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Recipes
Almond Graham Squares
By davidgoodman
1. Preheat oven to 350 degrees
- 1 1/2 cup Graham Cracker crumbs
- 1 can Sweetened condensed milk (14 ounces)
- 1/4 tsp Salt
- 2 cups Sliced almonds
Rolled Maple Sugar Cookies
By davidgoodman
1. In a small bowl, whisk together egg replacer with 2 tablespoons rice milk; set aside
- Decoration Options:
- 1 1/2 tsp Egg substitute
- 3 tsp Rice or oat milk
- 3/4 cup Oat flour, plus more for rolling
- 3/4 cup Barley Flour
- 1/4 tsp Salt
- 1/2 tsp Baking powder
- 1/2 cup Vegetable shortening
- 3/4 cup Maple sugar
- 1/2 tsp Pure vanilla extract
- Chocolate chips, or
- Unsweetened coconut flakes, or
- Currants or Raisins
Mache, Frisee and Radish Salad with Mustard Vinaigrette
By davidgoodman
www.gourmet.com MAY 2007 Veal in Switzerland often presupposes sauerkraut, but we prefer a lighter take
- 1 tablespoon coarse-grain mustard
- 2 tablespoons minced shallot
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup white-wine vinegar
- 1/3 cup extra-virgin olive oil
Chocolate Pecan Bars
By davidgoodman
1. Combine the flour, 1 cup of the brown sugar and 1/2 cup of the butter in a mixing bowl
- 2 cups Flour
- 2 cups Packed brown sugar
- 1/2 plus 1 1/3 cups Butter (1 stick plus 2 2/3 sticks), softened
- 1 cup Pecan halves
- 1 cup Chocolate Chips (6 ounces)
Chocolate Dump-It Cake
By davidgoodman
1. Preheat the oven to 375 degrees and place a baking sheet on the lowest rack to catch any drips as the cake bakes...
- 2 cups sugar
- 4 ounces unsweetened chocolate
- 1 stick unsalted butter, plus more for greasing the pan
- 2 cups all-purpose flour, plus more for dusting the pan
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon cider vinegar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups Nestlé's semisweet-chocolate chips
- 1 1/2 cups sour cream, at room temperature
Chewy Pecan Pralines
By davidgoodman
1. Heat the sugar and corn syrup in a saucepan until a candy thermometer registers 245 degrees, stirring frequently
- 2 cups Sugar
- 2 cups Light corn syrup
- 2 cups Unsalted butter (4 Sticks)
- 2 cups Whipping cream
- 2 tsp Vanilla Extract
- 7 cups Pecan pieces or halves
Snickerdoodles
By davidgoodman
1. Brush 2 cookie sheets with melted butter
- 3/4 cup Sugar
- Butter to grease pans
- 2 cups Flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/8 heaping tsp Freshly grated nutmeg
- 3/4 cup Sugar
- 1/2 cup Unsalted butter, softened
- 1 Egg
- 1 Egg yolk
- 1 tsp Vanilla Extract
- 1 tsp Finely grated lemon or orange zest
- 2 tsp Sugar
- 2 tsp Cinnamon
Sloppy Joes
By davidgoodman
Directions 1.For the Kids (Serves 2): In a large skillet over medium-high heat, cook beef, breaking apart pieces w...
- Ingredients
- Serves 4
- •1 1/4 pounds ground beef chuck
- •Coarse salt and ground pepper
- •1 onion, finely chopped
- •2 garlic cloves, minced
- •1 can tomato puree, (14.5 ounces)
- •2 tablespoons light-brown sugar
- •1 tablespoon cider vinegar
- •1 tablespoon tomato paste
- •1 teaspoon Worcestershire sauce
- •4 hamburger rolls, cut into mini buns
- •1 tablespoon chopped fresh cilantro
- •1 tablespoon chopped pickled jalapeno chiles
- •2 hoagie rolls, split in half
- •1/2 ripe avocado, thinly sliced
Pistachio Cookies
By davidgoodman
1. Beat the butter, brown sugar and sugar in a mixing bowl until creamy
- 1 cup Butter (2 Sticks), Softened
- 2 1/4 cups packed Brown sugar
- 1 3/4 cups Sugar
- 2 Eggs
- 5 cups Cake flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 10 ounces Shredded coconut
- 2 cups Pistachios
- 4 cups Cornflakes, crushed
Macaroni and Cheese
By davidgoodman
Preparation Position rack in bottom third of oven; preheat to 400°F
- 8 ounces small elbow macaroni (2 cups)
- 1 cup (packed) grated Gruyère cheese
- 1 cup light cream
- 1 cup whole milk
- 1 cup grated Cheddar cheese
- 1/8 teaspoon ground nutmeg