Mariannefeldman's profile page
Recipes
Bok Choy Slaw - Crunchy
By mariannefeldman
Crunchy Bok Choy Slaw Source: © EatingWell Magazine Active Time: 20 Minutes Total Time: 20 Minutes 8 servings...
- 1/4 cup rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 6 cups very thinly sliced bok choy (about a 1-pound head, trimmed)
- 2 medium carrots, shredded
- 2 scallions, thinly sliced
Chocolate Cupcakes with Ganache Filling
By mariannefeldman
Ultimate Chocolate Cupcakes with Ganache Filling Makes 12 cupcakes
- Ganache Filling
- 2 ounces bittersweet chocolate , chopped fine (see note)
- 1/4 cup heavy cream
- 1 tablespoon confectioners' sugar
- ----
- Chocolate Cupcakes
- 3 ounces bittersweet chocolate , chopped fine (see note)
- 1/3 cup (1 ounce) Dutch-processed cocoa
- 3/4 cup hot coffee
- 3/4 cup (4 1/8 ounces) bread flour
- 3/4 cup (5 1/4 ounces) granulated sugar
- 1/2 teaspoon table salt
- 1/2 teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 large eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1 recipe Frosting
Chocolate Raspberry Heart Shaped Mini Cakes
By mariannefeldman
http://blog.cookingchanneltv
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Strawberry Cupcakes - GF
By mariannefeldman
from cupcakestakethecake.com from Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour
- 1/2 cup coconut flour
- 1 tablespoon arrowroot powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 4 large eggs
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 1/2 cup finely chopped fresh strawberries
Carrot Cake w/Orange - (1) 12" pan
By mariannefeldman
Used for Emiy & Eric's wedding Bakewise *do not use self rising flour for pan this size (large) -reduce baking pow...
- 2.22 cups (7.77 oz) pecan pieces (reduce for Emily to 4.66 oz)
- 2.2 tbs butter (1.11 oz)
- 4 ..99 g salt, divided into 1/4 tsp x 1.11 & 1/2 tsp x 1.11
- 11.32 oz cake flour
- 14 g baking powder
- 1.25 tsp salt
- 1.11 tsp ground cinnamon (2.2 g)
- 1/2 tsp x 1.11 nutmeg (1.11g)
- 1/2 tsp x 1.11 allspice (1.11g)
- 1 1/10 tbs orange zest
- large eggs (5.82oz)
- large egg yolks (1.44 oz)
- light brown sugar, packed (17.09 oz)
- 1 1/10 cup canola oil (263 ml)
- 1.11 tsp vanilla ext (5.5 ml)
- 1/4 x 1.11 cup orange juice (65.49ml)
- 12.8 oz peeled & very finely grated carrots, abt 7 carrots
- (she processes in food processor til very finely chopped)
Lemon Bread - Braid
By mariannefeldman
http://www.kingarthurflour
- SPONGE
- 6 ounces warm water
- 2 teaspoons sugar
- 1 tablespoon instant yeast
- 2 ounces King Arthur Unbleached All-Purpose Flour
- DOUGH
- all of the sponge
- 6 ounces plain or vanilla yogurt
- 4 ounces unsalted butter, softened
- 2 large eggs, beaten
- 3 1/2 ounces sugar
- 2 teaspoons salt
- 2 teaspoons Buttery Sweet Dough Flavor OR vanilla
- 21 1/4 ounces King Arthur Unbleached All-Purpose Flour
- egg wash for brushing braid
- pearl sugar or sparkling white sugar for sprinkling on braid
- CREAM CHEESE FILLING
- 5 ounces cream cheese, softened
- 1 3/4 ounces sugar
- 2 ounces sour cream
- 2 teaspoons fresh lemon juice
- 1 ounce King Arthur Unbleached All-Purpose Flour
- 4 ounces prepared lemon curd
Tacos - Fish - Baja
By mariannefeldman
by The Culinary Institute of America Baja
- 2 lb mahi-mahi
- 1/2 cup vegetable oil
- 3 tbsp lime juice
- 5 tsp chili powder
- 1 1/2 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1 1/2 tsp minced garlic
- Salt, to taste
- 8 flour tortillas, 8 inches in diameter
- Southwestern Slaw
- 1 cup Chipotle Pico de Gallo
- 1/2 cup Mexican Crema
Country Bread - Tartine's
By mariannefeldman
http://www.nytimes.com/recipes/1016277/tartines-country-bread
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Stromboli Braided KA
By mariannefeldman
http://www.kingarthurflour
- 2 teaspoons instant yeast: 1
- 1 cup lukewarm water: 1
- 2 tablespoons olive oil: 1
- 3/4 teaspoon salt: 1
- 1 1/2 cups semolina: 1
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 garlic cloves, peeled and chopped: 1
- 2 tablespoons olive oil: 1
- 1/2 pound Provolone cheese, thinly sliced: 1
- 1/4 pound salami, thinly sliced: 1
- 1/2 cup diced roasted red peppers: 1
- 1 large egg beaten with 1 tablespoon cold water: 1
- 2 teaspoons instant yeast: 1
- 1 cup lukewarm water: 1
- 2 tablespoons olive oil: 1
- 3/4 teaspoon salt: 1
- 1 1/2 cups semolina: 1
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 garlic cloves, peeled and chopped: 1
- 2 tablespoons olive oil: 1
- 1/2 pound Provolone cheese, thinly sliced: 1
- 1/4 pound salami, thinly sliced: 1
- 1/2 cup diced roasted red peppers: 1
- 1 large egg beaten with 1 tablespoon cold water: 1
- 2 teaspoons instant yeast: 1
- 1 cup lukewarm water: 1
- 2 tablespoons olive oil: 1
- 3/4 teaspoon salt: 1
- 1 1/2 cups semolina: 1
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 garlic cloves, peeled and chopped: 1
- 2 tablespoons olive oil: 1
- 1/2 pound Provolone cheese, thinly sliced: 1
- 1/4 pound salami, thinly sliced: 1
- 1/2 cup diced roasted red peppers: 1
- 1 large egg beaten with 1 tablespoon cold water: 1
Pork and Prawn Dumplings
By mariannefeldman
cookingchanneltv
- Pork and Prawn Filling
- 4 ounces ground pork
- 4 ounces raw Tiger prawns (shrimp), shelled, deveined, and coarsely diced
- 1 large spring onion (green), finely chopped
- 1 tablespoon freshly grated ginger
- 1 tablespoon light soy sauce
- 1 tablespoon Shaohsing rice wine or dry sherry
- 2 teaspoons cornstarch
- 1 teaspoon toasted sesame oil
- Pinch sea salt
- Pinch freshly cracked black pepper
- Goji berries, optional
- Dumplings
- 10 wonton wrappers
- Egg wash, optional
- Groundnut oil (peanut), for greasing
- 1 tablespoon fiery chile sauce
- 2 tablespoons light soy sauce