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Recipes
Noodle Pudding
By mariannefeldman
For reduced fat use reduced fat cheese products
- Double ingredients for 9 x 13" pan:
- 3 eggs (or 5 egg whites)
- 1 cup sour cream (8 oz container)
- 1 teaspoon salt
- 1/2 cup sugar
- 2 cups cottage cheese (16 oz container)
- 5 cups cooked noodles - about 8 or 9 oz before cooking
- 1 chopped apple
- few raisins or craisins
- 1 16 oz can fruit cocktail, drained
- 6 eggs
- 2 cups sour cream (16 oz container)
- 2 tsp salt
- 1 cup sugar
- 4 cups cottage cheese ( (2) 16 oz containers)
- 10 cups cooked noodles (abt 16 oz before cooking)
- 2 chopped apples
- craisins or raisins
- (2) 16 oz cans fruit cocktail, drained
Almond Coffee Cake
By mariannefeldman
Danish Almond Coffee Cake A rich and moist coffee cake with a delicious almond filling
- YIELD
- 1-10 inch bundt cake
- TIME
- Baking time: 45-50 minutes
- INGREDIENTS
- Filling
- 1 - 7oz box Odense Almond Paste, grated
- 1/2 cup plus 2 tablespoons sliced almonds
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- Cake
- 1 cup sugar
- 1 stick (8 tablespoons) butter
- 2 eggs
- 1 teaspoon vanilla or almond extract
- 2 cups flour
- 1 teaspoon each, baking powder and baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- TOOLS & EQUIPMENT
- 1 10-12 cup bundt pan
Veggie Burgers & Grilled Vegetables
By mariannefeldman
- http://www.foodandwine.com/slideshows/grilled-vegetables?xid=DISH061514IncredibleRecipes
Apple Cake Sharlotka
By mariannefeldman
https://smittenkitchen.com/2012/01/apple-sharlotka/
- Butter or nonstick spray, for greasing pan
- 6 large, tart apples, such as Granny Smiths
- 3 large eggs
- 1 cup (200 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (125 grams) all-purpose flour
- Ground cinnamon, to finish
- Powdered sugar, also to finish
Black & White Cookies NYT
By mariannefeldman
https://cooking.nytimes.com/recipes/9434-black-and-white-cookies
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter (2 sticks), at room temperature
- 4 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 2 1/2 cups cake flour
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 cups confectioners' sugar
- 1/3 to 1/2 cup boiling water
- 1 ounce bittersweet chocolate
- 1 teaspoon light corn syrup
Chocolate Strawberry Shortcake Cupcakes - Vegan
By mariannefeldman
Share this recipe Facebook Like Directions Preheat oven to 350 degrees F and line a 12-cup cupcake pan with pap...
- 1 1/2 1 ½ cups all-purpose flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 ½ teaspoon salt
- 1 cup coconut milk
- 1/2 ½ cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla extract
- 1 teaspoon instant espresso powder
- Frosting, recipe below
- 1 1/2 1 ½ cups hulled and sliced fresh strawberries
- Confectioners’ sugar, for garnish
Waffles - Whole Wheat KA
By mariannefeldman
Recipe summary Hands-on time: 15 mins
- Whole Wheat Waffles
- A A A
- Trying to add extra fiber to your family's diet? These whole-grain waffles are a tasty place to start. They're so crisp and light, no one will ever suspect they're made with 100% whole wheat flour!
- Volume
- Ounces
- Grams
- 1 1/2 cups King Arthur 100% White Whole Wheat Flour or Premium Whole Wheat Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1 1/2 cups lukewarm milk
- 1/3 cup melted butter or vegetable oil
Fruit Muffins with Streusel Topping - GF
By mariannefeldman
King Arthur Flour The batter for these delicious, fruit-laced muffins may be tweaked to taste
- Batter
- 3/4 3/4 * 3/4 cup sugar
- 1/2 1/2 * 1/2 cup soft butter
- 1/2 1/2 * 1/2 teaspoon salt
- 2 2 * 2 teaspoons baking powder
- 1/4 1/4 * 1/4 teaspoon nutmeg
- 1 1 * 1 teaspoon gluten-free vanilla extract
- 2 2 * 2 large eggs
- 2 1/4 2 1/4 2 1/4 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*
- 1 1 * 1 teaspoon xanthan gum
- 1/3 1/3 * 1/3 cup milk
- 1 to 1 1/2 1 to 1 1/2 1 1/2 cups fresh or frozen blueberries (use the smaller amount if frozen); or 1 large apple, chopped
- * *See recipe for this blend below.
- Topping
- 1/2 1/2 * 1/2 cup King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend
- 1/4 1/4 * 1/4 cup brown sugar
- 1 1 * 1 teaspoon cinnamon
- pinch * pinch of salt
- 2 2 * 2 tablespoons melted butter
- Batter
- 5 1/4 5 1/4 5 1/4 ounces sugar
- 4 4 * 4 ounces soft butter
- 1/2 1/2 * 1/2 teaspoon salt
- 2 2 * 2 teaspoons baking powder
- 1/4 1/4 * 1/4 teaspoon nutmeg
- 1 1 * 1 teaspoon gluten-free vanilla extract
- 2 2 * 2 large eggs
- 12 12 10 1/8 ounces King Arthur Gluten-Free Multi-Purpose Flour or 10 1/8 ounces brown rice flour blend*
- 1 1 * 1 teaspoon xanthan gum
- 2 5/8 2 5/8 2 5/8 ounces milk
- 5 to 7 1/2 5 to 7 1/2 1 6 ounces fresh or frozen blueberries (use the smaller amount if frozen); or 1 large apple, about 6 ounces, chopped
- * *See recipe for this blend below.
- Topping
- 2 5/8 2 5/8 2 5/8 ounces King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend
- 1 7/8 1 7/8 1 7/8 ounces brown sugar
- 1 1 * 1 teaspoon cinnamon
- pinch * pinch of salt
- 1 1 * 1 ounce melted butter
- *Make your own blend
- The following make-at-home blend, featuring stabilized brown rice flour, works pretty well when substituted; and it tastes better than a blend using regular brown rice flour.
Compost Cookies Milk Bar
By mariannefeldman
SEE INSTEAD: http://www.browneyedbaker
- 1/2 cup old-fashioned rolled oats
- 1/2 cup Rice Chex cereal
- 2 tablespoons unsalted butter, melted, plus 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
- 3/4 teaspoon plus 1/8 teaspoon kosher salt
- 1 cup all-purpose flour
- 2 teaspoons ground coffee
- 3/4 teaspoon baking soda
- 3/4 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 cup chopped bittersweet chocolate (around 60 percent cacao)
- 1/2 cup honey-roasted peanuts, coarsely chopped
- 1/2 cup dried sour cherries, chopped
- 1/2 cup lightly crushed salted potato chips
- Flaky sea salt, for sprinkling
- Read more at: http://www.foodnetwork.com/recipes/compost-cookies.html?oc=linkback