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Recipes
Marshmalllow Fondant w Chocolate
By mariannefeldman
Wonder why we included the chocolate? That's the magical secret! Including candy melts makes your fondant firmer, m...
- 4 cups (1 pound and 2½ ounces/520 grams) confectioners sugar
- 2 tablespoons (30 ml) water or lemon juice
- 3½ cups (9 ounces/250 grams) mini marshmallows
- ⅔ cup (2¾ ounces/80 grams) white baking chocolate or white candy melts, chopped
- Food coloring (optional)
Lobster Pot Pie
By mariannefeldman
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 1 1/2 cups chopped yellow onion (1 large onion)
- 3/4 cup chopped fennel (1 fennel bulb)
- 1/4 pound unsalted butter
- 1/2 cup all-purpose flour
- 2 1/2 cups fish stock or clam juice
- 1 tablespoon Pernod
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3 tablespoons heavy cream
- 3/4 pound cooked fresh lobster meat
- 1 1/2 cups frozen peas (not "baby" peas)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced flat-leaf parsley
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 8 tablespoons cold fresh lard, diced (1/4 pound)
- 8 tablespoons cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash
Vegan Pad Thai Noodles
By mariannefeldman
Chloe Coscarelli * chloe@chefchloe
- 8 ounces dried brown rice noodles
- 4 tablespoon brown sugar
- 3 tablespoons fresh lime juice, plus wedges for serving
- 4 tablespoons soy sauce
- 2 teaspoons canola oil
- 3 scallions, white and green parts separated and thinly sliced
- 1 garlic clove, minced
- 1 bunch broccoli, steamed and florets cut
- 1/2 ½ cup fresh cilantro
- 1/4 ¼ cup chopped roasted, salted peanuts
Vegan Coconut cupcakes
By mariannefeldman
Use instead-variation on vegan vanilla cake
- Add:
- 1 package Trader Joes vanilla cake mix
- 6 ounces vanilla soy yogurt
- 1/8 teaspoon coconut flavor-King Arthurs-extra strong
- Frosting:Cooks Illustrated Easy Vanilla Buttercream
- 10 tablespoons unsalted butter, for vegan use margarine
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups confectioner's sugar
- pinch table salt
- 1 tablespoon heavy cream (for vegan use soy milk)
- 1/8 teaspoon coconut flavor, as above
- 1/4 cup unsweetened coconut, mixed into prepared frosting
- Topping
- sweetened coconut-toasted in 350' oven til light caramel color
Coconut Snowballs
By mariannefeldman
kingarthurflour.com This is a tropical riff on Mexican Wedding Cookies, if you've ever run across that recipe
- Volume
- Ounces
- Grams
- COOKIES
- 1 cup unsalted butter
- 1/4 teaspoon salt*
- 1/2 cup confectioners' sugar or glazing sugar
- 1/2 cup coconut milk powder
- 3/8 teaspoon coconut flavor
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup toasted shredded coconut (finely shredded, not flaked)**
- If you use salted butter, omit the added salt.
- If you use regular sweetened coconut, you chop it finely.
- COATING
- 1 1/2 cups confectioners' or glazing sugar
- 1 cup coconut milk powder
- GLAZE (OPTIONAL)
- 3 cups confectioners' or glazing sugar
- 1 cup coconut milk powder
- 1/8 to 1/4 teaspoon coconut flavor
- 8 to 9 tablespoons milk
- GARNISH (OPTIONAL)
- 4 to 4 1/2 cups coconut flakes, slightly crushed
Brownies Vegan ATK
By mariannefeldman
Vegan for Everybody ATK Book
- Why This Recipe Works
- ng chocolate chips into the batter created pockets of gooey goodness.
- 24 24 brownies
- l and then measure out the desired amount.
- 2 2 2 cups (10 ounces) all-purpose flour
- 1 1 1 teaspoon baking powder
- 3/4 3/4 3/4 teaspoon salt
- 1 1 1 cup boiling water
- 3 3 3 ounces unsweetened chocolate, chopped fine
- 3/4 3/4 1/4 cup (2 1/4 ounces) Dutch-processed cocoa powder
- 1 1/2 1 1/2 1/2 teaspoons instant espresso powder (optional)
- 2 1/2 2 1/2 1/2 cups (17 1/2 ounces) organic sugar
- 1/2 1/2 1/2 cup vegetable oil
- 1 1 1 tablespoon vanilla extract
- 1/2 1/2 1/2 cup (3 ounces) bittersweet or semisweet chocolate chips
Bean Soup - Vegetarian
By mariannefeldman
VEGETARIAN HEARTY TUSCAN BEAN STEW cooksillustrated
- INGREDIENTS
- Table salt
- 1 pound dried cannellini beans (about 2 cups), rinsed and picked over
- 1/2 ounce dried porcini mushrooms
- 4 1/2 cups water
- 1 tablespoon extra virgin olive oil plus extra for drizzling
- 1 large onion , chopped medium (about 1 1/2 cups)
- 2 medium ribs celery , cut into 1/2-inch pieces (about 1 cup)
- 2 medium carrots , peeled and cut into 1/2-inch pieces (about 1 cup)
- 8 medium garlic cloves , peeled and crushed
- 3 cups vegetable broth
- 2 medium bay leaves
- 1 (15-ounce) can diced tomatoes , drained and rinsed
- 1 medium bunch kale or collard greens (about 1 pound), stems trimmed, leaves chopped into 1-inch pieces) about 8 cups loosely packed
- 1 sprig fresh rosemary
- Ground black pepper
- Grated Parmesan cheese , for serving
Horsey Sauce RecipeZaar *
By mariannefeldman
Arby's sauce not tried yet
- 1 * 1 tablespoon white vinegar
- 4 * 4 teaspoons granulated sugar or sugar substitute
- 1/8 * 1/8 teaspoon salt
- 1 * 1 cup mayonnaise
- 2 1/2 * 2 1/2 tablespoons prepared horseradish
Asian Chicken Salad & Dressing
By mariannefeldman
http://www.epicurious.com/recipes/food/views/asian-chicken-salad-108162 comments-reduce soy, inc oil, add oj add su
- For vinaigrette
- 1/4 cup soy sauce
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon Asian sesame oil
- 1 tablespoon Dijon mustard
- 1 tablespoon finely grated peeled fresh ginger
- 1 teaspoon dried hot red pepper flakes
Buttercream American Decorators for Russian Tips
By mariannefeldman
http://www.gretchensbakery
- http://www.gretchensbakery.com/russian-piping-tips-review/