaspoons salt
- 1 tablespoon sugar
- 1/2 teaspoon malt powder or syrup (optional - see home brewing supply or health food stores)
- 1/2 teaspoon instant or bread machine yeast
- 3 3/4 to 4 cups unbleached white bread flour
Nut-Crusted Chicken Cutlets
By mariannefeldman
http://www.americastestkitchen
- 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat (see note)
- Kosher salt
- 1 cup roughly chopped almonds (see note)
- 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces
- 1 medium shallot, minced (about 3 tablespoons)
- 1 cup panko (Japanese-style bread crumbs)
- 2 teaspoons finely grated zest from 1 lemon, zested lemon cut into 4 wedges
- 1 teaspoon minced fresh thyme leaves
- 1/8 teaspoon cayenne pepper
- 3 large eggs
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground black pepper
- 1 cup unbleached all-purpose flour