Just-Like-Thanksgiving Turkey Meat loaf Recipe

For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, it’s a mouthwatering dish.—
Just-Like-Thanksgiving Turkey Meat loaf Recipe
Just-Like-Thanksgiving Turkey Meat loaf Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup seasoned stuffing cubes

  • 1/2

    cup milk

  • 1

    egg, beaten

  • 1

    celery rib, finely chopped

  • 1

    small onion, grated

  • 1

    small carrot, grated

  • 1/4

    cup dried cranberries

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 3 to 4

    -1/2 teaspoons minced fresh sage, divided

  • 3

    teaspoons minced fresh rosemary, divided

  • 1-1/2

    pounds lean ground turkey

  • 1/2

    cup whole-berry cranberry sauce

  • 1/2

    cup ketchup

  • 1/8

    teaspoon hot pepper sauce

Directions

In a large bowl, combine stuffing cubes and milk. Let stand for 10 minutes; break up stuffing cubes with a fork. Stir in the egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 25 minutes; drain if necessary. Combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165°. Yield: 6 servings. Nutrition Facts: 1 slice equals 303 calories, 11 g fat (3 g saturated fat), 127 mg cholesterol, 712 mg sodium, 28 g carbohydrate, 2 g fiber, 23 g protein.

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