Mariannefeldman's profile page
Recipes
Panini - Grilled Veg
By mariannefeldman
Grilled Vegetable Panini Recipe courtesy Giada De Laurentiis Prep Time:20 minInactive Prep Time: -- Cook Time:1
- Ingredients
- 1/4 cup olive oil
- 2 small Japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices
- 2 zucchini, cut crosswise into 1/2-inch-thick slices
- 1 small red onion, cut into 1/2-inch-thick slices
- Salt and freshly ground black pepper
- 2 baguettes (each about 2 feet long)
- 1/2 cup Basil Pesto, recipe follows
- 8 ounces fresh water-packed mozzarella cheese, drained, sliced
- 2 tomatoes, sliced
- 1/2 cup roasted red peppers
- 8 large basil leaves, optional
- Copyright 2
Challah - No Knead - 5 Mins A Day
By mariannefeldman
The New Artisan Bread in 5 Minutes A Day, Jeff Hertzberg & Zoe Francois, p296
- Add to original:
- 1 tsp vanilla extract
- 3 tbs soy lecithin
- sub 1/2 cup potato flour for AP flour
Shortbread - ATK #2
By mariannefeldman
Shortbread Rich and buttery, with the optimal crumbly, evenly browned texture
- 2 1/4 cups (11 1/4 ounces) all-purpose flour
- 1/2 teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, softened
- 1/2 cup (2 ounces) confectioners’ sugar
- 1 tablespoon granulated sugar
Tiramisu - CI
By mariannefeldman
TIRAMISU Published November 1, 2007
- INGREDIENTS
- 2 1/2 cups strong black coffee , room temperature
- 1 1/2 tablespoons instant espresso powder
- 9 tablespoons dark rum
- 6 large egg yolks
- 2/3 cup sugar
- 1/4 teaspoon table salt
- 1 1/2 pounds mascarpone cheese
- 3/4 cup heavy cream (cold)
- 14 ounces ladyfingers (42 to 60, depending on size)
- 3 1/2 tablespoons cocoa , preferably Dutch-processed
- 1/4 cup semisweet or bittersweet chocolate , grated (optional)
Flourless Chocolate Mousse Cake - CI
By mariannefeldman
Cooks Illustrated Bittersweet Choc Mousse Cake Makes one 9-inch cake, serving 12 to 16
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces
- 1 teaspoon unsalted butter , softened, for greasing pan
- unbleached all-purpose flour for dusting pan
- 12 ounces bittersweet chocolate (such as Hershey's Special Dark), chopped
- 1 ounce unsweetened chocolate , chopped
- 1 tablespoon vanilla extract
- 8 large eggs , separated
- 1/8 teaspoon table salt
- 2/3 cup packed light brown sugar (4 1/2 ounces), crumbled with fingers to remove lumps (see note)
Crab Cakes ATK
By mariannefeldman
http://www.americastestkitchen
- 1 pound lump crabmeat, picked over for shells
- 1 cup milk
- 1 1/2 cups panko bread crumbs
- Salt and pepper
- 2 celery ribs, chopped
- 1/2 cup chopped onion
- 1 garlic clove, peeled and smashed
- 1 tablespoon unsalted butter
- 4 ounces shrimp, peeled, deveined, and tails removed
- 1/4 cup heavy cream
- 2 teaspoons Dijon mustard
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 4 tablespoons vegetable oil
Chocolate Chip Almond Cake
By mariannefeldman
This rich tasting, extra moist cake is an all time family favorite from the Odense collection
- YIELD
- 1 9x9 inch cake or 16-20 pieces
- TIME
- 20 minutes to assemble
- 45 minutes to bake
- Total time: 65 minutes
- INGREDIENTS
- 1-7 oz box Odense Almond Paste, grated
- 3/4 cup sugar
- 1/2 cup butter, room temperature
- 5 large eggs (not extra large) room temperature, divided
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips or 4 oz finely chopped baking chocolate
- 1/2 cup milk
- 1/2 cup sliced almonds
- 1/4 cup light brown sugar, firmly packed
- Optional: Confectionary sugar
- TOOLS & EQUIPMENT
- 1- 9 x9 inch baking pan
Tomato & Mozzarella Tart
By mariannefeldman
cooksillustrated CHERRY TOMATO AND MOZZARELLA TART Serves 6 to 8
- INGREDIENTS
- Tart Shell
- Flour for work surface for work surface
- 1 box frozen puff pastry (Pepperidge Farm, 1.1 pounds), thawed in box in refrigerator overnight
- 1 large egg , beaten
- 2 ounces grated Parmesan cheese (about 1 cup)
- Cherry Tomatoes
- 1 1/2 pounds cherry tomatoes (2 pints), each tomato halved pole to pole
- 1/4 cup olive oil
- 1/2 teaspoon table salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons sugar
- 1 tablespoon balsamic vinegar
- 3 large cloves garlic , sliced thin
- Garlic Oil, Cheese, and Garnish
- 2 medium cloves garlic , minced or pressed through a garlic press (about 2 teaspoons)
- 2 tablespoons extra virgin olive oil
- 8 ounces whole-milk mozzarella cheese , shredded (2 cups)
- 2 tablespoons coarsely chopped fresh basil leaves
Salted Caramel Pretzel Ice Cream-Vegan-CC
By mariannefeldman
http://chefchloe.com/sweets/salted-caramel-pretzel-ice-cream
- Salted Caramel Pretzel Ice Cream
- 1 1 quart
- Ingredients
- ICE CREAM BASE (Or buy 1 quart dairy-free vanilla ice cream and soften in refrigerator for 15 minutes)
- 1 (14-ounce) can 1 (14-ounce) can coconut milk
- 1 1/2 cups 1 1/2 cups almond milk
- 3/4 cup 3/4 cup agave
- 3 tablespoons 3 tablespoons canola oil
- 1/2 teaspoon 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon 1/8 teaspoon salt
- 3/4 teaspoon 3/4 teaspoon xanthan or guar gum
- CARAMEL SAUCE
- 1 cup 1 cup brown sugar
- 1/4 cup 1/4 cup vegan margarine
- 1/4 teaspoon 1/4 teaspoon sea salt
- 2 tablespoons 2 tablespoons soy, almond, or rice milk
- CHOCOLATE-COVERED PRETZELS
- 3/4 cup 3/4 cup semisweet chocolate chips (dairy-free)
- 1 cup 1 cup mini pretzels
- Procedure
Matzo Brittle
By mariannefeldman
http://www.cookscountry.com/recipes/6464-matzo-brittle?extcode=NSFBD13ZZ
- 3 (6 1/2-inch) squares matzo
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 teaspoon kosher salt
- 1 cup slivered almonds, toasted