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Recipes
Rolls, Cafeteria Style
By Crick
Cafeteria Rolls
- 3 cups warm water
- 1 tablespoon white sugar
- 2/3 cup white sugar
- 3 (.25 ounce) envelopes active dry yeast
- 1/4 cup milk
- 2 eggs
- 1 tablespoon salt
- 10 cups all-purpose flour
- 1/4 cup shortening
- 1/4 cup butter, melted
Cupcakes, Banana Cream Pie
By Crick
1 Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix
- Cupcakes
- Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
- 3/4 cup water
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
- 12 vanilla wafer cookies
- Frosting
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
- 3 tablespoons whipping cream
- 1 tablespoon vanilla
- 2 teaspoons banana extract
- Garnish
- 1/4 cup graham cracker crumbs
- 12 vanilla wafer cookies
Banana Pudding
By Crick
Line 9 X 13 pan with cookies
- Meringue:
- 1 can evap milk
- 3 cups milk
- 1-1/2 cups sugar
- 6 eggs yolks
- 2 tbls flour
- 2 tbls corn starch
- 1 tbls vanilla
- 4 ripe bananas
- 1 box vanilla wafers,
- 6 egg whites
- 1/4 cup sugar
- 1/2 tsp cream of tartar
Strawberry Lemonade Pie
By Crick
ADD boiling water to gelatin mix in small bowl; stir 2 min
- 1-1/2 cups boiling water
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup fresh strawberries cut into medium small pieces
- 2 ready-to-use graham cracker crumb crusts (6 oz. each)
Doggie Biscuits
By Crick
Combine first seven ingredients in large bowl
- 3 cups all purpose flour
- 3 cups whole wheat flour
- 2 cups cracked wheat
- 1 cup corn meal
- 2-1/2 tsp garlic
- 1 tbls brewers yeast
- 1/2 cup powdered milk
- 3 cups beef or chicken broth
- 2 tbls milk
Guy Pie
By Crick
Slice banana & place along bottom of pie crust
- 9 " baked pie shell
- 1-1/4 cup sugar
- 1/3 cup corn starch
- 1/2 tsp salt
- 3 cups white whole milk
- 4 egg yolks
- 2 tbls butter
- 2 tsp almond flavoring
- 2 oz unsweet choc
- 1 cup flaked coconut
- 1 lg banana
Chocolate Cake, Flourless
By Crick
Preheat oven to 300 degrees F
- 7 oz semisweet chocolate (45-50% cocoa)
- 3/4 cup butter
- 1 cup sugar
- 4 eggs, seperated
Applesauce Bread
By Crick
Preheat oven to 350°. Grease and flour an 8 by 4 by 3 inch loaf pan
- 1/2 cup butter
- 1/4 cup brown sugar
- 2 cups flour
- 1 tsp baking powder,
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp allspice
- 1 tsp vanilla
- 1 cup applesauce
- 2 eggs
- 1 cup raisins
- 1/2 cup chopped walnuts
Lemon Tart
By Crick
In a saucepan, combine the sugar and cornstarch
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup milk
- 3 egg yolks, beaten
- 1/4 cup butter
- 1 tablespoon grated lemon peel
- 1/3 cup lemon juice
- 1 cup sour cream
- 1 9 inch pastry shell, baked
- 1 cup whipped topping
Oatmeal Raisin Nut Cookies
By Crick
Cream margarine, mix in both sugars
- 2 sticks margarine
- 1 cup sugar
- 3 cups oatmeal
- 1 cup brown sugar
- 2 cups flour
- 1 cup raisins
- 1 cup chopped pecans
- 2 eggs
- 1 tsp vanilla
- 1 tsp nutmeg
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp cloves