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Recipes
Turkey - Roasted Parts W/gravy CI
By mariannefeldman
SLOW-ROASTED TURKEY WITH GRAVY Published November 1, 2008
- INGREDIENTS
- Turkey
- 3 medium onions , chopped medium
- 3 medium celery ribs , chopped medium
- 2 medium carrots , peeled and chopped medium
- 5 sprigs fresh thyme
- 5 medium garlic cloves , peeled and halved
- 1 cup low-sodium chicken broth
- 1 whole bone-in, skin-on turkey breast (5 to 7 pounds), trimmed of excess fat and patted dry with paper towels (see note)
- 4 pounds turkey drumsticks and thighs, trimmed of excess fat and patted dry with paper towels (see note)
- 3 tablespoons unsalted butter , melted
- 1 tablespoon table salt
- 2 teaspoons ground black pepper
- Gravy
- 2 cups low-sodium chicken broth
- 3 tablespoons unsalted butter
- 3 tablespoons unbleached all-purpose flour
- 2 bay leaves
- Salt and ground black pepper
Substitutions - Vegan
By mariannefeldman
http://www.mediapeta.com/peta/PDF/infographicVeganBaking-peta
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Nutella Cookies
By mariannefeldman
http://www.kingarthurflour
- Blog:http://www.kingarthurflour.com/blog/2013/08/30/chocolate-hazelnut-cookies-a-simple-twist/
- Volume Ounces Grams
- 1/3 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder, optional, for enhanced flavor
- 1/2 to 3/4 teaspoon hazelnut flavor, optional, for enhanced flavor
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup chocolate-hazelnut spread, such as Nutella or Jif
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- Don't have hazelnut flavor? See "tips," below.
Chocolate Bittersweet Sherbet - Vegan
By mariannefeldman
Perfect Light Desserts by Nick Malgieri p 222
- 2 cups water
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 3 oz unsweetened chocolate, cut into 1/4" pieces
- 2/3 cup (about 2 oz) Dutch process cocoa powder
- 2 tsp vanilla extract
Apple Rosettes
By mariannefeldman
Apple Cinnamon Danish from Naturally Sweet p 70 6 rosettes from 1 sheet puff pastry - double for 12
- 2 apples ( 6 oz each, 12 oz total) cored, halved & sliced thin (double = 4 apples, 24 oz total)
- 1 tbs unsalted butter-melted & cooled (double = 2 tbs)
- 2 tsp lemon juice (double = 4 tsp)
- 1 tsp cinnamon (double = 2 tsp) - separated into 2
- 1/2 tsp ground ginger - used just a small pinch (double = small pinch)
- 1/4 tsp salt (double = 1/2 tsp)
- 2 tbs coconut sugar or 2 tbs granulated sugar (double = 4 tbs)
- 1 9 1/2 x 9" sheet puff pastry (double = 2 sheets)
- 2 tbs apricot preserves (double = 4 tbs)
Gingerbread Cake
By mariannefeldman
Classic Gingerbread Cake From America's Test Kitchen Season 12: Fall Classics WHY THIS RECIPE WORKS: Most ginge...
- 3/4 cup stout (see note)
- 1/2 teaspoon baking soda
- 2/3 cup mild molasses
- 3/4 cup (5 1/4 ounces) packed light brown sugar
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour, plus extra for dusting pan
- 2 tablespoons ground ginger (see note)
- 1/2 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon finely ground black pepper
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon finely grated fresh ginger
Pickles - Kosher Dills
By mariannefeldman
http://www.davidlebovitz.com/2008/05/arthur-schwartz-1/ davidlebovitz
- Adapted from Arthur Schwartz’s Jewish Home Cooking
- 4 4 4l) quarts (scant 4l) water
- 6 6 6 tablespoons coarse white salt (kosher, if available)
- 18-20 18-20 18-20 Kirby cucumbers, scrubbed
- 8 8 8 cloves garlic, unpeeled and lightly-crushed
- 2 2 2 tablespoons pickling spice (see links below)
- 6 6 6 bay leaves
- 1 1 to 1 large bunch of dill, preferably going to seed, washed
Vegan Blueberry Cinnamon French Toast
By mariannefeldman
Chloe Coscarelli * chloe@chefchloe
- *Warm Blueberry Compote
- 2 pints blueberries
- 1/3 cup agave or maple syrup
- 1/2 ½ lemon, juice and zest
- 1 teaspoon cinnamon
- *Cinnamon French Toast
- 1 loaf French or whole wheat bread
- 2 cups flour
- 2 cups non-dairy milk (I use almond)
- 3 tablespoons maple syrup + extra for dipping
- 2 teaspoon vanilla
- 1 tablespoon cinnamon
- pinch of sea salt
- 2 tablespoon canola oil
- powdered sugar for sifting
Green Smoothie - Danielle
By mariannefeldman
Blend
- kale
- 1/2 avocado
- banana
- almond milk
- chia seeds
- a tiny bit of honey if the banana isn't sweet enough
- lemon juice
Poached Salmon with Herb Vinaigrette CI
By mariannefeldman
http://www.cooksillustrated
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