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A GF Note On Oatmeal

A GF Note On Oatmeal

By

if using oats make sure they are grown in a contaminant free farm-no wheat, rye or barley

  • some people w/celiac have negative response to oats; evidence shows some of the problems may be from cross contamination of the oats on farms-
0/5 (0 Votes)

Roast Pork with Apricot Orange Glaze

Roast Pork with Apricot Orange Glaze

By

http://www.cooksillustrated

  • INGREDIENTS
  • Pork Tenderloin
  • 2 pork tenderloins (12-ounces each), silver skin removed
  • 1 tablespoon vegetable oil
  • Apricot-Orange Glaze
  • 1/2 cup apricot preserves
  • 1/4 cup fresh orange juice
  • 1 1/2 tablespoons fresh lemon juice
  • 1 ounce dried apricots, quartered
0/5 (0 Votes)

Chocolate Pots De Creme

Chocolate Pots De Creme

By

http://www.kingarthurflour

  • Volume Ounces Grams
  • 1 cup semisweet chocolate chips
  • 1/8 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 teaspoon espresso powder, optional
  • 1 large egg, at room temperature
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract or 1 to 2 tablespoons liqueur (e.g., Kahlua)
0/5 (0 Votes)

Pork Roast Pork Shoulder - Pernil Asado - Judy

Pork Roast Pork Shoulder - Pernil Asado - Judy

By

http://www.saveur.com/article/Recipes/Pernil-Asado-Roast-Pork-Shoulder

  • 1 cup fresh orange juice
  • 1 ⁄2 cup red wine vinegar
  • 1 ⁄3 cup dark brown sugar
  • 1 ⁄4 cup kosher salt -Judy says cut salt in half
  • 1 ⁄4 cup ground black pepper
  • 2 tbsp. olive oil
  • 2 tbsp. dried oregano
  • 2 tbsp. ground cumin
  • 40 cloves garlic, minced
  • 1 (8-lb.) bone-in, skin-on pork picnic shoulder
0/5 (0 Votes)

Scallops

Scallops

By

PAN-SEARED SCALLOPS Serves 4

  • INGREDIENTS
  • 1 1/2 pounds dry sea scallop , 10 to 20 per pound, small side muscles removed (see note)
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • Lemon wedges or sauce (see related recipes) for serving
0/5 (0 Votes)

Lasagna - Skillet - Quick CC

Lasagna - Skillet - Quick CC

By

Skillet Lasagna Published June 1, 2005

  • SERVES 4 TO 6
  • Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it's unavailable, use ground beef. Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe.
  • INGREDIENTS
  • 1 (28-ounce) can diced tomatoes
  • Water
  • 1 tablespoon olive oil
  • 1 medium onion, minced
  • Table salt
  • 3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon)
  • 1/8 teaspoon red pepper flakes
  • 1 pound meatloaf mix
  • 10 curly-edged lasagna noodles, broken into 2-inch lengths
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup grated Parmesan cheese plus 2 additional tablespoons
  • Ground black pepper
  • 1 cup ricotta cheese
  • 3 tablespoons chopped fresh basil
0/5 (0 Votes)

Madeleines

Madeleines

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MADELEINES - makes 12 cooksillustrated Published March 1, 1996

  • INGREDIENTS
  • 1/4 cup unbleached all-purpose flour
  • 1/4 cup cake flour
  • Pinch kosher salt
  • 2 large egg yolks
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter , melted
0/5 (0 Votes)

Apple Cake - Vegan

Apple Cake - Vegan

By

from Chloe's Vegan Italian Kitchen

  • 1 1/2 cups all-purpose flour*
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup canola oil
  • 1/4 cup water
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon white or apple cider vinegar
  • 3 apples, peeled and thinly sliced
  • Powdered sugar for serving
  • For a gluten-free alternative, substitute gluten-free all-purpose flour plus 3/4 teaspoon xanthan gum (page 257 from Chloe's Vegan Italian Kitchen).
0/5 (0 Votes)

Potatoes - Home Fried

Potatoes - Home Fried

By

http://www.americastestkitchenfeed

  • 1 1/2 pounds Yukon Gold potatoes (4 medium), scrubbed and cut into 3/4-inch pieces
  • 4 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • Pepper
0/5 (0 Votes)

Boston Cream Pie CI

Boston Cream Pie CI

By

WICKED GOOD BOSTON CREAM PIE Serves 8 to 10

  • INGREDIENTS
  • Pastry Cream
  • 2 cups half-and-half
  • 6 large egg yolks
  • 1/2 cup (3 1/2 ounces) sugar
  • pinch table salt
  • 1/4 cup unbleached all-purpose flour
  • 4 tablespoons cold unsalted butter , cut into four pieces
  • 1 1/2 teaspoons vanilla extract
  • xxxxxxxxxxx
  • Cake
  • 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon table salt
  • 3/4 cup whole milk
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1 1/2 cups (10 1/2 ounces) sugar
  • xxxxxxx
  • Glaze
  • 1/2 cup heavy cream
  • 2 tablespoons light corn syrup
  • 4 ounces bittersweet chocolate , chopped fine
5/5 (1 Votes)