Mariannefeldman's profile page
Recipes
Tofu & Spinach Wontons in Broth
By mariannefeldman
http://www.nytimes.com/2013/06/07/health/spinach-and-tofu-wontons-in-broth-recipes-for-health
- 1 large bunch spinach (1 to 1 1/4 pounds), stemmed and washed well in 2 changes of water, or 9 ounces baby spinach (1 1/2 6-ounce bags)
- 6 ounces firm tofu, cut in 1/4-inch dice (about 1 cup diced tofu)
- 1 to 2 tablespoons soy sauce (to taste)
- 2 teaspoons dry sherry
- 1/2 teaspoon sugar
- Salt to taste
- 2 teaspoons sesame oil
- 1 tablespoon grapeseed oil, canola oil or peanut oil
- 2 teaspoons minced garlic (2 large cloves)
- 2 teaspoons minced fresh ginger
- 1/2 cup minced scallions (white and light green parts)
- 1 tablespoon sesame seeds
- 2 tablespoons minced cilantro
- 1 package wonton wrappers (freeze what you don’t use)
- 1 egg, beaten, or 2 tablespoons water mixed with 1 teaspoon cornstarch
- 2 quarts chicken stock or vegetable stock
- Salt to taste
- Chopped cilantro and sprigs for garnish
Triple Chocolate Mousse Cake
By mariannefeldman
Serves 12 to 16. Published November 1, 2009
- INGREDIENTS
- Bottom Layer
- 6 tablespoons (3/4 stick) unsalted butter , cut into 6 pieces, plus extra for greasing pan
- 7 ounces bittersweet chocolate , chopped fine (see note)
- 3/4 teaspoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 4 large eggs , separated
- pinch table salt
- 1/3 cup packed (about 2 1/2 ounces) light brown sugar , crumbled with fingers to remove lumps
- Middle Layer
- 2 tablespoons cocoa powder , preferably Dutch-processed
- 5 tablespoons hot water
- 7 ounces bittersweet chocolate , chopped fine (see note)
- 1 1/2 cups cold heavy cream
- 1 tablespoon granulated sugar
- 1/8 teaspoon table salt
- Top Layer
- 3/4 teaspoon powdered gelatin
- 1 tablespoon water
- 6 ounces white chocolate chips (see note)
- 1 1/2 cups cold heavy cream
- Shaved chocolate or cocoa powder for serving, optional (see note)
Coconut-Pineapple Loaf Cake
By mariannefeldman
http://www.marthastewart.com/339863/coconut-pineapple-loaf-cake?czone=food%2Fcake-center%2Ffavorite-cake-recipes&ga
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1 can (20 ounces) pineapple chunks in juice, drained well
Pizza Dough Milk St
By mariannefeldman
Though any variety of bread flour will work, we liked King Arthur Flour best
- 548 GRAMS (4 CUPS) BREAD FLOUR, PLUS MORE FOR DUSTING
- 1 TABLESPOON WHITE SUGAR
- ¾ TEASPOON INSTANT YEAST
- 1½ CUPS COOL (65°F) WATER
- 2 TEASPOONS KOSHER SALT
Chocolate Cake With Chocolate Glaze Vegan KA
By mariannefeldman
Can you make a rich, moist cake that's dairy -- (butter and milk) free, but absolutely decadent and flavorful? Yes!...
- http://www.kingarthurflour.com/recipes/friday-night-double-fudge-chocolate-cake-recipe
- Cake
- 1 1/4 cups (8 3/4 ounces) granulated sugar
- 1 cup (7 1/2 ounces) brown sugar
- 1 cup (7 ounces) vegetable oil
- 2 large eggs-To make a vegan version of this cake, replace the eggs with 2 tablespoons of flax meal mixed with 6 tablespoons of water; let the mixture sit for a few minutes before adding it to the batter.
- 2 teaspoons vanilla
- 3/4 cup (2 ounces) cocoa, sifted after measuring
- 1 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour
- 2 cups (16 ounces) brewed coffee (just warm)
- 1 cup (6 ounces) semisweet chocolate chips, or coarsely chopped semisweet chocolate
- Topping
- 1 cup (6 ounces) semisweet chocolate chips, or coarsely chopped semisweet chocolate
- 1 cup (6 ounces) white chocolate chips, or coarsely chopped white chocolate
Crab Cakes CI
By mariannefeldman
BEST CRAB CAKES Serves 4
- INGREDIENTS
- 1 pound lump crabmeat , picked over for shells
- 1 cup milk
- 1 1/2 cups panko bread crumbs
- Salt and pepper
- 2 celery ribs , chopped
- 1/2 cup chopped onion
- 1 garlic clove , peeled and smashed
- 1 tablespoon unsalted butter
- 4 ounces shrimp , peeled, deveined, and tails removed
- 1/4 cup heavy cream
- 2 teaspoons Dijon mustard
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 4 tablespoons vegetable oil
Brownies - Cream Cheese
By mariannefeldman
Cooks Illustrated Makes 16 2-inch brownies
- 2/3 cup unbleached all-purpose flour
- 1/4 teaspoon table salt
- 1/2 teaspoon baking powder
- 2 ounces unsweetened chocolate
- 4 ounces bittersweet chocolate or semisweet chocolate
- 1 stick unsalted butter (8 tablespoons)
- 1 1/4 cups granulated sugar
- 2 1/2 teaspoons vanilla extract
- 3 large eggs
- 8 ounces cream cheese at room temperature
- 1 egg yolk
Danish Braid - CI
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- 1 recipe Danish Dough (see related recipe)
- 1/2 recipe Apricot Filling or Cream Cheese Filling, or 1/2 cup fruit jam (see related recipe)
- 1 recipe Danish Glaze (see related recipe)
- 1 recipe Danish Icing (see related recipe)
Pumpkin Bundt Cake
By mariannefeldman
nytimes.com November 8, 2011 All-in-One Holiday Bundt Cake Adapted from Baking With Dorie (CulinApp, 2011) Time: 9...
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Cookies - Almond Heart - GF, Dairy, Soy and Corn Free
By mariannefeldman
about.com Gluten free cooking
- 1 8-ounce can gluten free almond paste
- 1 extra large egg white
- 1/4 cup superfine cane sugar (see tips)