LEMONADE CUPCAKES

LEMONADE CUPCAKES
LEMONADE CUPCAKES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 1

    (6-ounce) can frozen lemonade concentrate, thawed

  • 1

    (18.25-ounce) package white cake mix

  • 1

    (8-ounce) carton sour cream

  • 1

    (3-ounce) package cream cheese, softened

  • 3

    large eggs

  • 1

    (12-ounce) can cream cheese frosting

  • Garnishes: chewy candies, colored sugar, and candy sprinkles

Directions

Remove 2 tablespoons lemonade concentrate from can, and reserve for another use. Combine remaining concentrate, cake mix, and next 3 ingredients in a mixing bowl. Beat at low speed with an electric mixer until moistened. Beat at high speed 3 minutes, stopping to scrape down sides. Spoon batter into 30 paper-lined muffin cups, filling each three-fourths full. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 5 minutes. Remove cupcakes from pans; cool completely on wire rack. Spread evenly with frosting. Garnish, if desired.

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