Mariannefeldman's profile page
Recipes
Black Forest Cake CI
By mariannefeldman
http://www.cooksillustrated
- 2 cups jarred sour cherries in light syrup, drained, 1 cup syrup reserved (or high-quality canned sour cherries, drained)
- 1/2 cup kirsch or other cherry-flavored liqueur
- 1/2 cup (3 1/2 ounces) sugar
- 1/4 cup (1 3/4 ounces) sugar
- 1 tablespoon cornstarch
- 3 cups heavy cream, chilled
- 1 1/2 teaspoons vanilla extract
- 7 ounces bittersweet chocolate
- 1 recipe Chocolate Génoise, cooled and split into 3 layers (see related recipe)
Cole Slaw - Junior's
By mariannefeldman
Welcome to Junior's p 138
- 2 cups mayo
- 2 tbs cider vinegar
- 2 tbs sugar
- 1 tsp minced garlic (i used a tiny pinch powdered garlic)
- 1 tsp ground white pepper
- 1 tsp salt
- i added 1/4 tsp grated onion
- 5 large carrots (1/2 lb), peeled
- 1 head green cabbage (2 lbs)
Zucchini & Cottage Cheese Gratin
By mariannefeldman
Summer Squash and Cottage Cheese Gratin http://www
- DOUBLE RECIPE:
- 2 cups small-curd low-fat or nonfat cottage cheese
- 1 1/2 pounds summer squash (can be yellow, green or a mixture)
- Salt to taste
- 1/2 medium onion, finely chopped
- 1 to 2 garlic cloves, minced (optional)
- 1 tablespoon extra virgin olive oil
- 4 eggs
- 1/4 cup chopped flat-leaf parsley (i used a little dried)
- 2 tablespoons chopped fresh dill (i only used a sprinkle)
- 1/4 cup grated Gruyère cheese (I used 8 oz chopped mozzarella instead)
- Freshly ground pepper
- Serve w/tomato sauce on the side
- XXXX
- 4 cups small-curd low-fat or nonfat cottage cheese
- 3 pounds summer squash (can be yellow, green or a mixture)
- Salt to taste
- 1 medium onion, finely chopped
- 2 to 4 garlic cloves, minced (optional)
- 2 tablespoons extra virgin olive oil
- 8 eggs
- 1/2 cup chopped flat-leaf parsley (i used a little dried)
- 4 tablespoons chopped fresh dill (i only used a sprinkle)
- 1/2 cup grated Gruyère cheese (I used 16 oz chopped mozzarella instead)
- Freshly ground pepper
- Serve w/tomato sauce on the side
Banana Cake - light
By mariannefeldman
Flo Braker - from NY Times NOT TRIED YET
- 2 cup all-purpose flour
- 1 1/2 cup granulated sugar divided
- 3/4 tsp baking powder
- 3/4 tsp soda
- 1/4 tsp salt
- 2/3 cup plain low-fat yogurt
- 1/2 cup mashed ripe banana
- 1/4 cup vegetable oil
- 1 tsp finely grated lemon peel
- 1 tsp vanilla
- 3 egg whites
- 2 tbsp light corn syrup
- 2 tbsp water
- 1/4 cup unsweetened cocoa powder
- fresh raspberries, optional
Pastry Cream - NYT
By mariannefeldman
http://www.nytimes.com/recipes/1015881/pastry-cream
- 2/3 cup sugar
- 2 tablespoons flour
- 2 tablespoons cornstarch
- Salt
- 2 eggs
- 2 cups cream, half-and-half or whole milk
- 2 tablespoons softened unsalted butter
- 2 teaspoons vanilla extract
Brownies Outrageous IG
By mariannefeldman
http://www.foodnetwork.com/recipes/ina-garten/outrageous-brownies-recipe
- opt from comments:
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/outrageous-brownies-recipe.html?oc=linkback
- This recipe + 1/2 tsp chipotle chile powder stirred into the batter; bake as directed. Sift together 1/2 TBS cinnamon + 1/2 TBS cocoa powder + 1/8 tsp chipotle chile powder and dust top of brownies.
Brownies With Cream Cheese Swirl - KA
By mariannefeldman
Recipe summary Hands-on time: 20 mins
- Volume Ounces Grams
- Chocolate batter
- 1 cup (16 tablespoons) unsalted butter
- 2 1/4 cups sugar
- 1 1/4 cups King Arthur All-Purpose Baking Cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder, optional
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup King Arthur Unbleached All-Purpose Flour
- 2 cups (12 ounces) bittersweet or semisweet chocolate chips
- Cream cheese batter
- two 8-ounce packages cream cheese, at room temperature
- 3/4 cup sugar
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 2 teaspoons vanilla extract
- 1/4 cup heavy cream
- 2 large eggs
Macarons - French - MS
By mariannefeldman
- http://www.marthastewart.com/318387/french-macaroons?xsc=eml_cod_2012_07_27&om_rid=DlFQNu&om_mid=_BQEoN4B8jHEFyc
- ideas for flavoring & filling
Creole Seasoning (also referred to as Bayou Blast) Emeril's Essence
By mariannefeldman
Yield: 2/3 cup
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Carrot Cake -Torta di Carote - GF
By mariannefeldman
Carrot Torte gluten free
- parchment paper
- 1 1/2 cups whole blanched almonds (about 8 ounces)
- 1 cup granulated sugar
- 1 pound carrots (see note, above)
- 1 large lemon
- 1 stick (1/2 cup) margarine, softened
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 4 tablespoons plus 3/4 teaspoon Passover cake meal or potato starch
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 6 large egg whites
- 1/4 cup superfine granulated sugar