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Recipes
Portobello Mushrooms Stuffed
By mariannefeldman
Top w/pepper jack cheese Cook til cheese melted
- Clean portobello mushrooms, drizzle w/olive oil, roast in oven upside down to drain mushroom liquid,
- Place on grilling rack & turn right side up
- Fill w/quinoa or rice/wild rice pilaf -make as confetti rice - add a variety of: chopped red peppers, green onions, corn, black beans, carrots, spinach, artichokes, green beans & seasonings
- Add olive oil & lemon juice
French Desserts - Huff Post
By mariannefeldman
- http://www.huffingtonpost.com/2014/07/31/tart-recipes-dessert-chocolate_n_5633756.html?utm_hp_ref=taste&ir=Taste
Rainbow Cake - Tie Die
By mariannefeldman
From the Bakers Kitchen
- to to do, just start with white
- cake batter...
- 4 cake 4
- Ice, and enjoy!
Shepherd's Pie
By mariannefeldman
http://www.cooksillustrated
- 1 1/2 pounds 93 percent lean ground beef
- 2 tablespoons plus 2 teaspoons water
- Salt and pepper
- 1/2 teaspoon baking soda
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
- 4 tablespoons unsalted butter, melted
- 1/2 cup milk
- 1 large egg yolk
- 8 scallions, green parts only, sliced thin
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 4 ounces white mushrooms, trimmed and chopped
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 2 tablespoons Madeira or ruby port
- 2 tablespoons all-purpose flour
- 1 1/4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 carrots, peeled and chopped
- 2 teaspoons cornstarch
Cherry Almond Coffee Cake
By mariannefeldman
Recipe summary Hands-on time: 20 mins
- King Arthur Flour
- Cherry Almond Cake
- text size: A A A
- This sweet, moist cake will get rave reviews from your family.
- Volume Ounces Grams
- Streusel topping
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup (about 1/2 can) almond paste, crumbled
- 1/4 teaspoon almond extract
- 5 tablespoons cold butter
- Cake
- 1/2 cup (4 ounces) soft butter
- 1 cup (granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon almond extract
- 2 large eggs
- 1 2/3 cups King Arthur Unbleached All-Purpose Flour
- 2/3 cup sour cream
- Filling
- 21-ounce can cherry pie filling
- Glaze
- 1/2 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 2 to 3 tablespoons milk or cream
- toasted sliced almonds (optional)
Clear Jel - Instant
By mariannefeldman
http://www.kingarthurflour
- Thickens the juices in your pie so you can slice it. Highly concentrated, so combine with sugar before using. Excellent for pies that will be frozen, either before or after baking.
- 1 T. cornstarch = 1 1/2 T instant clearjel
- 2 T. flour or tapioca = 1 T. instant clearjel
Fish Oven Fried Lighter
By mariannefeldman
cooksillustrated Per Serving: Cal 300; Fat 7 g; Sat fat 1 g; Chol 75 mg; Carb 21 g; Protein 35 g; Fiber 2 g; So
- WHY THIS RECIPE WORKS:
- LIGHTER OVEN-FRIED FISH
- 4. 1, 2007. Published May 1, 2007. From Cook's Illustrated.
- This recipe was published in our cookbook The Best Light Recipe.
- INGREDIENTS
- 1 1 1-inch 1 (5-ounce) box plain Melba toast , broken into 1-inch pieces
- 2 2tablespoons 2tablespoons vegetable oil
- 3 3 3 large egg whites
- 1 1tablespoon 1tablespoon Dijon mustard
- 2 2teaspoons 2teaspoons minced fresh thyme leaves
- 1/4 1/4teaspoon 1/4teaspoon garlic powder
- 1/8 1/8teaspoon 1/8teaspoon cayenne pepper
- Vegetable cooking spray
- 1 1 1 lemon , cut into wedges for serving
Apple Cake - Deep Dish Passover
By mariannefeldman
(c) A Marcy Goldman, BetterBaking
- Apple Layer
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 5 large apples, such as Golden Delicious, sliced thin
- 1/2 cup canned sour cherries, very well drained and cut in half, optional
- Cake
- 3 eggs, separated
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 tablespoon Passover vanilla sugar
- 2 teaspoons lemon zest, finely minced
- 1/3 cup matzoh cake meal
- 1/3 matzoh meal
- 1/4 cup potato starch
- 1/2 cup oil
- Garnish
- 1/4 cup finely chopped walnuts, or toasted coconut or finely chopped matzoh
- 2-4 tablespoons sugar
- 2 teaspoons cinnamon
Popped Corn AB
By mariannefeldman
http://www.foodnetwork.com/recipes/alton-brown/perfect-popcorn-recipe
- 3 tablespoons peanut oil
- 3 ounces popcorn kernels, approximately 1/2 cup
- 1/2 teaspoon popcorn salt - to make: put 1 cup kosher salt in food processor, pulse for (10) 3 second pulses
- 3 tablespoons unsalted butter
- Read more at: http://www.foodnetwork.com/recipes/alton-brown/perfect-popcorn-recipe.html?oc=linkback
Boston Cream Pie
By mariannefeldman
http://www.kingarthurflour
- 3 large eggs, at room temperature: 1
- 1 1/2 cups granulated sugar: 1
- 1 teaspoon vanilla extract: 1
- 3/4 cup milk: 1
- 1 tablespoon unsalted butter: 1
- 1 1/2 cups King Arthur Unbleached Cake Flour Blend: 1
- 1 1/2 teaspoons baking powder: 1
- 1/2 teaspoon salt: 1
- 1 1/2 cups prepared pastry cream (from scratch, or pastry cream filling mix): 1
- 1/2 cup heavy or whipping cream: 1
- 1 tablespoon corn syrup: 1
- 3/4 cup chopped dark chocolate or semisweet chocolate chips: 1
- 1/2 teaspoon vanilla extract: 1
- 3 large eggs, at room temperature: 1
- 1 1/2 cups granulated sugar: 1
- 1 teaspoon vanilla extract: 1
- 3/4 cup milk: 1
- 1 tablespoon unsalted butter: 1
- 1 1/2 cups King Arthur Unbleached Cake Flour Blend: 1
- 1 1/2 teaspoons baking powder: 1
- 1/2 teaspoon salt: 1
- 1 1/2 cups prepared pastry cream (from scratch, or pastry cream filling mix): 1
- 1/2 cup heavy or whipping cream: 1
- 1 tablespoon corn syrup: 1
- 3/4 cup chopped dark chocolate or semisweet chocolate chips: 1
- 1/2 teaspoon vanilla extract: 1
- 3 large eggs, at room temperature: 1
- 1 1/2 cups granulated sugar: 1
- 1 teaspoon vanilla extract: 1
- 3/4 cup milk: 1
- 1 tablespoon unsalted butter: 1
- 1 1/2 cups King Arthur Unbleached Cake Flour Blend: 1
- 1 1/2 teaspoons baking powder: 1
- 1/2 teaspoon salt: 1
- 1 1/2 cups prepared pastry cream (from scratch, or pastry cream filling mix): 1
- 1/2 cup heavy or whipping cream: 1
- 1 tablespoon corn syrup: 1
- 3/4 cup chopped dark chocolate or semisweet chocolate chips: 1
- 1/2 teaspoon vanilla extract: 1