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Recipes

Woolworth's Famous Icebox Cheesecake

Woolworth's Famous Icebox Cheesecake

By

This cold, lemony, light-as-air icebox cheesecake is the perfect summertime dessert

  • 1 (12-ounce) can Carnation evaporated milk, shaken then well chilled
  • 1 2/3 cups graham cracker crumbs
  • 1/4 cup confectioners sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (3-ounce) box Lemon Jell-O gelatin
  • 1 cup boiling water
  • 1 (8-ounce) package cream cheese
  • 1 cup granulated sugar
  • 5 tablespoons fresh lemon juice
3.8/5 (286 Votes)

Black Forest Cupcakes

Black Forest Cupcakes

By

Chocolate cupcakes are filled with cherry pie filling then topped with Cool Whip and garnished with cake crumbs (sh...

  • 20 baked and cooled chocolate cupcakes (I used Betty Crocker Chocolate Fudge cake mix)
  • 1 (21-ounce) can cherry pie filling (I used Lucky Leaf Premium)
  • 12 ounces Cool Whip (or prepared whipped cream)
  • Chocolate cake crumbs, chocolate sprinkles, or stemmed cherries for garnish, optional
4.6/5 (27 Votes)

Cajun Jambalaya Pasta

Cajun Jambalaya Pasta

By

A spicy skillet meal made with smoked sausage, chicken breasts, ziti or penne pasta, red and yellow bell peppers, o...

  • 1 tablespoon olive oil
  • 1/2-pound chicken breasts, boneless, skinless or 4 frozen tenders, thawed
  • 1/2-pound smoked sausage, cut into 1/4-inch slices
  • 1 1/4 cup yellow onion, coarsely chopped
  • 1/2 cup red bell pepper, coarsely chopped
  • 1/2 cup yellow bell pepper, coarsely chopped
  • 2 teaspoons fresh garlic, finely chopped or minced
  • 2 (14.5-ounce) cans Hunt's diced tomatoes
  • 1 1/2 teaspoons Tony Chachere's Original creole seasoning
  • 1/8 teaspoon garlic salt
  • 1 tablespoon dried parsley flakes
  • Kosher salt to taste
  • 1/4 teaspoon freshly cracked black pepper, plus more to taste
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 cups uncooked ziti pasta or other medium pasta, such as penne
4.3/5 (84 Votes)

Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes

By

Candied sweet potatoes are a traditional Southern side dish that's a holiday and potluck favorite

  • 6 to 8 medium red sweet potatoes (I had 9 long, skinny ones), peeled and cut into chunks or thick slices
  • 1 stick salted butter, 1/2 cup
  • 2 cups sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4/5 (13 Votes)

Easter Bunny Cake

Easter Bunny Cake

By

Me

  • 12 12
0/5 (0 Votes)

Blueberry Crumb Muffins

Blueberry Crumb Muffins

By

The BEST crumb top muffins ever! Delicious for breakfast with fresh, hot coffee

  • 2 extra-large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt, optional
  • 1/2 cup (1 stick) cold salted butter, cut into small cubes
  • 2 cups (one dry pint) fresh blueberries
  • 1 teaspoon grated lemon zest
  • 2 tablespoons salted butter
4.8/5 (18 Votes)

General Tso's Chicken

General Tso's Chicken

By

In a mixing bowl, whisk the eggs; whisk in the cornstarch until smooth

  • Sauce:
  • 6 boneless skinless chicken thighs, cut into 1-inch chunks
  • 10 dried red chili peppers
  • 3 eggs, beaten
  • 1/2 cup cornstarch
  • Cooking oil for frying
  • 1 - 2 green onions, chopped (for garnish)
  • 3 tablespoons rice vinegar
  • 4 tablespoons rice wine
  • 7 tablespoons sugar
  • 6 tablespoons soy sauce
  • 4 teaspoons cornstarch
4.5/5 (201 Votes)

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

By

Cook wild rice as directed on package

  • 1 cup wild rice (I used a blend of long grain and wild)
  • 3 tablespoons margarine or butter
  • 1/4 cup finely chopped onion
  • 2 medium carrots, peeled and diced small (1/2 cup)
  • 1 - 2 ribs celery, finely chopped (1/3 cup)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 - 1/2 teaspoon poultry seasoning
  • 4 (14.5 oz) cans reduced-sodium chicken broth
  • 3 cups cooked chicken, cubed (I used a 'Traditional' rotisserie chicken)
  • 1/4 cup heavy cream
  • 1/2 teaspoon dried parsley flakes
4.5/5 (24 Votes)

Kentucky Hot Brown

Kentucky Hot Brown

By

In the 1920's, the Brown Hotel in Louisville, KY drew over 1,200 guests each evening for its dinner dance

  • Recipe makes 4 sandwiches:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups half-and-half or heavy cream
  • 1/4 cup Pecorino Romano Cheese or grated Parmesan Romano blend
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper, optional
  • Sliced leftover oven-roasted turkey breast or Deli roasted turkey breast (about 1 pound)
  • 4 thick slices Texas Toast or diagonally sliced French or Italian Bread, crusts removed
  • 8 slices thick-cut bacon
  • 2 tomatoes, sliced
  • Grated Parmesan cheese for garnish
  • Parsley for garnish, optional
4.3/5 (8 Votes)

Coconut Pie Toast

Coconut Pie Toast

By

Tastes just like baked coconut pie! Sliced bread is topped with a homemade coconut pie filling and baked

  • 1 stick (1/2 c) butter, melted (I used salted)
  • 1 egg, beaten
  • 1 cup sugar
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 12 slices bread (I used wheat bread from Dollar Tree)
4.3/5 (4 Votes)