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Calzone - KA

Calzone -  KA

By

http://www.kingarthurflour

  • Hearth Bread
  • 2 cups lukewarm (110°F) water
  • 1 tablespoon sugar
  • 1 tablespoon or packet active dry yeast
  • 6 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon salt
  • You can add a couple of tablespoons of olive oil to the dough for flavor and to keep it fresher longer.
0/5 (0 Votes)

Pickles Emeril's Sweet & Spicy - Joyce

Pickles Emeril's Sweet & Spicy - Joyce

By

http://www.foodnetwork.com/recipes/emerils-homemade-sweet-and-spicy-pickles-3646102 NOTE: When selecting cucumbers...

  • 3 pounds pickling cucumbers, sliced into 1/4-inch thick slices
  • 2 cups sliced onions
  • 1/2 cup pickling salt
  • 6 cups water
  • 3 cups white vinegar
  • 1 1/2 cups apple cider vinegar
  • 3 1/2 cups sugar
  • 2 tablespoons yellow mustard seeds
  • 1/2 teaspoon turmeric
  • 4 whole cloves
  • 10 tablespoons roughly chopped garlic
  • 24 dried cayenne peppers
  • 2 teaspoons 100 percent Natural Pickle Crisp, optional
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Meringue Stars

Meringue Stars

By

Gina Marie Miraglia Eriquez and Lillian Chou epicurious

  • 3 large egg whites, at room temperature 30 minutes, divided
  • 1 teaspoon pure vanilla extract
  • 3 pinches of cream of tartar, divided
  • 3/4 cup superfine granulated sugar, divided
  • 1 1/2 teaspoons instant-espresso powder
  • 2 teaspoons unsweetened cocoa powder
  • 1 (3 1/2-ounce) bar 70%-cacao bittersweet chocolate, melted
  • 1 tablespoon vegetable oil
  • Equipment: 3 (12-inch) disposable pastry bags; a 1/2-inch star tip
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Lasagna - Vegetable

Lasagna - Vegetable

By

cooksillustrated VEGETABLE LASAGNA Serves 8 to 10

  • INGREDIENTS
  • No-Cook Tomato Sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup chopped fresh basil
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves , minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • No-Cook Cream Sauce
  • 4 ounces Parmesan cheese , grated (2 cups)
  • 1 cup whole-milk cottage cheese
  • 1 cup heavy cream
  • 2 garlic cloves , minced
  • 1 teaspoon cornstarch
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • Vegetable Filling
  • 1 1/2 pounds eggplant , peeled and cut into 1/2-inch cubes (about 7 cups)
  • Kosher salt and ground black pepper
  • 1 pound zucchini , cut into 1/2-inch pieces (about 4 cups)
  • 1 pound yellow squash , cut into 1/2-inch pieces (about 4 cups)
  • 5 tablespoons plus 1 teaspoon extra virgin olive oil
  • 4 garlic cloves , minced
  • 1 tablespoon minced fresh thyme
  • 12 ounces baby spinach (about 12 cups)
  • 12 no-boil lasagna noodles
  • 1/2 cup minced pitted kalamata olives
  • 12 ounces low-moisture whole-milk mozzarella cheese , shredded (about 3 cups)
  • 2 tablespoons chopped fresh basil
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Milk Bread Japanese

Milk Bread Japanese

By

http://www.nytimes.com/2014/04/23/dining/three-recipes-to-savor-to-the-last-crumb

  • TOTAL TIME1 1/2 hours, plus about 3 hours’ rising and cooling
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  • FOR THE STARTER
  • 1/3 cup/45 grams bread flour
  • 1/2 cup/120 milliliters whole milk
  • FOR THE DOUGH
  • 2 1/2 cups/325 grams bread flour
  • 1/4 cup/60 grams sugar
  • 2 teaspoons/7 grams active dry yeast (1 packet)
  • 1 teaspoon/4 grams salt
  • 1 egg
  • 1/2 cup/120 milliliters warm whole milk, plus extra for brushing on the unbaked loaf
  • 4 tablespoons/60 grams unsalted butter, cut into pieces and softened at room temperature, plus extra for buttering bowls and pan
  • PREPARATION
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Cakes Martha Stewart

Cakes Martha Stewart

By

  • http://www.marthastewart.com/276954/great-cake-recipes
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Macarons, French, double recipe

Macarons, French, double recipe

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Based on King Arthur Flour recipe Site has both weight & volume measurements see tutorial: http://www

  • 8 oz almond flour
  • 8 oz confectioners sugar
  • 6 large egg whites (6.3 oz or 180 grams), room temp
  • pinch of salt (1/8 tsp)
  • pinch of cream of tartar (1/4 tsp)
  • 8 3/4 oz granulated sugar
  • 2 1/4 oz water
  • 1 tsp hazelnut extract (or flavor of choice, opt)
  • food coloring, opt
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Parker House Rolls

Parker House Rolls

By

http://www.kingarthurflour

  • 3 cups King Arthur Unbleached All-Purpose Flour: 1
  • 2 1/2 teaspoons instant yeast: 1
  • 3 tablespoons sugar: 1
  • 1 1/4 teaspoons salt: 1
  • 1/4 cup potato flour or 3/4 cup instant mashed potato flakes: 1
  • 3 tablespoons butter: 1
  • 1 cup milk: 1
  • 1 large egg: 1
  • 3 1/2 to 4 tablespoons butter, melted; for brushing on rolls: 1
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Quinoa Cakes

Quinoa Cakes

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http://www.nytimes.com/recipes/1015996/crisp-quinoa-cakes-with-cilantro-scallions-and-sriracha

  • 1 cup quinoa
  • Salt
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped scallions
  • 1 tablespoon sriracha
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • Lime wedges for serving
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Chocolate Chip Cookies - CI Perfect

Chocolate Chip Cookies - CI Perfect

By

http://www.cooksillustrated

  • INGREDIENTS
  • 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces)
  • 1/2 teaspoon baking soda
  • 14 tablespoons unsalted butter (1 3/4 sticks)
  • 1/2 cup granulated sugar (3 1/2 ounces)
  • 3/4 cups packed dark brown sugar (5 1/4 ounces) (see note)
  • 1 teaspoon table salt
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 1/4 cups semisweet chocolate chips or chunks (see note)
  • 3/4 cup chopped pecans or walnuts, toasted (optional)
0/5 (0 Votes)