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Recipes
Wizard of Clay - Yummy Bread - Large Cloche
By mariannefeldman
- Helpful hints:
- Large Cloche Yummy Bread (with no sugar and no fat!!!)
- ****For small cloche, cut the recipe in ½ *****
- 2 cups warm water
- 1 cup plain yogurt, warmed
- 1 package yeast
- 1 tbsp salt
- 5 to 6 cups white bread flour
- 1 cup whole wheat flour
- *1/2 cup rye flour
- *1/2 cup precooked wheat berries
- *1 ½ tsp dill seed
- *1 ½ tsp caraway seed *optional
- Any bread recipe is suitable.
- Baking in the cloche creates a miniature steam oven, and results in very nice crust.
- Lightly grease the inside walls and bottom of the cloche bottom piece. Sprinkle with cornmeal.
- You may find that you need to bake a bit longer and a bit hotter…experiment!
- Do not use soap to clean cloche. Just brush and rinse. Eventually some discoloration may occur…consider it the cloche’s badge of honor.
- Use the cloche for bread baking only.
- Do not set a hot cloche on a cold surface.
- Enjoy your cloche from the Wizard of Clay www.wizardofclay.com
Orange Marmalade Cake
By mariannefeldman
http://www.nytimes.com/recipes/1016043/orange-marmalade-cake
- 215 grams coarse-cut orange marmalade (2/3 cup), divided
- 12 tablespoons unsalted butter, softened, plus 1/2 tablespoon for glaze, and more for greasing pan
- 150 grams granulated sugar (3/4 cup)
- 2 teaspoons grated lime zest
- 1/2 teaspoon grated orange zest
- 3 large eggs, at room temperature
- 2 tablespoons fresh orange juice
- 190 grams all-purpose flour (1 1/2 cups)
- 7 grams baking powder (1 1/2 teaspoons)
- 3 grams fine sea salt (3/4 teaspoon)
- 30 grams confectioners’ sugar (4 tablespoons)
Chocolate Seltzer Cupcakes - Vegan
By mariannefeldman
from vegnews cupcake wars winner not as good as our usual
- 1 cup sugar
- 1 cup flour
- 1/3 cup cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup seltzer
- 1/4 cup coffee, brewed strong and cooled
- 1/3 cup oil
- 1/2 teaspoon vanilla
- 1 teaspoon vinegar
- Chocolate Ganache (see recipe)
- Banana Frosting (see recipe)
- Caramelized Bananas (see recipe)
Chocolate Hazelnut MacaroonTorte
By mariannefeldman
http://smittenkitchen.com/blog/2013/03/chocolate-hazelnut-macaroon-torte/
- Macaroons
- Oil or butter for greasing parchment rounds
- 1 cup plus 2 tablespoons (225 grams) granulated sugar
- 6 large egg whites
- 2 1/2 cups hazelnuts (about 12 ounces or 340 grams), toasted, then skinned as much as possible*
- 1/4 teaspoon table salt
- 1 teaspoon (5 ml) vanilla extract**
- Chocolate filling
- 6 ounces (170 grams or the equivalent of 1 cup chips) bittersweet chocolate, coarsely chopped
- 1/4 cup water
- 1 teaspoon instant coffee or espresso granules (optional)
- Whipped frosting and filling
- 1 1/2 cups chilled heavy or whipping cream
- 3 tablespoons granulated sugar
- 1 tablespoon Frangelico or another hazelnut liqueur or 1 teaspoon vanilla extract**
- Decoration
- A semi- or bittersweet chocolate bar for shaving (optional)
Ricotta & Blueberry Tart MS
By mariannefeldman
http://www.marthastewart.com/1084330/blueberry-ricotta-tart#1084330
- Ingredients
- 1 cup all-purpose flour
- 1/4 cup finely ground blanched almonds
- 2 tablespoons toasted wheat germ
- 2 tablespoons light brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 4 tablespoons cold, unsalted butter, cut into pieces
- 1/4 to 1/3 cup low-fat buttermilk
- 1 1/4 cups part-skim ricotta
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 tablespoon plus 2 more tablespoons honey
- 2 cups blueberries
Risotto Primavera
By mariannefeldman
https://www.cookscountry.com/recipes/6928-risotto-primavera-for-two?extcode=NSFBC26ZZ# Risotto Primavera for Two F...
- 1 3/4 cups low-sodium chicken broth
- 1/2 cup water
- 4 teaspoons olive oil
- 3 ounces cremini mushrooms, trimmed and sliced thin
- Salt and pepper
- 1 small onion, chopped fine
- 1/2 cup Arborio rice
- 3 ounces asparagus, trimmed and cut into 1/2-inch pieces
- 1/4 cup frozen peas
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 2 tablespoons chopped fresh basil
- 1 tablespoon unsalted butter
- 2 teaspoons lemon juice
Italian Hearth Bread - KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup semolina
- 1 cup plus 2 tablespoons water
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 2 tablespoons Baker's Special Dry Milk OR nonfat dry milk
- 2 teaspoons instant yeast
Frittata - Spanish Tortilla with Roasted Red Peppers and Peas
By mariannefeldman
1. Toss 4 tablespoons oil, potatoes, onion, ½ teaspoon salt, and pepper in large bowl until potato slices are thor...
- 6 tablespoons plus 1 teaspoon extra virgin olive oil
- 1 1/2 pounds Yukon Gold potatoes (3 to 4 medium), peeled, quartered lengthwise, and cut crosswise into 1/8-inch-thick slices
- 1 small onion, halved and sliced thin
- 1 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 8 large eggs
- 1/2 cup jarred roasted red peppers, rinsed, dried, and cut into 1/2-inch pieces
- 1/2 cup frozen peas, thawed
- Garlic Mayonnaise (see note) (optional)
Chocolate Fudge Sauce - Vegan & Sugar Free
By mariannefeldman
http://www.topwithcinnamon
- Healthy 3-ingredient Chocolate Fudge Sauce (no added sugar, grain free, vegan, gluten free)
- 1/3 cup (50 g) pitted dates (i.e. measured once pitted)
- 1/2 cup (125 ml) almond or cashew milk (you can use regular milk instead - obvs isn't vegan then)
- 1 oz (15 g) unsweetened baking chocolate (or 1 1/2 tbsp cocoa powder)
Fish - Brine To Rid Of White Albumin After Cooking
By mariannefeldman
https://www.cooksillustrated
- TO QUICK BRINE LEADS TO PRETTIER FISH
- By the editors of Cook's Illustrated
- In My Favorites
- to you hate the unsightly white film that forms at the top of cooked fish, you aren't alone. Here's how to minimize it.
- to tested the method on white fish (including cod and haddock) as well as on fattier salmon and saw a dramatic improvement in both. The brief soak also seasoned the fish’s exterior, making it unnecessary to salt it before cooking.
- UNBRINED, THEN COOKED: Marred by patches of white albumin.
- BRINED, THEN COOKED: Perfectly pretty.