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Recipes
Lentil Soup
By davidgoodman
Trim excess fat from ham shank
- 2-lb. ready-to-eat ham shank
- 1 1/2 c. dried lentils
- 3 tbsp. butter or margarine
- 1/2 c. chopped celery
- 1/2 c. chopped leek
- 1/2 c. chopped onion
- 1 small clove garlic, crushed
- 1 3/4 tsp. salt
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. coarsely ground black pepper
- 1 c. sliced frankfurters (about 3)
- dairy sour cream
- chopped parsley
Butterscotch Treats
By davidgoodman
1. Combine cereal and nuts, set aside
- 1 cup Nuts, Chopped
- 1/3 cup Margarine
- 1 jar Marshmallow cream (7 1/2 oz.)
- 1 cup Nuts, Chopped
- 1/3 cup Margarine
- 1 jar Marshmallow cream (7 1/2 oz.)
French-Style Warm Lentil Salad
By davidgoodman
In a medium saucepan, bring the lentils, water, and bay leaf to a boil over medium-high heat
- 1 cup French green (also known as “Puy”) lentils, picked over and rinsed
- 3 cups water
- 1 Turkish bay leaf
- 1/2 tsp. salt, divided
- 1 small onion, finely chopped
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 medium garlic cloves, minced
- 1 tsp finely chopped fresh thyme
- 5 Tbsp. olive oil, divided
- 2 Tbsp. plus 1/2 tsp. red wine vinegar
- 1/2 Tbsp. Dijon mustard
- Crunchy sea salt, for serving
- 2 Tbsp. finely chopped Italian parsley, for serving
Quick Lentil Soup
By davidgoodman
In 3 quart saucepan, sauté bacon until almost crisp
- 3 slices bacon, diced
- 1 2/3 c. thinly sliced frankfurters (about 5)
- 1 tsp. instant minced onion
- 1/2 tsp. salt
- 1/4 tsp. dried thyme leaves
- 2 cans (1-lb. 4-oz size) lentil soup
- dairy sour cream
- chopped parsley
Chocolate Crinkles
By davidgoodman
1. Combine flour and baking powder
- 2 cups Flour
- 2 tsp baking powder
- 1 1/2 cups sugar
- 1/2 cup cooking oil
- 4 squares unsweetend chocolate, melted and cooled
- 2 tsp vanilla
- 3 Eggs
- Sifted powdered sugar
Borscht With Piroshki
By davidgoodman
1. In 8-quart kettle, bring brisket of beef, bone, and 8 cups water to boiling
- 2 lb lean brisket of beef
- 1 marrowbone
- 8 large beets, pared and finely cubed
- 1/2 c. chopped onion
- 2 stalks celery, cut in 1-inch pieces
- 4 carrots, pared and sliced 1/8 inch thick
- 3 c. coarsely chopped cabbage
- 2 tbsp. snipped fresh dill
- 1 clove garlic, crushed
- salt
- 1 can (1 lb.) tomatoes, undrained
- 1/4 c. cider vinegar
- 2 tbsp. sugar
- dairy sour cream
- chopped parsley
- piroshki (see recipe)
Toll House Cookies
By davidgoodman
1. Preheat oven to 375°. 2
- 2 1/4 cups Unsifted flour
- 1 tsp baking sofda
- 1 tsp Salt
- 1 cup Margarine or shortening
- 3/4 cup sugar
- 3/4 cup Firmly packed brown sugar
- 1 tsp Vanilla
- 2 Eggs
- 1 package Nestle Semi-Sweet Real Chocolate Morsels (12 oz.)
- 1 cup Chopped nuts (optional)
Piroshki With Potato Filling
By davidgoodman
1. Make pastry: Into medium bowl, sift flour with baking powder and salt
- Pastry:
- 2 c. sifted all-purpose flour
- l/2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 c. shortening
- 1 egg, well beaten
- 1/4 c. cold water
- Potato filling:
- 1 packet (4-serving size) instant mashed potatoes
- salt
- butter or margarine
- milk
- 1/2 c. finely chopped onion
- 1/3 c. finely chopped mushrooms
- 1/4 tsp. celery salt
- 1/8 tsp. pepper
- 1 egg yolk
- 1 egg white, beaten
Lacy Oatmeal Cookies
By davidgoodman
1. Combine rolled oats, soda and 1/4 Tsp
- 1/2 Tsp baking soda
- 2 Cups Quick-cooking rolled oats
- 1/2 Tsp baking soda
- 1 Cup packied brown sugar
- 1/2 Cup shortening
- 1/4 Cup margarine
- 1 Beaten egg
- 1/2 Tsp baking soda
Ratatouille
By davidgoodman
Thyme is the critical component
- 1 large eggplant, about 1 1/2 pounds
- 4 zucchini, about 1 pound
- 1 large onion, 3/4 pound, chopped
- 1 yellow pepper
- 1 can of chopped tomatoes
- 1 can of tomato paste
- 1 tb sugar
- 2 cloves of garlic
- 2 bay leaves
- 2 teaspoons fresh thyme leaves
- 3 tbs olive oil
- 1/2 tsp dried oregano
- Salt
- Freshly ground pepper