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Easy Cheddar Garlic Drop Biscuits

Easy Cheddar Garlic Drop Biscuits

By

These fluffy cheesy biscuits are every bit as good as the seafood restaurant's that made them famous

  • Garlic Butter for brushing on biscuits:
  • 2 1/2 cups all-purpose baking mix (such as Bisquick)(I used Great Value brand)
  • 1/2 stick (1/4 c) cold salted butter
  • 1 cup cheddar cheese, shredded (I hand shredded half an 8-oz block of mild cheddar)
  • 3/4 cup milk (I used 2%)
  • 1/8 - 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper, optional
  • 2 Tablespoons salted butter
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried parsley flakes
0/5 (0 Votes)

Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip

By

This spicy snack / appetizer can be served cold or warm as pictured

  • 1 (12.5-ounce) can Tyson chunk white chicken (or about 1 cup cooked, chopped chicken)
  • 1 (8-ounce) package cream cheese, softened (reduced-fat is ok)
  • 1/4 cup Blue Cheese or Ranch bottled salad dressing, or combination (I used blue cheese)
  • Dash garlic salt
  • Dash black pepper
  • 1/4 cup bottled Frank's RedHot sauce, or to taste
  • 1 to 1 1/2 cups shredded cheddar cheese or Monterey Jack-Cheddar blend (I used 1-1/2 cups cheddar)
  • Assorted crackers, French bread baguette slices, pita chips, or celery sticks for serving
4.3/5 (22 Votes)

Classic Patty Melt Sandwiches

Classic Patty Melt Sandwiches

By

Pan-grilled ground beef patties topped with caramelized onions and swiss cheese on buttered and toasted rye bread

  • For 4 Patty Melts:
  • 1 1/4 lbs ground beef (I used 85/15)
  • Salt, garlic salt, black pepper, to taste
  • 1 yellow onion, sliced, then cut again into half rings
  • 1 tablespoon butter
  • 1 teaspoon oil
  • 8 slices Swiss cheese, or Deli yellow American
  • 8 slices rye bread
  • 1 - 2 tablespoons softened butter for toasting the bread
5/5 (1 Votes)

Pecan-less Pecan Pie

Pecan-less Pecan Pie

By

Nut-free version of a traditional favorite

  • 1 (9-inch) refrigerated pie crust, unbaked (I used Pillsbury)
  • 3 large eggs
  • 1 cup light corn syrup (or dark if your prefer, or half and half)
  • 1 teaspoon pure maple syrup (or vanilla extract)
  • 1 cup sugar
  • 2 tablespoons unsalted butter
  • Scant 1/2 teaspoon salt
  • 2 1/2 cups Rice Krispies cereal
4.4/5 (7 Votes)

Apple Dapple Cake w/ Brown Sugar Glaze

Apple Dapple Cake w/ Brown Sugar Glaze

By

Moist apple cake with fresh apples and pecans and a sweet praline-like drizzle

  • Cake batter:
  • 1 1/2 cups sugar (up to 2 cups if using tart apples)
  • 3 extra-large eggs
  • 1 1/2 cups vegetable or canola oil (I used canola)
  • 1 teaspoon vanilla extract
  • 3 cups self-rising flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 cups peeled and chopped apples (about 3 medium)(I used Honey Crisp variety)
  • 1/2 cup finely chopped pecans
  • 8 pecan halves for pan, optional
  • Glaze:
  • 1 stick (1/2 cup) butter
  • 1 cup packed brown sugar (I used dark)
  • 1/4 cup whole milk or half-and-half
4.5/5 (13 Votes)

Christmas Pecan Divinity

Christmas Pecan Divinity

By

Easy, melt-in-your-mouth divinity is easy to make in the microwave

  • 2 cups sugar
  • 1/3 cup light corn syrup
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/3 cup finely chopped or ground pecans
  • Saran Wrap
  • Waxed paper
4.5/5 (15 Votes)

Angel Food Cake w/ Tangy Citrus Sauce

Angel Food Cake w/ Tangy Citrus Sauce

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Angel food cake mix gets a scrumptious makeover topped with a tangy homemade citrus sauce! The perfect light and r...

  • Cake:
  • 1 box Angel Food cake mix (I used Betty Crocker)
  • 1 1/4 cups water
  • 1 tablespoon finely grated orange zest
  • 2 teaspoons finely grated lemon zest
  • Citrus Sauce:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups orange juice (I used refrigerated Tropicana Premium)
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely grated lemon zest
  • Pinch of salt
  • Garnishes: (optional)
  • Whipped cream (I use canned Reddi-Whip whipped cream)
  • Fresh berries
4.5/5 (11 Votes)

Cheese Steak Sandwiches

Cheese Steak Sandwiches

By

Cooked Steak-umms frozen sandwich steaks, onion, bell pepper, and mushrooms and Provolone cheese on soft hoagie rol...

  • 1/2 green bell pepper, cut into 1" strips (1/3 cup)
  • 1 small onion, roughly chopped (1/3 cup)
  • 1/2 cup thinly sliced mushrooms
  • 4 - 6 Steak-Umm frozen sandwich steaks (I used 6)
  • Salt and pepper, to taste
  • 2 - 3 tablespoons salted butter or margarine
  • 4 slices Provolone cheese (can use shredded)
  • 2 hoagie or French rolls (Pepperidge Farm brand shown)
3.7/5 (142 Votes)

Bananas Foster Upside-Down Cake

Bananas Foster Upside-Down Cake

By

Buttery brown sugar caramel and banana topping on homemade vanilla cake

  • Cake Batter:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 stick (1/2 c) unsalted butter, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 extra-large eggs, room temperature
  • 1/2 cup whole milk
  • Topping:
  • 1/2 stick (1/4 c) unsalted butter, sliced into thin pats
  • 3/4 cup dark brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 2 large, ripe but firm bananas, sliced diagonally into 1/4" slices
3.9/5 (14 Votes)

Dried Lima Beans w/ Smoked Ham Shank

Dried Lima Beans w/ Smoked Ham Shank

By

Sort and rinse the beans in cold tap water

  • 1 lb. Camellia brand large dry lima beans
  • 1 medium, meaty smoked ham shank* from Rouse's, not ham hocks
  • 1 1/2-2 tsp salt
  • 1/4 About 1/4 tsp garlic salt
  • 1/4-1/2 tsp black pepper
  • 1/4-1/2 tsp Tony Chachere's orig. creole seasoning (don't overdo this)
  • Scant 1 Tbl Crisco veg. shortening
0/5 (0 Votes)