Mariannefeldman's profile page
Recipes
Puff Pastry w/Spinach & Gruyere
By mariannefeldman
Directions Preheat oven to 350 degrees F
- Level:
- Spinach Gruyere Puff Pastry
- Prep Time:12 minInactive Prep Time: -- Cook Time:15 min
- Easy
- Serves:
- 12 to 15 servings
- Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed
- 4 tablespoons butter, divided
- 1 cup sliced fresh mushrooms
- 4 ounces Gruyere cheese, grated
- 1 (17 1/2-ounce) package frozen puff pastry sheets, thawed
Mixed-Nut Butter-Crunch Candy
By mariannefeldman
Copyright 1999 Lauren Groveman
- 1/2 stick unsalted butter, melted, for brushing
- 1/3 cup water
- 1 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 2 sticks sweet unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups coarsely chopped deeply toasted unsalted macadamia nuts (If unsalted nuts are not available, reduce the listed salt to 1/4 teaspoon.)
- 12 ounces semi-sweet chocolate melted
- 3 cups finely chopped toasted nuts (use blanched almonds, walnuts, pecans, macadamia)
- 10 by 12-inch shallow baking sheet
- Parchment paper
- 2 additional baking sheets or trays
- 2 1/2-quart heavy-bottomed saucepan
- Candy thermometer
- Pastry brush
- Long metal off-set spreading spatula
- Pastry scraper (nonstick coating)
- Mallet: Helpful to cut through stubborn spots on candy (To hit top of scraper when cutting through toffee.)
Angel Food Cake - Orange
By mariannefeldman
Perfect Light Desserts Nick Malgieri p 50 per serving: 116 cal, 0 g sat fat, 0 g total fat 4g protein, 25g carbs,
- 1 1/2 cups sugar, divided into 3/4 & 3/4 cups
- 1 cup bleached AP flour (spoon flour into dry measure cup & level off)
- 1 1/2 cups egg whites (abt 12 large eggs) room temp
- 1/4 tsp salt
- 1 tbs strained fresh lemon juice
- 1 1/2 tsp orange extract
- 1 tbs finely grated orange zest-use more
Vegan Summer Berry Cobbler with Vanilla Bean Whipped Creme
By mariannefeldman
Chloe Coscarelli * chloe@chefchloe
- *Dough
- 1 1/3 cup flour
- 2 tablespoons sugar
- 1 1/2 1 ½ teaspoons baking powder
- 1/2 ½ teaspoon salt
- 1/4 ¼ cup canola oil or non-dairy Earth Balance margarine
- 1/2 ½ cup almond milk (can use any non-dairy milk)
- *Fruit
- 1/2 ½ cup sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 2 cups fresh or frozen strawberries
- 2 cups fresh or frozen blueberries
- 1/4 ¼ cup extra almond milk
- 1 tablespoons sugar to sprinkle on top
Croque-Monsieur - Mushroom
By mariannefeldman
epicurious.com om bon appetit by Marlena Spieler
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons all purpose flour
- 1 1/2 cups whole milk
- 1 bay leaf
- 1/2 cup finely grated Parmesan cheese
- Pinch of freshly grated nutmeg
- Hot pepper sauce
- 1 8-ounce package crimini (baby bella) or button mushrooms, trimmed
- 7 tablespoons butter, room temperature, divided
- 2 tablespoons minced shallot
- 12 1/3-inch-thick slices egg bread
- 6 thin ham slices
- 12 ounces Gruyère cheese; 9 ounces thinly sliced, 3 ounces grated
- 2 tablespoons grated Parmesan cheese
- Fresh tarragon leaves (optional)
Oatmeal Muffins
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- TOPPING
- 1/2 cup (1 1/2 ounces) old-fashioned rolled oats
- 1/3 cup (1 2/3 ounces) all-purpose flour
- 1/3 cup pecans, chopped fine
- 1/3 cup packed (2 1/3 ounces) light brown sugar
- 1 1/4 teaspoons ground cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, melted
- MUFFINS
- 2 tablespoons unsalted butter, plus 6 tablespoons melted
- 2 cups (6 ounces) old-fashioned rolled oats
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 1 1/2 teaspoons salt
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/3 cups packed (9 1/3 ounces) light brown sugar
- 1 3/4 cups milk
- 2 large eggs, beaten
Chocolate Eggs with Peanut Butter Filling
By mariannefeldman
Line a rimmed baking sheet with parchment paper and place a wire rack on the parchment
- Peanut Butter Chocolate Eggs
- 2010 | February 2010
- Jacques Torres
- 80 Torres'A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
- Note that you are not making whole egg shapes, but rather an open half that will be filled with the peanut butter mixture.
- 2 Makes about 2 dozen, depending on mold size
- 10 1/2 10 1/2 1/2 ounces bittersweet chocolate, tempered
- 5 5 5 ounces bittersweet chocolate, chopped
- 2 18 cups (about 18 ounces) smooth peanut butter
Almond Cake - Italian
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- 14 ounces blanched slivered almonds (about 3 1/2 cups)
- 1 1/4 cups sugar (8 3/4 ounces)
- Pinch salt
- 3/4 cup cake flour (3 ounces)
- 1/2 teaspoon baking powder
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 3 large eggs, at room temperature
- 1/2 cup whole milk
Butter Cookies - Medrich
By mariannefeldman
Chewy Gooey Crispy Crunchy by Alice Medrich p310 Variations p312 dipped/drizzled w/chocolate brown sugar whole whea
- .
Peach-berry Buckle KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Cake
- 1/4 cup (4 tablespoons) butter
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup milk
- Filling
- 1 cup berries, chopped if large (e.g., strawberries)
- 1 cup sliced peaches, peeled or not, your choice
- Topping
- 1/4 cup (4 tablespoons) butter
- 1/4 cup brown sugar
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon almond extract
- pinch of salt