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JAMIE OLIVER'S BEST EVER GREEN BEANS

JAMIE OLIVER'S BEST EVER GREEN BEANS

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"With garlic, parmesan, and lemon in the mix, you get a side dish that's indulgent enough to sit proudly on any tab...

  • 1-1/4 lb. French or green beans
  • Pinch of salt
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, slced
  • 1-1/2 cups grated Parmesan cheese
  • 1/2 lemon
5/5 (1 Votes)

CRISPY FISH

CRISPY FISH

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For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia

  • 2 large egg whites, lightly beaten
  • 1 cup panko (Japanese breadcrumbs)
  • 1/2 teaspoon paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 4 (6-ounce) skinless cod fillets
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Cooking spray
  • 1/4 cup canola mayonnaise
  • 2 tablespoons finely chopped dill pickle
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon chopped fresh dill
  • Lemon wedges
0/5 (0 Votes)

Cranberry-Orange Bread with Grand Marnier Glaze

Cranberry-Orange Bread with Grand Marnier Glaze

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This bread is a versatile, easy-to-make crowd-pleaser, delicately laced with Grand Marnier and studded with tart dr...

  • 1 1/2 cups unsalted butter, softened, plus more for buttering pan
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 cup orange juice
  • 1 cup sour cream
  • 2 tablespoons freshly grated orange zest
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups dried cranberries
  • 2 cups powdered sugar
  • 7 to 8 tbsp. Grand Marnier or other orange liqueur
0/5 (0 Votes)

Sassy Tailgate Sandwiches

Sassy Tailgate Sandwiches

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I call them Hot Ham & Cheese Sliders

  • 12 Hawaiian sweet rolls, split
  • 1 lb. shaved black Forest Ham (or thin sliced)
  • 12 oz. Gruyere cheese, sliced thin (I also use baby swiss, havarti or you could use provolone - not sure if prov. melts nicely though)
  • 1 tub (8 oz.) Philadelphia Chive and Onion Cream Cheese
  • 1/4 cup grated Parmesan cheese
  • 1 T. Worcestershire sauce
  • 1-1/2 tsp. dried minced onion
0/5 (0 Votes)

WHITE CHUNKY CHOCOLATES

WHITE CHUNKY CHOCOLATES

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In a medium, microwavable bowl, melt the white chocolate, stirring once, for about 45 seconds

  • 12 ounces white chocolate morsels
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
  • 1/2 cup roasted, salted peanuts
  • 1/2 cup roasted, salted cashew pieces
0/5 (0 Votes)

PHILADELPHIA VANILLA MOUSSE CHEESECAKE

PHILADELPHIA VANILLA MOUSSE CHEESECAKE

By

Deliciously simple dessert

  • 40 Nilla wafers, crushed (about 1-1/2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 4 pkg (8 oz. each) Philadelphia cream cheese, softened, divided
  • 1 cup sugar, divided
  • 1 Tbsp plus 1 tsp vanilla, divided
  • 3 eggs
  • 1 tub (8 oz.) Cool Whip, thawed
0/5 (0 Votes)

Chocolate Cinnamon Bread from Starbucks

Chocolate Cinnamon Bread from Starbucks

By

It's true. Chocolate Cinnamon Bread's brief return has already passed

  • Ingredients (makes two loaves):
  • Chocolate Batter –
  • 3 sticks unsalted butter at room temperature
  • 3 cups granulated sugar
  • 5 large eggs at room temperature
  • 2 cups flour
  • 1 1/4 cup dutch processed cocoa
  • 1 tbsp ground cinnamon
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1/4 cup water
  • 1 tsp vanilla
  • Cocoa Spice Topping –
  • 1/4 cup granulated sugar
  • 3/4 tsp cinnamon
  • 1/2 tsp dutch processed cocoa
  • Pinch of ground ginger
  • Pinch of ground cloves
  • 1/4 cup sparkle sugar (for decorating)
5/5 (3 Votes)

Coconut Banana Bread with Lime Glaze

Coconut Banana Bread with Lime Glaze

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Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife

  • 2 cups all-purpose flour (about 9 ounces)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 1/2 cups mashed ripe banana (about 3 bananas)
  • 1/4 cup plain low-fat yogurt
  • 3 tablespoons dark rum
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flaked sweetened coconut
  • Cooking spray
  • 1 tablespoon flaked sweetened coconut
  • 1/2 cup powdered sugar
  • 1 1/2 tablespoons fresh lime or lemon juice
0/5 (0 Votes)

BEANY SALAD

BEANY SALAD

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Great salad. Makes a large batch

  • DRESSING:
  • 1/2 cup pearl barley
  • 1/2 cup long grain brown rice
  • 1 cup canned black beans, drained
  • 1 cup canned kidney beans, drained
  • 1 cup corn kernels, cooked
  • 1/2 cup chopped green onions
  • 1 red bell pepper, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoons crushed red pepper flakes
  • 1/2 cup olive oil
0/5 (0 Votes)

Chicken Carbonara with Peas & Bread Crumbs

Chicken Carbonara with Peas & Bread Crumbs

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1. Sauté the chicken tenders in bacon drippings

  • TOAST:
  • 1 cup fresh bread crumbs
  • 1 ⁄2 cup chopped walnuts
  • 2 Tbsp. olive oil
  • 2 Tbsp. chopped fresh parsley
  • 2 tsp. minced lemon zest
  • Salt to taste
  • COOK:
  • 1 ⁄2 lb. thick-sliced bacon, diced
  • SAUTÉ:
  • 1 lb. chicken tenders, seasoned with salt and black pepper
  • 1 tsp. minced garlic
  • DEGLAZE:
  • 1 ⁄2 cup dry white wine
  • 1 Tbsp. fresh lemon juice
  • COOK:
  • 3 ⁄4 lb. dry spaghetti
  • WHISK:
  • 3 eggs
  • 1 ⁄2 cup shredded Parmesan
  • 1 ⁄4 cup heavy cream
  • 1 cup frozen green peas
4/5 (1 Votes)