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Recipes
PIZZA PASTA SALAD
By bjnelson55
COMBINE ingredients. REFRIGERATE 1 hour
- 3 cups penne pasta, cooked, cooled
- 4 tomatoes, chopped
- 12 slices OSCAR MAYER Hard Salami, chopped
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 1/2 cup sliced fresh basil
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
VEGGIE SPIRAL PASTA SALAD
By bjnelson55
Cook pasta according to package directions
- 1 cup uncooked tricolor spiral pasta
- 1/2 cup chopped seeded cucumber
- 1/2 cup thinly sliced celery
- 1/2 cup chopped red onion
- 1/2 cup sliced radishes
- 1/2 cup chopped tomatoes
- 1/2 cup sliced ripe olives, drained
- 1/2 cup shredded Swiss cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 tablespoon Italian salad dressing mix
- 2 tablespoons plus 1-1/2 teaspoons cider vinegar
- 2 tablespoons olive oil
HOW TO MAKE BUTTERMILK FOR A RECIPE
By bjnelson55
Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any: Prep T
- Milk (just under one cup)
- 1 Tablespoon white vinegar or lemon juice
BLUEBERRY SQUARES
By bjnelson55
I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ag...
- 1 cup crushed vanilla wafers (about 30 wafers)
- 2 tablespoons butter, melted
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 cup cold water
- 3 cups fresh blueberries, divided
- 3 tablespoons lemon juice
- 1 teaspoon grated lemon peel
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1-1/2 cups miniature marshmallows
CARAMELS **
By bjnelson55
Wonderful recipe! Makes a very large batch of caramels
- 2 cups butter
- 2 pounds light brown sugar
- 2 cups light corn syrup
- 2 cans sweetened condensed milk
- dash of salt
- 2 teaspoons vanilla
RHUBARB MERINGUE DESSERT
By bjnelson55
Wonderful recipe from my mom
- CRUST:
- 1 cup flour
- 2 tablespoons sugar
- 1/2 cup butter
- 1/3 cup nuts (optional)
- FILLING:
- 2-1/4 cups rhubarb
- 1-1/4 cup granulated sugar
- 3 egg yolks
- 2 tablespoons flour
- 1/3 cup milk
- Grated rind of orange
- MERINGUE:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
LEMON RASPBERRY MOUSSE SQUARES
By bjnelson55
From Kraft Foods. Looks light and delicious!
- 48 Nilla wafers, divided
- 3/4 cup boiling water
- 1 pkg (3 oz) Jello lemon flavor gelatin
- 1 cup ice cubes
- 1 pkg (8 oz) Philadelphia Cream Cheese, softened
- 1/4 cup sugar
- 2 tsp lemon zest
- 1 tub (8 oz) Cool Whip, thawed, divided
- 1/3 cup raspberry preserves
- 1-1/2 cups fresh fruit
MEDITERRANEAN CHICKEN
By bjnelson55
MIX first 6 ingredients
- 1/3 cup DI GIORNO Grated Pecorino Romano Cheese
- 1/4 cup dry bread crumbs
- 1 tsp. dried basil leaves
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1/4 cup ATHENOS Greek Strained Nonfat Yogurt
- 3 cups hot cooked couscous
PEACH FROZEN YOGURT IN BLENTEC
By bjnelson55
Add first 4 ingredients to WildSide Jar and secure lid
- 3/4 C yogurt, low-fat vanilla
- 1 medium peach, halved and pitted
- 1/4 C honey or agave
- 2 drops almond extract
- 16 oz frozen peach slices, approximately 3 C
GREEK CHICKEN PASTA
By bjnelson55
This hearty main dish has great Mediterranean flavor
- 2 cups uncooked penne pasta
- 1/4 cup butter, cubed
- 1 large onion, chopped
- 1/4 cup all-purpose flour
- 1 can (14-1/2 ounces) Progresso ® Reduced-Sodium Chicken Broth
- 3 cups cubed rotisserie chicken
- 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
- 1 cup (4 ounces) crumbled feta cheese
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1/3 cup sliced pitted Greek olives
- 2 tablespoons minced fresh parsley