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Recipes
St Joseph's Day Zeppole/ Sfingi
By mariannefeldman
http://gracessweetlife.com/2011/12/saint-josephs-day-fritters-zeppole-di-san-giuseppe/ The pastry cream recipe Iâ€...
- Saint Joseph’s Day Fritters – Zeppole di San Giuseppe
- Posted By Grace Massa Langlois On December 23, 2011 @ 1:17 pm
- Makes 12 Zeppole
- Choux Pastry {Pasta Choux per Bignè}
- Italian Pastry Cream {Crema Pasticcera}
- 250 ml (1 cup + 3/4 tablespoon) whole milk
- 250 ml (1 cup + 3/4 tablespoon) heavy cream, 35%
- 1 vanilla bean, split and seeded
- 6 large egg yolks
- 140 grams (2/3 cup) caster (superfine) sugar
- 50 grams (1/3 cup + 1 tablespoon) plain (all-purpose) flour
- smooth.
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- Choux Pastry {Pasta Choux per Bignè}
- 250 ml (1 cup + 3/4 tablespoon) water
- 90 grams (1/3 cup + 1 tablespoon) unsalted butter
- 42 grams (3 tablespoons) caster (superfine sugar)
- Pinch of salt
- 150 grams (1 cup + 3 1/4 tablespoons) plain (all-purpose) flour
- 3 large eggs
- Zest from 1 lemon
Cauliflower Gratin
By mariannefeldman
http://www.foodnetwork.com/recipes/ina-garten/cauliflower-gratin-recipe/index
- Level:
- Printable Area
- Cauliflower Gratin
- 2004 , Barefoot in Paris, All Rights Reserved
- Prep Time:20 minInactive Prep Time: -- Cook Time:30 min
- Easy
- Serves:
- 4 to 6 servings
- Ingredients
- 1 (3-pound) head cauliflower, cut into large florets
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup freshly grated Gruyere, divided
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh bread crumbs
Cream Cheese Frosting
By mariannefeldman
kingarthurflour
- Hands-on time:
- Cream Cheese Frosting
- This frosting is nicely balanced between tangy and sweet, and spreads beautifully. It's the perfect complement for gingerbread, carrot cake, or pumpkin cake. A little chopped candied ginger on top dresses things up nicely.
- Our guarantee: This is a spreadable frosting, quick to make and well balanced between sweet and tangy.
- Volume
- Ounces
- Grams
- 3 ounces butter, at room temperature
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 14 ounces to 1 pound confectioners' sugar
- 4 ounces chopped nuts (optional)
- 3 ounces minced candied ginger (optional)
- 1 to 2 ounces milk, to make frosting spreadable
- Recipe summary
- 15 mins.
- Baking time:
- Total time:
- 15 mins.
- Yield:
- 3 cups
Chocolate Sauce - NYT - Easy
By mariannefeldman
http://www.nytimes.com/recipes/1015883/easiest-chocolate-sauce
- 1 cup milk
- 2 cups chopped semisweet chocolate
GF Recipe Site Living W/out-also dairy free & allergies & info
By mariannefeldman
http://www.livingwithout.com/recipe/a
- 1 1
Corn Pudding Sarah
By mariannefeldman
https://barefootcontessa.com/recipes/sagaponack-corn-pudding
- 1/4 pound (1 stick) unsalted butter
- 5 cups fresh corn kernels cut off the cob (6 to 8 ears)
- 1 cup chopped yellow onion (1 onion)
- 4 extra-large eggs
- 1 cup milk
- 1 cup half-and-half
- 1/2 cup yellow cornmeal
- 1 cup ricotta cheese
- 3 tablespoons chopped fresh basil leaves
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup (6 ounces) grated extra-sharp Cheddar, plus extra to sprinkle on top
Shortbread - ATK
By mariannefeldman
America's Test Kitchen From the episode: Desserts with an English Accent Makes 16 wedges Use the collar of a s...
- Best Shortbread
- INGREDIENTS
- 1/2 cup old-fashioned rolled oats
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour
- 1/4 cup cornstarch
- 2/3 cup (2 2/3 ounces) confectioners' sugar
- 1/2 teaspoon table salt
- 14 tablespoons (1 3/4 sticks) unsalted butter , cold, cut into 1/8-inch-thick slices
Buttercream - Swiss Meringue
By mariannefeldman
http://www.craftsy.com/recipe/swiss-meringue-buttercream Enjoy this Swiss meringue buttercream cake recipe from Cr...
- Ingredients
- 8 egg whites (about 1 cup)
- 1 cup granulated sugar
- 6 sticks unsalted butter (3 cups), at room temperature
- 1 cup confectioner's sugar (sifted)
- Pinch salt
- 2 tablespoons vanilla extract
Macaroni & Cheese - Lighter Version ATK
By mariannefeldman
America's Test Kitchen Cooking School Comfort Food Makeovers http://www
- Ingredients
- 1 Cup panko (Japanese-style bread crumbs)
- 1 Pound elbow macaroni
- salt and pepper
- 3 (12-ounce) cans 2 percent low-fat evaporated milk *
- 3/4 Teaspoon dry mustard
- 1/2 Teaspoon garlic powder * *
- Pinch cayenne pepper
- 1 Tablespoon cornstarch
- 12 Ounces 50 percent light cheddar cheese * * *
- 1 Tablespoon unsalted butter
- Evaporated milk is more stable than regular milk, so it prevents the cheese from breaking when added to the sauce.
- We use garlic powder here instead of fresh garlic because it lends subtle garlic flavor with no distinguishable garlic texture.
- We find that 50 percent light cheddar has superior flavor and melting ability, making it perfect for lower-fat macaroni and cheese. Our favorite brand is Cracker Barrel Reduced Fat Sharp Cheddar Cheese.
Vegan Nutella
By mariannefeldman
from: http://gonnagowalkthedogs
- 2 10 quality dark chocolate chip and measure out 2 cups. Place in the glass dish in the microwave and heat 10 seconds at a time, stirring until smooth. Add the butter and stir. Viola- Nutella!