Mariannefeldman's profile page
Recipes
Vinaigrette Asst Emulsified ATK
By mariannefeldman
To come up with a well-balanced vinaigrette recipe that wouldn’t separate, we chose high-end oil and vinegar and ...
- INGREDIENTS
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- 1 tablespoon wine vinegar (see note)
- 1 1/2 teaspoons very finely minced shallot
- 1/2 teaspoon regular or light mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon table salt
- ground black pepper
- 3 tablespoons extra-virgin olive oil
Broccoli Rabe Pancakes
By mariannefeldman
http://www.nytimes.com/2013/11/27/health/mashed-potato-and-broccoli-raab-pancakes
- 2 1/2 cups mashed potatoes (about 1 pound 2 ounces potatoes, peeled, cut in chunks and steamed until tender, then mashed with a potato masher or a fork)
- 1 1/2 cups finely chopped steamed or blanched broccoli raab
- 1/4 cup chopped chives
- 1 teaspoon baking powder
- Salt and freshly ground pepper to taste
- 1/3 to 1/2 cup freshly grated Parmesan, to taste
- 3 heaped tablespoons all-purpose flour
- 2 eggs
- 3 to 4 tablespoons sunflower oil, grapeseed oil or canola oil for frying
Onion Tart Puff pastry
By mariannefeldman
epicurious
- Honey-Roasted Onion Tart
- Bon Appétit | February 2011
- by Sara Kate Gillingham-Ryan
- Yield: Makes 6 appetizer servings
- Active Time: 1 hour
- Total Time: 1 hour 40 minutes
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 3 bacon slices, cut crosswise into 1/2-inch pieces
- 1/4 cup honey
- 1/4 cup dry white wine
- 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds
- Nonstick vegetable oil spray
- 3/4 cup crème fraîche
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon freshly grated nutmeg
- 1 teaspoon fresh thyme leaves
Buns
By mariannefeldman
http://www.kingarthurflour
- 3/4 to 1 cup lukewarm water
- 2 tablespoons butter
- 1 large egg (if using egg white for wash, add extra yolk to dough)
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup sugar
- 1 1/4 teaspoons salt
- 1 tablespoon instant yeast
- For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
- Topping
- 3 tablespoons melted butter
Sorbet - Strawberry
By mariannefeldman
kingarthurflour.com Hands-on time: 10 mins
- Volume Ounces Grams
- Simple Freezer Sorbet
- 1 cup water
- 3/4 cup sugar
- 2 1/2 cups strawberries; frozen are fine
- 1/3 cup freshly squeezed lemon juice
- xxxxx
- Churned Sorbet
- 1 cup sugar
- 1 cup water
- 1/4 cup light corn syrup
- 1 quart fresh strawberries
- 1/4 cup freshly squeezed lime juice or lemon juice
Sweet Potatoes Roasted
By mariannefeldman
ROASTED SWEET POTATOES Serves 4 to 6
- INGREDIENTS
- 3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch thick rounds (see note)
- 2 tablespoons vegetable oil
- 1 teaspoon table salt
- Ground black pepper
Frosting - Italian Meringue
By mariannefeldman
King Arthur Flour basically same procedure as mousseline-make sure sugar syrup gets between 248 & 250 see notes a...
- Sugar Syrup
- 1 1/4 cups sugar
- 1/2 cup water
- Meringue
- 1/2 cup meringue powder
- 1 cup water
- 1/4 teaspoon salt
- 1/3 cup sugar
- Frosting
- 3 cups (6 sticks) unsalted butter
- 1/2 to 3/4 cup vegetable shortening (optional)
- 1 teaspoon to 2 tablespoons flavoring (see baker's hints)
- Sugar Syrup
- 8 3/4 ounces sugar
- 4 ounces water
- Meringue
- 3 ounces meringue powder
- 8 ounces water
- 1/4 teaspoon salt
- 2 1/4 ounces sugar
- Frosting
- 1 1/2 pounds unsalted butter
- 3 1/4 to 4 7/8 ounces vegetable shortening (optional)
- 1 teaspoon to 2 tablespoons flavoring (see baker's hints)
Orange chicken
By mariannefeldman
http://www.myrecipes.com/recipe/sheet-pan-orange-chicken-with-garlicky-green-beans?xid=WD_Facebook&utm_source=fooda...
- 8 (6-oz.) bone-in, skin-on chicken thighs
- 1 1/2 tablespoons canola oil, divided
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoons black pepper, divided
- 3/4 cup orange marmalade
- 1 1/2 tablespoons soy suace
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon hot mustard
- 1/2 teaspoon toasted sesame oil
- 8 ounces haricots verts (French green beans), trimmed
- 2 teaspoons Asian chili-garlic sauce
Baguettes
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Starter
- 1/2 cup cool water
- 1/16 teaspoon active dry yeast or instant yeast
- 1 cup King Arthur Unbleached Bread Flour
- Dough
- 1 teaspoon active dry yeast or instant yeast
- 1 cup to 1 1/4 cups lukewarm water*
- all of the starter
- 3 1/2 cups King Arthur Unbleached Bread Flour
- 1 1/2 to 2 teaspoons salt, to taste
- Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.