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Recipes

Best-Ever Oatmeal Raisin Cookies

Best-Ever Oatmeal Raisin Cookies

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1. Preheat the oven to 350°F

  • 6 tsp Unsalted butter or margarine
  • 2 tsp Brown sugar
  • 2 tsp Granulated sugar
  • 1/2 Lightly beaten egg
  • 1 tsp Pure vanilla extract
  • 1/4 cup Whole-grain flour
  • 1/2 tsp Ground cinnamon or Pumpkin pie spice
  • 1/4 tsp Salt
  • 1/4 tsp Baking soda
  • 1 1/2 cups Quick-Cooking rolled oats
  • 1/2 cup Raisins
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PB & J Cookies with Honey-Roasted Peanuts

PB & J Cookies with Honey-Roasted Peanuts

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1. Preheat the oven 1o 375°F

  • 1 1/2 cups Unsalted butter (3 Sticks), at room temperature
  • 1 1/2 cups Smooth peanut butter
  • 1 1/2 cups Granulated sugar
  • 1 1/2 cups Dark brown sugar (firmly packed)
  • 3 Large eggs
  • 1 tsp Vanilla Extract
  • 3 cups All purpose flour
  • 1 1/2 tsp Baking soda
  • 1 1/2 tsp Salt
  • 1 cup Honey-roasted peanuts, coarsely chopped
  • 3/4 cup Jam, jelly, or fruit spread
0/5 (0 Votes)

Texas Pecan Pie Bars

Texas Pecan Pie Bars

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Crust: 1. Preheat the oven to 350°F

  • Crust:
  • 1 1/2 cups Unsalted butter (3 Sticks), at room temperature
  • 1 cup Firmly packed golden brown sugar
  • 4 cup All purpose flour
  • 1 tsp Salt
  • Filling:
  • 8 large eggs
  • 6 cups firmly packed golden brown sugar
  • 1/4 cup Bourbon (Optional)
  • 6 tsp Unsalted butter, melted
  • 2 tsp Vanilla Extract
  • 1 cup All purpose flour
  • 1 tsp Salt
  • 2 cups Sweetened flaked coconut
  • 2 cups Pecan halves
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Dulce de Leche Macaroons

Dulce de Leche Macaroons

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1. Line baking sheets with parchment paper or silicone mats

  • 1 can Sweetened condensed milk (14-ounce)
  • 3 cups lightly packed sweetened flaked coconut
  • 1 tsp Vanilla extract
  • 1 cup semisweet or bittersweet chocolate chips or 1 cup toasted silvered almonds
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Roasted Eggplant Salad

Roasted Eggplant Salad

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Preheat oven to 425 degrees F

  • 1-1/2 pounds Japanese or Italian eggplants
  • 6 tablespoons plus 2 teaspoons extra virgin olive oil
  • salt and freshly ground black pepper
  • 1 head garlic
  • 1 red bell pepper
  • 1 golden bell pepper
  • 1/2 green bell pepper
  • 1 large red onion
  • 1/2 pound cherry tomatoes, halved
  • 1/4 cup coarsely chopped Italian parsley
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
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Chock-Full-of-Nuts Cookies

Chock-Full-of-Nuts Cookies

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1. Preheat the oven to 350°F

  • 3 cups pecan pieces
  • 1 1/2 cups chopped macadamia nuts
  • 1 1/2 cups chopped walnuts
  • 1 1/2 cups slivered blanched almonds
  • 1 1/2 cups butter (3 Sticks), at room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups Firmly packed golden brown sugar
  • 3 Large eggs
  • 1 tsp vanilla extract
  • 1 tsp Almond extract
  • 3 1/2 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
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Sugar Saucers

Sugar Saucers

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1. Preheat the oven to 350°F

  • 1/2 cup unsalted butter (1 Stick) , at room temperature
  • 1/2 cup vegetable Oil, such as canola or sunflower
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
0/5 (0 Votes)

Pad Thai

Pad Thai

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1. Put noodles in a large bowl and add boiling water to cover

  • 4 ounces fettuccine-width rice stick noodles
  • 1/4 cup peanut oil
  • 2 to 4 tablespoons tamarind paste
  • 1/4 cup fish sauce (nam pla)
  • 1/3 cup honey
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1/4 cup chopped scallions
  • 1 garlic clove, minced
  • 2 eggs
  • 1 small head Napa cabbage, shredded (about 4 cups)
  • 1 cup mung bean sprouts
  • 1/2 pound peeled shrimp, pressed tofu or a combination
  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 limes, quartered
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My Favorite Chocolate Chip Cookies

My Favorite Chocolate Chip Cookies

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1. Preheat the oven to 350°F

  • 1 1/2 cups Walnuts
  • 1 1/2 cups Pecans
  • 1 cup (2 Sticks) unsalted butter, at room temperature
  • 1 cup Firmly packed dark brown sugar
  • 1 cup granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla Extract
  • 2 1/2 cups all purpose flour
  • 1 1/4 tsp baking soda
  • 1 scant sp salt
  • 3 cups chocolate chips
0/5 (0 Votes)

Chocolate-Chunk Macaroons

Chocolate-Chunk Macaroons

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1. Heat oven to 350°. Line a baking sheet with parchment paper

  • 1/4 cup Sugar
  • 2 1/2 cups unsweetened shredded coconut
  • 2 Large egg whites
  • 1/2 cup Semisweet chocolate chunks
  • 1 tsp Pure vanilla extract
  • Pinch of salt
0/5 (0 Votes)