Mariannefeldman's profile page
Recipes
Vegan Mahalo Mud Pie
By mariannefeldman
Chloe Coscarelli * chloe@chefchloe
- Cookie Crust
- 2 cups chocolate wafer cookies. Newman’s Own brand has a variety of vegan choices- alphabet and sandwich cookies.
- All will work.
- 1/4 ¼ cup vegan margarine or refined coconut oil, melted
- Coffee Ice Cream
- Follow my recipe OR buy 2 pints of any dairy-free coffee ice cream
- 2 cups coconut milk
- 2 cups almond milk
- 1/4 ¼ cup instant espresso powder
- 1 cup agave
- 1/8 teaspoon salt
- 1/2 ½ teaspoon xanthan gum
- 2 tablespoons canola oil
- Chocolate Sauce
- 1/2 ½ cup non-dairy milk
- 1 teaspoon instant espresso powder (optional for richer flavor)
- 1 cup semi-sweet chocolate chips (Guittard and Ghirardelli are both non-dairy)
- 2 teaspoons canola oil
- Vegan Whipped Cream
- 1 14-ounce can of coconut milk – not “lite”, chilled (preferably Thai Kitchen brand or 365 Whole Foods brand)
- 2/3 cup powdered sugar
- Topping
- 1/2 ½ cup chopped almonds, roasted
Cookie - Oversized Butterscotch
By mariannefeldman
Big Love Butterscotch Cookie
- Cookie
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened to room temperature
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup butterscotch morsels
- M&M’s
- Ganache
- 3/4 cup heavy cream
- 1/4 cup butter
- 3/4 cup semi-sweet chocolate morsels
- heart-shaped cookie pan (about 11 inches wide)
Vegan lasagna
By mariannefeldman
- onion
- garlic
- 2 cans tomato puree
- 2 packages mozzarella -"follow your heart" brand 1 package Boca crumbles-"beef"-vegan-frozen
- 1 package spinach-chopped
- lasagna noodles
Strawberry Jam ATK
By mariannefeldman
Strawberry jam is a universal favorite
- 3 pounds strawberries, hulled and cut into 1/2-inch pieces (10 cups)
- 3 cups (21 ounces) sugar
- 1 large Granny Smith apple, peeled and shredded (1 1/4 cups)
- 2 tablespoons lemon juice
Crusty Cloche Bread - KA
By mariannefeldman
King Arthur Flour Crusty Cloche Bread http://www
- Volume Ounces Grams
- 1 1/4 cups lukewarm water
- 2 teaspoons instant yeast
- 1 tablespoon Pizza Dough Flavor
- 1 1/4 teaspoons salt
- 2 tablespoons olive oil
- 3 cups King Arthur Unbleached All-Purpose Flour*
- 1/2 cup (2 3/8 ounces) Hi-maize Fiber*
- For added fiber.
- Substitute 1/2 cup King Arthur Unbleached All-Purpose Flour for the 1/2 cup Hi-maize, if desired.
Cookies - Flower Blossom - Wiltons
By mariannefeldman
Decorating Instructions: Tulips: Outline cookies with Decorating Tip #3 and fill in with Tip #16 stars
- Tools:
- instructions
- Comfort Grip™ Cutters: Tulip, Butterfly, Flower, Daisy
- Tip: 3
- Tips: 16, 21, 32
- Disposable Decorating Bags
- 8 inch 8 inch Cookie Treat Sticks and/or Lollipop Sticks – 11 3/4
- Non-Stick Insulated Cookie Sheet
- Cooling Grid
- Fanci-Foil Wrap
- Ingredients:
- Wilton Clear Vanilla
- Meringue Powder
- Violet, Rose, Creamy Peach, Lemon Yellow, Brown, Orange Icing Colors
- Royal Icing
- 1 cup 1 cup unsalted butter, softened
- 1 cup 1 cup granulated sugar
- 1 large 1 large egg
- 1 teaspoon 1 teaspoon Wilton Clear Vanilla
- 2 teaspoons 2 teaspoons baking powder
- 3 cups 3 cups all-purpose flour
- YIELD: Makes 2-3 dozen cookies.
- Let cookies cool on a cooling grid before decorating.
- Make royal icing and tint with Wilton Icing Colors.
Cherry Crisp - No Bake CC
By mariannefeldman
http://www.cookscountry.com/recipes/7903-no-bake-cherry-crisp?extcode=LN14G4KAA
- WHY THIS RECIPE WORKS:
- No-Bake Cherry Crisp
- 2014 Cook's Country | June/July 2014
- In My Favorites
- Shopping list
- 6 6
- to no need to thaw the cherries.
- INGREDIENTS
- TOPPING
- 3/4 3/4 3/4 cup sliced almonds
- 2/3 2/3 1/3 cup (3 1/3 ounces) all-purpose flour
- 1/4 1/4 3/4 cup packed (1 3/4 ounces) light brown sugar
- 1/4 1/4 3/4 cup (1 3/4 ounces) granulated sugar
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon salt
- 6 6 6 tablespoons unsalted butter, melted
- FILLING
- 1/3 1/3 1/3 cup (2 1/3 ounces) granulated sugar
- 1 1 1 tablespoon cornstarch
- 2 2 2 pounds frozen sweet cherries
- 1 1 1 tablespoon lemon juice
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon almond extract
- 2/3 2/3 2/3 cup dried cherries
Beets Roasted Bittman
By mariannefeldman
Bittman NYTimes March 4, 2009 RECIPE Beets With Garlic-Walnut Sauce
- 2 pounds red beets, about 4 large, trimmed of greens
- 1/4 cup olive oil
- 6 cloves garlic, peeled
- 1/2 cup walnuts
- 2 tablespoons to 1/4 cup freshly squeezed orange juice
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley leaves, for garnish.
Vegan Chocolate-Dipped Ice Cream Sandwiches
By mariannefeldman
Chloe Coscarelli * chloe@chefchloe
- 2 1/4 2 ¼ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon Ener-G egg replacer
- 3/4 ¾ teaspoon salt
- 3/4 ¾ teaspoon cinnamon
- 1 cup Earth Balance vegan non-hydrogenated margarine
- 3/4 ¾ cup sugar
- 3/4 ¾ cup brown sugar
- 1/4 ¼ cup water
- 1 tablespoon vanilla extract
- 3 cups chocolate chips, divided
- 1 pint dairy-free vanilla ice cream or homemade, recipe below
- 1 cup topping of your choice (July 4th sprinkles, toasted almond bits, coconut, etc)