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Recipes
Pineapple Upside Down Cake 2
By Crick
Preheat oven to 350° Topping Melt butter over low heat in 12 inch cast iron skillet or skillet with ovenproof hand...
- Topping
- 1 stick butter or margarine
- 1 cup firmly packed brown sugar
- 1 can pineapple slices 20 ounces
- 10 Halved Maraschino cherries
- Cake
- 1 package Duncan Hines pineapple supreme cake mix
- 1 package vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup pineapple juice
- 1/2 cup oil
Pineapple Upside Down Cake
By Crick
Preheat oven to 350 degrees Melt butter in 11 inch non-stick baking pan
- 1/4 cup unsalted butter
- 2/3 cup packed brown sugar
- 1 20 oz can pineapple slices(drained)
- 1-1/3 cups flour
- 1 cup sugar
- 1/3 cup butter shortening
- 3/4 cup milk
- 1-1/2 tsp salt
- 1 large egg
- Maraschino Cherries
Sausage & Egg Casserole
By Crick
This filling and delicious Sausage & Egg Casserole is perfect for larger gatherings and comes together quickly!
- 1 pound sausage
- 1(8-count) package crescent rolls
- 8 ounces cream cheese
- 1 cup cheddar cheese
- 8 eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Cabbage and Hamburger Soup
By Crick
1) In a large Dutch oven, brown ground beef and cook until it crumbles
- 1 lb ground beef
- 2 stalks celery, rinsed well and diced
- 1/2 large head of cabbage, diced
- 1 28 oz can diced tomatoes (with liquid)
- 1 8 oz can kidney beans (with liquid)
- 1/4 cup chopped onion
- 4 Beef bouillon cubes
- 3 cloves of garlic
- 4 cups water
- 1/2 tsp paprika
- 2 tsp celtic sea salt
- 2 tsp pepper
Orange Dreamsicle Cookies
By Crick
Cream butter and both sugars together
- 2-1/2 cups flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup butter(room temp)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 2 tsp fresh orange zest
- 12 oz white baking chips
Coconut Pineapple Bread
By Crick
1. Preheat oven to 350 degrees F
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 cups fresh pineapple chunks
Cookies, Maple Pecan Refrigerator
By Crick
Christmas Cookies
- 1 cup butter, softened
- 1/2 cup sugar
- 3 tbsp maple syrup (not pancake syrup)
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 1/2 tsp maple extract
- 2 cups sugar
- 1-1/2 cups chopped pecans
Cheesecake, Ice Cream
By Crick
Mix graham cracker crumbs, butter and 1/4 cup sugar
- 1 . 48 oz Strawberry ice cream
- 2 . 1-1/2 cups graham cracker crumbs
- 3 . 6 tbsp butter, melted
- 4 . 1/4 cup plus 2tbsp sugar
- 5 . 1 (6 in) store bought cheesecake
- 6 . 1 pint strawberries cut into small pieces
- 7 . Juice of 1/2 lemon
Turtles
By Crick
Put pecans into a large skillet
- 2 1/2 cups pecans
- 1/2 cup salted butter
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 7 ounces sweetened condensed milk
- 1/2 tsp vanilla
- 1 (12 ounce) package milk chocolate chips
- 1/2 tsp shortening
Fudge Cakes, Molten
By Crick
1. Heat oven to 450ºF. Grease bottom and side of six 6-ounce custard cups with shortening
- 5 ounces semisweet or bittersweet baking chocolate, chopped
- 10 tbls butter or margarine
- 3 eggs
- 3 egg yolks
- 1-1/2 cups plus 1 tsp powdered sugar
- 1/2 cup all purpose flour
- 21 oz can cherry pie filling