Mariannefeldman's profile page
Recipes
Salmon - Glazed - CI
By mariannefeldman
GLAZED SALMON Serves 4. Published January 1, 2011
- 1 teaspoon light brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cornstarch
- 4 center-cut skin-on salmon fillets , 6 to 8 ounces each (see note)
- Ground black pepper
- 1 teaspoon vegetable oil
- 1 recipe glaze (see related)
Meringue Cookies - Cherry Pecan
By mariannefeldman
marthastewart.com Cherry-Pecan Meringues from Everyday Food, January/February 2006
- Prep Time
- 30 minutes
- Total Time
- 2 hours, 30 minutes
- Yield
- Makes 36
- Add to Shopping List
- Ingredients
- 4 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 cup sugar
- 1/3 cup dried cherries or dried cranberries, coarsely chopped
- 1/3 cup chopped pecans
Mixed-Berry Chiffon Cake with Almond Cream Cheese Frosting
By mariannefeldman
epicurious
- 1 cup half and half
- 1 vanilla bean, split lengthwise
- 1/3 cup sugar
- 1/4 cup all purpose flour
- 2 large eggs
- 1/2 7-ounce roll almond paste (scant 1/2 cup packed), diced
- 6 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped
- 2 tablespoons (1/4 stick) unsalted butter
- 2/3 cup chilled heavy whipping cream
- 1 1/2 cups cake flour
- 1 1/4 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup lukewarm water
- 1/2 cup vegetable oil
- 5 large eggs, separated
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons grated lemon peel
- 1 cup raspberry preserves
- 2 1/2 8-ounce packages cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- 3/4 teaspoon almond extract
- Assorted fresh berries (such as strawberries and blueberries)
- Currant jelly, warmed
Chocolate Base Cake - Cake Bible - 9 x 13
By mariannefeldman
Perfect All American Choc Butter Cake p54-similar to All Occasion Downy Yellow Butter Cake Base p 493 Cake Bible
- 3 oz unsweetened cocoa powder -Dutch process
- added instant espresso: 1/8 tsp
- water (boiling) 1 1/3 liquid cup (use glass measure cup =11 oz
- 4 large eggs = 7 oz (weighed w/o shells)
- vanilla: 3 tsp
- sifted cake flour: 11 oz (replace 2 tbs w/cornstarch for AP flour)
- sugar:14 oz
- baking powder: 5 1/3 tsp
- salt: 1 tsp
- unsalted butter (softened): 10.64 oz
Cookies - Citrus Macaroon with Fiori di Sicilia - GF
By mariannefeldman
about.com Gluten free cooking
- 2 large room temperature egg whites
- 1/4 teaspoon homemade Fiori de Sicilia (recipe follows) OR orange extract OR vanilla extract
- 2/3 cup granulated sugar (superfine sugar recommended)
- 1 1/2 cups UNSWEETENED coconut flakes (see tips)
- 1 tablespoon freshly grated citrus peel (tangerine used in this recipe)
Chocolate Gelato - Deeply
By mariannefeldman
2008, Ina Garten, All Rights Reserved
- 2 1/4 cups whole milk
- 1/3 cup heavy cream
- 3/4 cup sugar, divided
- 1 cup unsweetened cocoa powder (recommended: Pernigotti)
- 2 ounces bittersweet chocolate, finely chopped
- 4 extra-large egg yolks
- 2 tablespoons Mexican coffee flavor liqueur (recommended: Kahlua)
- 2 teaspoons pure vanilla extract
- Large pinch kosher salt
- 8 chocolates, roughly chopped, optional (recommended: Baci)
Hazelnuts-Skinning
By mariannefeldman
suggestion from Amy-roast & then cover w/plastic like roasting peppers-will then peel easily
- Hazelnuts
Beets Roasted With Lemon
By mariannefeldman
http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-beets-with-lemon-recipe/index
- 2 lbs beets
- olive oil
- lemon
- sugar
- salt
- pepper
Roasting Vegetables
By mariannefeldman
- http://www.marthastewart.com/274545/roasting-vegetables-101/@center/276949/everything-thanksgiving
Key Lime Pie - Reduced-Fat Icebox
By mariannefeldman
Reduced-Fat Icebox Key Lime Pie From Cook's Country August/September 2010 WHY THIS RECIPE WORKS: We combined ne...
- INGREDIENTS
- 8 graham crackers, low fat, broken into rough pieces
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted
- 4 ounces Neufchatel (1/3 less fat) cream cheese, softened
- 3/4 cup juice and 1 tablespoon grated zest from 6 limes
- 1 1/4 teaspoons unflavored gelatin
- 1 (14-ounce) can sweetened condensed milk, fat-free
- 1/2 cup fat-free Greek yogurt (see note)
- 1 teaspoon vanilla extract