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Recipes
Southern Style Creamed Corn
By msippigrl
A Southern favorite side dish
- 2 (12 oz) bags frozen whole kernel corn (I used Great Value)
- 3 - 4 tablespoons salted butter, divided
- 1 teaspoon sugar
- 2/3 cup water
- 1/2 cup whole milk
- 4 teaspoons all-purpose flour
- Salt and black pepper, to taste
- Crumbled bacon or real bacon bits, optional
Easy One-Pot Hamburger Stroganoff
By msippigrl
Quick and easy weeknight meal that the whole family will love
- 1 pound lean ground beef (I used 93/7)
- 1/2 cup yellow onion, chopped
- 1 tablespoon McCormick Montreal Steak Seasoning, or more to taste
- 1 (10.5-ounce) can Campbell's beef broth
- 1 1/2 cups water
- 4 cups egg noodles, uncooked (I used "wide")
- 1 (8-ounce) container sour cream
- 1 tablespoon fresh parsley, chopped (I used dried)
New Potatoes in White Sauce
By msippigrl
Just like the kind mawmaw and mama made when I was growing up! Still a favorite, and a great side dish for fried p
- 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
- 2 cups whole milk or half-and-half
- 1/2 cup all-purpose flour
- Salt and black pepper, to taste
- 5 tablespoons margarine or salted butter
Chocolate Mint Shamrock Milkshakes
By msippigrl
Cool, refreshing treat for St
- Vanilla ice cream (2-3 cups, depending on desired thickness)
- 1/4 cup mini semi-sweet chocolate chips
- 1/2 teaspoon peppermint extract
- Milk as desired for consistency (I used about 1/2 cup)
- 10 drops liquid green food coloring, optional
- Whipped cream and maraschino cherry, for garnish
- NOTE~ You could substitute Andes mint chips for the semi-sweet, and reducing or omitting the extract. (Could even use Chocolate Chip Mint ice cream.)
Chocolate Swirled Biscuits
By msippigrl
Chocolaty and not very sweet, these homemade biscuits are perfect for breakfast with a cup of fresh, hot coffee
- Biscuit Dough:
- 2 cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into small cubes
- 3/4 cup milk
- Filling:
- 3 tablespoons butter, softened
- 2 tablespoons sugar
- 4 ounces semi-sweet chocolate, finely chopped
Maple-Bacon Upside-Down Biscuits
By msippigrl
Biscuits with an ooey, gooey, candied bacon topping
- 9 frozen biscuits (I used Mary B's brand)
- 6 slices thick-cut bacon
- 1/3 cup firmly packed dark brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup real maple syrup (not pancake syrup)
- 2 tablespoons reserved bacon fat
Shrimp & Vegetable Stir Fry
By msippigrl
Frozen (or fresh) shrimp and fresh veggies are sauteed in butter and seasonings then served with rice of choice
- 1 (12-ounce) package frozen large shrimp, thawed, peeled, and de-veined
- 1 stalk fresh broccoli, cut into bite-size florets
- 1 small onion, coarsely chopped, about 1/2 cup
- 1 red bell pepper, coarsely chopped, about 2/3 cup
- 4 large mushrooms, cut in quarters or thick slices
- 4 tablespoons salted butter
- Garlic salt, salt, and freshly cracked black pepper, to taste
- Sesame seeds, optional
Layered Peppermint Bark
By msippigrl
Layered peppermint bark is an easy Christmas candy that's also perfect for gift giving
- 1 (12-ounce) bag semisweet chocolate chips
- 1 (12-ounce) bag white chocolate chips
- 2 teaspoons oil, divided
- 1 1/2 teaspoons pure peppermint extract, divided
- 4 standard size peppermint candy canes, crushed
Moist Coconut Pound Cake
By msippigrl
The BEST coconut cake ever! It has the most tender crumb that just melts in your mouth
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 sticks (3/4 cups) unsalted butter, softened
- 1 1/2 cups sugar
- 3 large eggs, room temperature
- 3/4 cup canned unsweetened coconut milk
- 4 to 5 tablespoons unsweetened desiccated coconut, finely shredded (dried coconut)
Broccoli Cheese Cornbread
By msippigrl
Broccoli. Cheese. Cornbread
- 2 (6 oz) packages Martha White's Gladiola yellow cornbread mix
- 4 large eggs
- 1 cup whole milk
- 1 (8 oz) container small curd cottage cheese
- 1 cup plus 3 tablespoons grated cheddar cheese, divided (I used mild)
- 4 tablespoons (1/2 stick) margarine or salted butter (I used margarine)
- 1/3 cup finely chopped onion
- 1/4 - 1/2 teaspoon garlic salt, to taste
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 cup chopped fresh broccoli florets