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Recipes
Thanksgiving Pot Pie
By mariannefeldman
vegetariantimes
- 2 medium potatoes, diced (2 cups)
- 2 large carrots, sliced (1 cup)
- 3 Tbs. olive oil, divided
- 1 16-oz. pkg. firm tofu, drained and cut into cubes
- 1/4 cup plus 2 Tbs. San-J Tamari Soy Sauce, divided
- 1/2 tsp. granulated garlic, divided
- 1/4 tsp. cayenne pepper, divided
- 2 cups sliced button mushrooms
- 1 large onion, diced (2 cups)
- 1 cup chopped broccoli florets
- 2 cloves garlic, minced (2 tsp.)
- 1/4 cup all-purpose flour
- 2 cups low-sodium vegetable broth
- 1/2 cup plain soymilk
- 3 Tbs. red wine
- 1 Tbs. chopped fresh thyme
- 1 Tbs. chopped fresh sage
- 1 tsp. hoisin sauce
- 1/2 tsp. vegan Worcestershire sauce
- 1 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 cup nonhydrogenated vegetable shortening
- 1 tsp. chopped fresh rosemary
- 1 tsp. chopped fresh sage
Tofu - Several from Food & Wine Mag
By mariannefeldman
- http://www.foodandwine.com/slideshows/tofu-recipes
- http://www.foodandwine.com/recipes/crunchy-tofu-tacos
- http://www.foodandwine.com/recipes/spiced-tofu-sandwiches
- http://www.foodandwine.com/recipes/spinach-and-tofu-dumplings
- http://www.foodandwine.com/recipes/chili-con-tofu
- http://www.foodandwine.com/recipes/fried-tofu-with-spicy-ginger-sesame-sauce
- http://www.foodandwine.com/recipes/cold-peanut-noodles-with-tofu-and-red-peppers
- http://www.foodandwine.com/recipes/tofu-salad-sandwiches
- http://www.foodandwine.com/recipes/grilled-tofu-with-asparagus-and-nori-vinaigrette
- http://www.foodandwine.com/recipes/xie-xies-tofu-salad-with-pickled-vegetables
- http://www.foodandwine.com/recipes/curried-tofu-and-avocado-dip-with-rosemary-pita-chips
- http://www.foodandwine.com/recipes/tofu-eggplant-and-shiitake-noodle-soup
- http://www.foodandwine.com/recipes/stir-fried-tofu-with-bok-choy
- http://www.foodandwine.com/recipes/grilled-tofu-steaks-with-piquillo-salsa-verde
- http://www.foodandwine.com/recipes/crispy-kale-and-tofu-salad-with-coconut
- http://www.foodandwine.com/recipes/december-2007-baked-tofu-sandwiches-with-asian-slaw
- http://www.foodandwine.com/recipes/steamed-tofu-with-shrimp-and-black-bean-sauce
- http://www.foodandwine.com/recipes/tofu-casserole
Poppy Seed Honey Dressing
By mariannefeldman
http://www.chow.com/recipes/30392-honeypoppy-seed-salad-dressing
- 1/3 cup cider vinegar
- 1/4 cup honey
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/3 cup vegetable oil
Arborio and Red Rice Risotto With Baby Broccoli and Red Peppers
By mariannefeldman
http://www.nytimes.com/2012/09/07/health/nutrition/arborio-and-red-rice-risotto-recipes-for-health
- 1 cup short or medium-grain non-sticky red rice, like Bhutanese rice (3 cups cooked)
- 6 cups well-seasoned chicken or vegetable stock, as needed
- 2 tablespoons extra virgin olive oil
- 1/2 cup minced onion
- 1/4 to 1/2 teaspoon red pepper flakes, to taste
- 1 red pepper, cut in small dice
- 2/3 cup arborio rice
- 1 to 2 garlic cloves (to taste), minced
- 1/2 cup dry white wine, like pinot grigio or sauvignon blanc
- 3/4 pound baby broccoli, stems peeled and sliced, flowers torn apart into smaller pieces by hand
- Freshly ground pepper to taste
Hot Cocoa Mix
By mariannefeldman
Combine ingredients in large bowl
- 3 cups nonfat dry milk
- 2 cups confectioners' sugar
- 1 1/2 cups Dutch-processed cocoa powder
- 1 1/2 cups white chocolate chips
- 1/4 teaspoon salt
Frosting - Buttercream - Chocolate
By mariannefeldman
from "The Well Decorated Cake", Toba Garrett p 136 Yield: 2 1/2 to 3 quarts
- Ganache:
- 2 cups unsalted butter, room temp (1 lb or 454 g)
- 1/2 cup vegetable shortening (115 g)
- 3 lbs confectioners sugar (1.36 kg)
- 1 cup Dutch processed cocoa powder (110g)
- 3 tbs meringue powder
- 1 tsp salt
- 5 fl oz chocolate liqueur (150 ml)(ex: godiva)
- 2 tbs milk
- 1 tbs vanilla extract
- 2 cups refrigerated ganache (1 lb or 454 g)
- 1 1/2 cups heavy cream (12 fl oz or 360 ml)
- 1 lb semisweet or bittersweet dark chocolate (or white choc for white choc ganache)
Cauliflower, pureed
By mariannefeldman
Recipe courtesy Guy Fieri, 2008
- 2 heads cauliflower, core removed, cut into florets
- 1 tablespoon olive oil
- 4 cups whole milk
- 1 teaspoon salt
- 1 tablespoon unsalted butter
- 1/2 bunch chives, minced for garnish
Ice Cream - Strawberry - Vegan
By mariannefeldman
from davidleibovitz.com Vegan Strawberry Ice Cream Makes 1 1/4 quarts (1
- 1 1/2 pounds (700g) fresh strawberries, rinsed and hulled
- 1/2 cup (100g) sugar (or 1/2 cup, 125ml agave nectar)
- 2 tablespoons honey
- 1 1/2 cups (375ml) plain rice milk
- 2 teaspoons fresh lemon juice
- optional: 2 teaspoons kirsch, vodka, or orange liqueur, such as Grand Marnier
Tofu Scramble - Sacred Chow
By mariannefeldman
ingredients & directions but no amts
- firm tofu - crumbled into small bits
- oil
- onion-finely chopped
- garlic-minced
- tumeric
- sea salt
- black pepper
- rosemary, finely minced
- cayenne-pinch
- shoyu
- lemon juice
- vinegar
- mustard (pref dijon)
- garlic powder
- baby spinach
- peppers, chopped
- veggies, as desired-for ex: chopped carrots, zucchini
Angel Food Cake Lemon Meringue KA
By mariannefeldman
http://www.kingarthurflour
- blog: http://www.kingarthurflour.com/blog/2014/04/04/lemon-meringue-angel-food-cake/
- Volume Ounces Grams
- cake
- 12 egg whites at room temperature*
- 1 cup granulated sugar
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon salt
- freshly grated zest of one large lemon, approximately 2 tablespoons
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 1/2 cups confectioners' sugar
- meringue topping
- 3 egg whites**
- 1/3 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt