Mariannefeldman's profile page
Recipes
Challah - Apple-Raisin
By mariannefeldman
by Amy Traverso
- 2 tablespoons dry yeast
- 1 tablespoon plus 3/4 cup (155 g) granulated sugar
- 5 large eggs
- 3/4 cup (180 ml) vegetable oil, such as canola or safflower
- 3/4 teaspoon kosher salt
- 6 cups (870 g) all-purpose flour
- 1 large firm-tart apple (about 8 ounces), peeled, cored, and cut into small cubes
- 1/2 cup (65 g) raisins
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1 egg yolk
Frostings and Icings - MS
By mariannefeldman
- http://www.marthastewart.com/359294/icing-and-fillings-cakes
Cookies - Oatmeal With Chocolate Chips And Peanut Butter - GF
By mariannefeldman
Desserts magazine These delicious cookies let wheat-sensitive people enjoy the classic cookie trifecta—chocolate...
- 3 cups rolled oats (not instant)
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1-1⁄3 cups smooth peanut butter (preferably commercial)
- 6 Tablespoons unsalted butter, at room temperature
- 2⁄3 cup fine granulated white sugar
- 2⁄3 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate chips
Pizza - Stuffed
By mariannefeldman
http://www.kingarthurflour
- Crust
- 6 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup semolina
- 1 3/4 teaspoons instant yeast
- 2 1/2 teaspoons salt
- 2 tablespoons olive oil
- 1/2 cup vegetable oil
- 2 tablespoons melted butter
- 1 1/2 to 1 3/4 cups lukewarm water*
- Use enough to make a smooth dough. You'll use less in the summer, or if you substitute all-purpose flour for the semolina; and more in the winter, or if you're in a dry climate.
- Sausage
- 1 pound ground pork
- 1 1/2 teaspoons salt
- 1/2 teaspoon sweet or hot paprika
- 1/2 teaspoon garlic powder
- 3/4 teaspoon fennel seed, lightly crushed
- 1 teaspoon finely ground black pepper
- 1/4 teaspoon red pepper flakes (more for spicier sausage)
- 1/2 teaspoon oregano
- 1/2 teaspoon ground sage
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Sauce
- 1 tablespoon butter
- 1 small onion, coarsely grated; about 1/2 cup
- 2 cloves garlic, peeled and crushed
- 28-ounce can or 26-ounce aseptic box crushed tomatoes
- 1 teaspoon dried oregano; or 1 teaspoon Pizza Seasoning
- 4 teaspoons sugar, or to taste
- 1/4 to 1/2 teaspoon salt, to taste*
- The amount will depend on the saltiness of the canned tomatoes. Under-salt a bit, as the sauce will cook down and the flavor intensify
- Filling
- 1 pound mozzarella cheese, sliced
- 2 boxes frozen chopped spinach, thawed and squeezed dry, optional
- Topping
- 1 1/4 cups freshly grated Parmesan, Romano, aged Asiago, or your favorite hard cheese
- sliced pepperoni or anchovies, optional
Stir Fries - NYT
By mariannefeldman
- http://cooking.nytimes.com/68861692/442044-stir-fries
Fresh Fruit Tart with Pastry Cream
By mariannefeldman
Cooks Illustrated Makes one 9- to 9 1/2-inch tart
- Pastry Cream
- 2 cups half-and-half
- 1/2 cup granulated sugar
- pinch table salt
- 5 large egg yolks , chalazae removed (see note)
- 3 tablespoons cornstarch
- 4 tablespoons unsalted butter (cold), cut into 4 pieces
- 1 1/2 teaspoons vanilla extract
- Tart Pastry (P Sucr
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces)
- 2/3 cup confectioners' sugar (about 3 ounces)
- 1/4 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), very cold, cut into 1/2-inch cubes
- Fruit and Glaze
- Fruit , unwashed
- 1/2 cup red currant jelly or apple jelly
Tofu in Waffle Iron
By mariannefeldman
http://www.seriouseats.com/recipes/2014/12/waffled-crispy-tofu-miso-sesame-sticky-rice-recipe
- Ingredients
- 1 package (14 to 16 ounces) firm or extra-firm tofu, cut into slices 1-inch thick
- 2 tablespoons canola or vegetable oil
- 1 tablespoon sesame oil, plus more for serving
- 1 teaspoon yellow miso paste
- 1 teaspoon soy sauce, plus more for serving
- Nonstick cooking spray
- 2 cups previously prepared Asian-style short grain rice or Thai sticky rice
- Sriracha, for serving
Meringue Mushrooms
By mariannefeldman
http://www.cooksillustrated
- 1/4 cup water
- 1/2 cup sugar (3 1/2 ounces)
- 2 large egg whites, room temperature
- Pinch table salt
- 1/8 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Potato Tostones
By mariannefeldman
http://cooking.nytimes.com/recipes/11656-potato-tostones
- 2 pounds small potatoes (about 20), like Yukon gold
- 1 teaspoon kosher salt
- Olive oil
- Coarse sea salt
Thin Mints Cookies - Girl Scouts - Vegan
By mariannefeldman
Chloe Coscarelli http://www
- Wafer Cookies
- 1 1/4 1 ¼ cup all-purpose flour
- 1 cup sugar
- 1/2 ½ cup cocoa powder
- 1/4 ¼ teaspoon salt
- 1/4 ¼ teaspoon baking soda
- 3/4 ¾ cup vegan margarine
- 3 tablespoons nondairy milk (I use almond, rice, or soy)
- 1 teaspoon pure vanilla extract
- 1/2 ½ teaspoon pure peppermint extract
- Chocolate Coating
- (Double this recipe for chocolate coating if you are baking off all of the dough.)
- 2 cups dairy-free semi-sweet chocolate
- 1 tablespoon vegan margarine
- 1/2 ½ teaspoon peppermint extract