Mariannefeldman's profile page
Recipes
Mexican Chocolate Loaf
By mariannefeldman
http://www.foodnetwork.com/recipes/food-network-kitchens/mexican-chocolate-loaf-recipe/index
- 6 tablespoons unsalted butter, at room temperature
- 1/3 cup sliced blanched almonds
- 1/3 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 large egg yolks
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon all-purpose flour, plus more for dusting
- Large pinch of cayenne pepper
- 1 batch Basic Sweet-Roll Dough, without nutmeg
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Polenta
By mariannefeldman
Creamy Parmesan Polenta Serves 4 as a main course with a topping or 6 to 8 as a side dish
- OPT:
- 7 1/2 cups water
- 1 1/2 teaspoons table salt
- Pinch baking soda (see note)
- 1 1/2 cups coarse-ground cornmeal (see note)
- 2 tablespoons unsalted butter
- 4 ounces good-quality Parmesan cheese , grated (about 2 cups), plus extra for serving
- Ground black pepper
- OPT: add 4 tbs sugar(or to taste) (this is not enuf sugar to actually taste sweet)
Bread in long covered baker
By mariannefeldman
http://www.kingarthurflour
- No-Knead Crusty White Bread,Three-Cheese Semolina Bread,The Easiest Rye Bread Ever,Baker's Grain Sourdough Bread,Light-as-Air Seed Bread
Bread - Tartine Country
By mariannefeldman
- http://www.nytimes.com/2014/04/23/dining/be-patient-and-make-tartines-country-bread-your-own.html?nav&_r=0
Chicken Salad Platter Applebees
By mariannefeldman
Dani liked dressing
- Oriental Dressing
- 3 tablespoons honey
- 1 1/2 tablespoons rice wine vinegar
- 1/4 cup mayonnaise
- 1 teaspoon Grey Poupon Dijon mustard
- 1/8 teaspoon sesame oil
- Salad
- 2 to 4 cups vegetable oil (for frying)
- 1 egg
- 1/2 cup milk
- 1/2 cup flour
- 1/2 cup corn flake crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 skinless chicken breast fillet
- 3 cups chopped romaine lettuce
- 1 cup chopped red cabbage
- 1 cup chopped Napa cabbage
- 1/2 carrot, julienned or shredded
- 1 green onion, chopped
- 1 tablespoon sliced almonds
- 1/3 cup crispy chow mein noodles
Tofu - Marinated
By mariannefeldman
http://www.americastestkitchenfeed
- Marinated Tofu
- Tofu’s creamy mildness makes it the perfect foil for bold flavorings.
- By America's Test Kitchen | April 5, 2012
- Article
- Comments
- Tweet
- Serves 2
- Serve this marinated tofu on its own, or over a salad, rice, or Asian noodles.
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced or grated fresh ginger
- 1 teaspoon sugar
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon red pepper flakes
- 1/2 (14-ounce) block firm or extra-firm tofu, patted dry and cut into 1-inch cubes
- 2 scallions, sliced thin on the bias
- 2 teaspoons sesame seeds (optional), toasted
Fig-Sesame Jam
By mariannefeldman
epicurious
- 1 1/4 cups sugar
- 3/4 cup water
- 2 lb firm-ripe fresh figs, trimmed and quartered
- 2 (3- by 1-inch) strips fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup sesame seeds, toasted
Baguettes
By mariannefeldman
cooks illustrated
- http://www.cooksillustrated.com/recipes/8048-authentic-baguettes-at-home?ref=new_search_experience_3&incode=MCSCD00L0&extcode=NSFBJ16ZZ&utm_source=facebook&utm_medium=photo&utm_content=baguettes&utm_campaign=dailydigest
Buttersnaps - Whole Grain
By mariannefeldman
kingarthurflour.com Ultra-thin, ultra-crisp — ultra-tasty! These mahogany-brown cookies feature the rich flavors ...
- Buttersnaps
- Volume Ounces Grams
- Dough
- 2/3 cup brown sugar, firmly packed
- 1/2 cup unsalted butter, at room temperature
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract or 1/2 teaspoon vanilla-butternut flavor
- 1/2 teaspoon baking soda
- 1 large egg
- 1 cup King Arthur White Whole Wheat Flour or Unbleached All-Purpose Flour
- Coating
- 2 tablespoons sugar
- 1/4 to 1/2 teaspoon salt, to taste (see tips, below)
Cauliflower - Mashed
By mariannefeldman
from Todd Wilburs secret recipe make overs- Ruby Tuesdays
- 1 head cauliflower, cut into florets
- 3/4 cup water
- 1 tablespoon cornstarch
- 1/3 cup heavy cream
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder