Mariannefeldman's profile page
Recipes
Pineapple Flowers Dried
By mariannefeldman
http://www.marthastewart.com/281566/dried-pineapple-flowers
- INGREDIENTS
- 2 large or 4 small pineapples, peeled
Spring Veg Pasta
By mariannefeldman
America's Test Kitchen
- Spring Vegetable Pasta
- From the episode: Pasta, Please
- Serves 4 to 6
- For tips on trimming asparagus, see related tip. Campanelle is our pasta of choice in this dish, but farfalle and penne are acceptable substitutes.
- INGREDIENTS
- 3 medium leeks , white and light green parts halved lengthwise, washed, and cut into 1/2-inch-thick slices (about 5 cups); 3 cups roughly chopped dark green parts reserved
- 1 pound asparagus , tough ends snapped off, chopped coarsely, and reserved; spears cut on bias into 1/2-inch-thick pieces
- 2 cups frozen baby peas , thawed
- 4 medium garlic cloves , minced or pressed through garlic press (about 4 teaspoons)
- 4 cups vegetable broth
- 1 cup water
- 2 tablespoons minced fresh mint leaves
- 2 tablespoons minced fresh chives
- 1/2 teaspoon finely grated zest plus 2 tablespoons juice from 1 lemon
- 6 tablespoons extra-virgin olive oil
- Table salt
- 1/4 teaspoon red pepper flakes
- 1 pound campanelle
- 1 cup dry white wine
- 1 ounce grated Parmesan cheese (about 1/2 cup), plus extra for serving
- Ground black pepper
Vegan chocolate peanut florentine cookies
By mariannefeldman
Pre heat oven to 350; butter & flour cookie sheet Melt butter over medium heat in small sauce pan
- 4 tablespoons unsalted vegan margarine (or butter)
- 1/4 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1/3 cup flour
- 1/2 cup finely chopped unsalted peanuts (or almonds)
- 1 1/2 teaspoons vanilla extract
- 4 ounces semi sweet chocolate, finely chopped (choc chips OK-vegan)
Cookies - Salted Cashew Crunch - GF
By mariannefeldman
King Arthur Whole Grain Baking
- p 307
Italian Butter Spritz Cookies
By mariannefeldman
*needs more flavor-i added an extra 4 tsp double strength vanilla, drizzled w white chocolate & topped w/m&m http:...
- Confectioners Sugar 1 1/4 cup (150g)
- Solid Vegetable Shortening 1/2 cup + 2 tablespoons (140g)
- Unsalted Butter 10 Tablespoons (140g)
- Egg large 1 (50g)
- Vanilla Extract 1 teaspoon (5ml)
- Pure Lemon Extract 1 teaspoon (5ml)
- Salt 1/2 teaspoon (3g)
- All Purpose Flour 2 1/2 cups (325g)
Coffeecake - Blueberry with Lemon Streusel KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Lemon Streusel
- 1/2 cup granulated sugar
- 1 cup King Arthur Unbleached All-Purpose Flour
- pinch of salt
- 1/2 cup candied lemon peel
- 6 tablespoons butter, softened
- 3-4 drops lemon oil, or 1/8 teaspoon lemon extract
- Cake
- 8 tablespoons butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup sour cream, room temperature
- 1 teaspoon vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh or frozen blueberries, well drained
Lemon Pudding Cake
By mariannefeldman
http://cooking.nytimes.com/recipes/12363-lemon-pudding-cake
- 4 large eggs, separated
- 1 teaspoon finely grated lemon zest
- 1/3 cup lemon juice
- 1 tablespoon unsalted butter, melted
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 cups whole milk
Coconut Ice Cream
By mariannefeldman
http://allrecipes.com/Recipe/Coconut-Ice-Cream/Detail
- 1 cup milk
- 1 (14 ounce) can cream of coconut
- 1 1/2 cups heavy cream
- 1 1/2 cups sweetened flaked coconut
- (optional)
Meringues - Raspberry
By mariannefeldman
http://www.tasteofhome.com/Recipes/Raspberry---Pink-Peppercorn-Meringues 1 meringue equals 19 calories, trace fat ...
- 3 egg whites
- 1/4 teaspoon cream of tartar
- Pinch salt
- 3/4 cup Granulated Sugar
- 1 teaspoon raspberry extract
- 5 to 8 drops food coloring, optional
- 1/4 cup semisweet chocolate chips
- 1 teaspoon shortening
- 2 tablespoons whole pink peppercorns, crushed
Tofu - Spicy Marinade
By mariannefeldman
Spicy Tofu Marinade By MARTHA ROSE SHULMAN nytimes
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 2 tablespoons mirin (sweet Japanese rice wine)
- 1 to 2 garlic cloves, to taste, minced or puréed
- 1 tablespoons minced or grated fresh ginger
- 1 teaspoon Asian chili paste or cayenne to taste
- 2 tablespoons dark sesame oil