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General Tso's (Chicken - Tofu)

General Tso's (Chicken - Tofu)

By

cookingchanneltv.com Tyler Florence

  • 2 pounds boneless, skinless chicken, thinly sliced
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon peanut oil
  • 2 cloves garlic, smashed
  • 2 slices fresh ginger, smashed
  • 1 handful fresh cilantro leaves
  • Kosher salt and freshly ground black pepper
  • Peanut oil, for frying
  • 1 large egg, lightly beaten
  • 1/2 cup cornstarch, plus 2 tablespoons for slurry
  • 1/2 cup water
  • 1 teaspoon toasted sesame oil
  • 4 dried red Thai chilies
  • 4 scallions, thinly sliced, plus more for garnish
  • 2 cloves garlic, finely chopped
  • 1 (1-inch) piece fresh ginger, peeled and finely chopped
  • 3 thick strips orange zest
  • 1/2 cup low-sodium soy sauce
  • 1 1/2 cups chicken stock
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • Cilantro leaves, for garnish
  • Steamed white rice, for serving
0/5 (0 Votes)

Danish - Individual - CI

Danish - Individual - CI

By

http://www.cooksillustrated

  • INGREDIENTS
  • 1 recipe Danish Dough (see related recipe)
  • 1 recipe Apricot Filling or Cream Cheese Filling, or 1 cup fruit jam (see related recipes)
  • 1 recipe Danish Glaze (see related recipe)
  • 1 recipe Danish Icing (see related recipe)
0/5 (0 Votes)

Substitutions

Substitutions

By

  • Cake Bibe Rose Levy Beranbaum
  • p 443
0/5 (0 Votes)

Creamed Corn Cornbread

Creamed Corn Cornbread

By

http://www.foodnetwork.com/recipes/alton-brown/creamed-corn-cornbread-recipe/index

  • 2 cups yellow cornmeal
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 2 eggs
  • 1 cup creamed corn
  • 2 tablespoons canola oil
0/5 (0 Votes)

Mushroom & Potato Soup

Mushroom & Potato Soup

By

Lydia's Kitchen

  • Mushroom and Potato Soup
  • Minestra di Funghi e Patate
  • 8 8 servings
  • ingredients
  • 10 10 10 cups chicken stock, hot or canned low-sodium chicken or beef broth
  • 1/2 1/2 1/2 ounce dried porcini mushrooms, chopped
  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 2 2 1/3-inch large Idaho potatoes, peeled and cut into 1/3-inch cubes
  • 2 2 2 medium carrots, peeled and coarsely shredded
  • 1 1 1 cup butternut squash , coarsely grated peeled
  • salt
  • 2 2 2 teaspoons tomato paste
  • 2 2 2 bay leaves, fresh or dried
  • freshly ground black pepper
  • 2 2 2 tablespoons shallots, chopped
  • 1 1 1 pound fresh wild mushrooms, cleaned and sliced
  • 1 1 1 cup barley, rinsed and drained
  • 1/2 1/2 1/2 cup Italian parsley, chopped
  • 1/4 1/4 1/4 cup Parmigiano-Reggiano, freshly grated
0/5 (0 Votes)

Yellow Cake - CI

Yellow Cake - CI

By

FLUFFY YELLOW LAYER CAKE Makes two 9-inch cake layers

  • INGREDIENTS
  • 2 1/2 cups cake flour , plus extra for dusting pans
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon table salt
  • 1 3/4 cups sugar (12 1/4 ounces)
  • 10 tablespoons (1 1/4 sticks) unsalted butter , melted and cooled slightly
  • 1 cup buttermilk , room temperature
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 6 large egg yolks , room temperature
  • 3 large egg whites , room temperature
0/5 (0 Votes)

Hazelnut Syrup

Hazelnut Syrup

By

http://www.marthastewart.com/354953/hazelnut-syrup Use in Hazelnut Praline Torte

  • 1 cup sugar
  • 1/4 cup hazelnut liqueur, such as Frangelico
  • COOK'S NOTE
  • Syrup can be stored in an airtight container up to 1 month.
0/5 (0 Votes)

Spring/Summer Rolls

Spring/Summer Rolls

By

video

  • http://www.cookingchanneltv.com/videos/light-asian-summer-rolls/53981.html
5/5 (1 Votes)

Black & White Cookies SK

Black & White Cookies SK

By

http://smittenkitchen.com/blog/2008/09/black-and-white-cookies/

  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter (2 sticks), at room temperature
  • 4 large eggs, at room temperature
  • 1 1/2 cups milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 2 1/2 cups cake flour
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 cups confectioners’ sugar
  • 1/3 to 1/2 cup water
  • 3 ounces very bitter or unsweetened chocolate
  • 1 teaspoon light corn syrup
  • 1 to 2 tablespoons unsweetened cocoa (optional)
0/5 (0 Votes)

Ice Cream Cake Crunchies - Magic Shell

Ice Cream Cake Crunchies - Magic Shell

By

Home made Magic Shell http://www

  • Homemade “Magic Shell” Chocolate Sauce:
  • 7 oz. of your favorite chocolate, roughly chopped
  • 2 T coconut oil*
  • Crunchies:
  • 9-ounce package chocolate wafers (such as Nabisco Famous)(or Oreos)
  • (1)7-to-8-ounce bottle chocolate shell ice cream topping
0/5 (0 Votes)