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Recipes
Lemon And Parsley Flounder
By staceycohentisch
Rinse fish; pot dry with paper towels
- 4 (5 oz ) fresh or thawed flounder fillets, about 3/4 inch thick
- 1/3 cup flour
- 2 tbsp vegetable oil
- 1 tbsp butter or margarine
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
Sweet Sesame Mahi Mahi
By staceycohentisch
For pineapple salsa combine pineapple, red onion, lime juice, and cilantro in a medium bowl
- 2 cups pineapple chunks
- 1 tbsp minced red onion
- 1 juice of 1 lime
- 1/4 cup chopped fresh cilantro
- 4 (8 oz ) mahi mahi fillets
- 2 tsp sesame oil
- 4 tbsp white sesame seeds
- 1 tbsp vegetable oil
Microwave Halibut
By staceycohentisch
Mix salt, sugar and paprika
- 2 lb halibut
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp paprika
- 1 medium onion thinly sliced
- 1 medium lemon thinly sliced
- 1 tbsp butter
- 2 tbsp chili sauce
Grilled Halibut With Peaches
By staceycohentisch
Peal and half peaches. Blend one peach, either in a blender or food processor, with tarragon, white wine, and black...
- 1 lb halibut
- 3 peaches
- 1/2 cup white wine
- 1/2 ounce tarragon
- 1 tsp black pepper (course grind)
- 1/4 cup vegetable oil
Halibut Alla Genovese Recipe
By staceycohentisch
Preheat broiler with rack set 4 inch from the heat source
- Oil
- 4 (6 oz ) halibut steaks
- Jar of pesto sauce or 1/2 cup homemade pesto
- 1 lemon cut into 4 wedges
Chili Rubbed Salmon Steaks
By staceycohentisch
Drizzle oil over salmon. Stir together chili powder, brown sugar, cumin and salt and rub into salmon
- 1 tbsp olive oil
- 4 (4 oz) salmon steaks
- 1/2 tsp chili powder
- 1 tsp brown sugar
- 1/2 tsp cumin
- 1/8 tsp salt
Tilapia With Cucumber Relish
By staceycohentisch
In a medium bowl, loss together cucumber, radishes, vinegar, oil, tarragon, and sugar
- 1/3 cup seeded chopped cucumber
- 1/2 cup chopped radishes
- 2 tbsp tarragon vinegar
- 1 tsp olive oil
- 1/4 tsp dried tarragon, crushed dash sugar
- 4 (6 oz) fresh or thawed tilapia fillets, about 1/2 inch thick
- 2 tbsp butter or margarine
Halibut Piccata
By staceycohentisch
In a pan heat vegetable oil on medium high heat
- 1 lb halibut
- 1 lemon, zested and juiced
- 1 tbsp capers
- 1/3 cup of white wine
- 1 tbsp vegetable oil
Acorn Squash Soufflé
By staceycohentisch
Preheat oven to 400 f. Wash squash
- 2 small (3/4 lb) acorn squash
- 4 tbsp butter
- 4 tsp brown sugar
- 1/4 tsp ground cinnamon
- Grating of fresh nutmeg
- 1 large egg, separated, plus one egg white
- 1/8 tsp salt
- Fresh ground black pepper
Sugar Coated Peanuts
By staceycohentisch
Dissolve sugar in water in sauce pan over medium heat
- 1 cup granulated sugar
- 1/2 cup water
- 2 cups raw shelled virginia type peanuts, skins on