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Recipes
Madras Shrimp Curry
By Flyer920
1. Heat the oil in a large, deep skillet until shimmering
- 3 tablespoons canola oil
- 1 medium onion, coarsely chopped
- 1 tablespoon grated peeled fresh ginger
- 1 1/2 teaspoons minced garlic
- 1 1/2 tablespoons Madras curry powder
- 1 cup unsweetened coconut milk
- 1 cup chicken stock or canned low-sodium chicken broth
- 1 1/2 pounds shelled and deveined medium shrimp
- Salt
- Cayenne pepper
- 2 tablespoons finely chopped mint
- 1/2 teaspoon finely grated lemon zest
- Steamed rice, for serving
Grilled Morrocan Game Hens
By Flyer920
This power packed recipe for Cornish game hens is one you will remember for years to come
- • 2 Cornish game hens
- • 1/4 cup peanut oil
- • 1/4 cup fresh lemon juice
- • 2 tablespoons cilantro
- • 3 cloves garlic, minced
- • 1 tablespoon paprika
- • 2 teaspoons allspice
- • 2 teaspoons cinnamon
- • 2 teaspoons turmeric
- • 2 teaspoons grated ginger
- • 2 teaspoons lemon zest
- • 1/2 teaspoon salt
- • olive oil
Baked Eggplant with Cheese
By Flyer920
1. Preheat oven to 350° F
- 3 * 3 medium eggplants, peeled and cubed
- * salt
- * water
- 1/2 * 1/2 cup minced onion
- 4 * 4 eggs
- 1/2 * 1/2 cup grated Parmesan cheese
- 1/4 * 1/4 cup heavy cream
- 4 * 4 tablespoons butter
- 4 * 4 tomatoes, peeled and thinly sliced
- 2 * 2 tablespoons minced fresh basil
- 1 * 1 cup buttered bread crumbs
- 1/2 * 1/2 cup grated Gruyere or Parmesan cheese
Viennese Cutlet - Wiener Schnitzel Recipe
By Flyer920
Few foods are more evocative of Austrian cuisine than the humble Wiener Schnitzel, or Viennese Cutlet
- 4 veal cutlets (traditional) pounded to 1/4 inch thickness (about 5 oz. each) (you may use chicken or pork, as well)
- 1/4 c. flour (all purpose or brown rice)
- 1/4 tsp. salt
- 1/2 c. bread crumbs
- 2 eggs
- Oil or lard for frying (lard is traditional)
Focaccia with Carmelized Onions, Pears and Blue Cheese
By Flyer920
In a large bowl, combine the water, yeast and honey and let stand for 5 minutes
- 1 cup warm water
- 1 package active dry yeast
- 1/2 teaspoon honey
- 2 1/2 cups all-purpose flour
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 large onion, thinly sliced
- 1 teaspoon light brown sugar
- 1 large Bosc pear, cored and sliced
- 1/2 cup crumbled blue cheese
Creamy Crab Chowder
By Flyer920
- 1 6-ounce package frozen crabmeat or 1 6-ounce can crabmeat, drained, flaked, and cartilage removed
- • 1 medium zucchini, cut into 2-inch strips
- • 1 medium red or green sweet pepper, chopped
- • 2 tablespoon margarine or butter
- • 2 tablespoon all-purpose flour
- • 4 cups milk
- • 2 tablespoon sliced green onion
- • 1/2 teaspoon bouquet garni seasoning
- • 1/4 teaspoon salt
- • 1/8 teaspoon black pepper
- • 1 3-ounce package cream cheese, cut up
- • 1 teaspoon snipped fresh thyme
- • 4 sprigs fresh thyme (optional)
Easy Thai Coconut Shrimp and Rice
By Flyer920
Inspired by the Epicurious Spicy Coconut Shrimp but modified to be not spicy but flavorful and savory I'll start t
- Shrimp
- 1 * 1 lb peeled deveined shrimp (raw)
- 1/2 * 1/2 cup chopped roasted poblano pepper
- 3 * 3 garlic cloves, minced
- 2 * 2 tablespoons minced ginger
- 1/4 * 1/4 cup honey
- 2 * 2 tablespoons soy sauce
- 1/4 * 1/4 cup coconut milk
- 1 * 1 tablespoon olive oil
- 1/2 * 1/2 teaspoon kosher salt
- 1/2 * 1/2 cup sliced onion
- 1/2 * 1/2 cup sliced red bell pepper
- 1/4 * 1/4 cup basil leaves
- 1/4 * 1/4 cup chopped green onion
- 1/4 * 1/4 cup fresh cilantro
- Coconut Rice
- 1 * 1 cup jasmine rice or basmati rice
- 1/2 * 1/2 cup light coconut milk
- 1 * 1 cup chicken stock
- 1/4 * 1/4 teaspoon grated fresh ginger
- 1 * 1 tablespoon crushed pineapple
Baked Beans
By Flyer920
Heat oven to 250 degrees F
- 1 * 1 pound dried Great Northern beans
- 1 * 1 pound bacon, chopped
- 1 * 1 onion, chopped
- 2 * 2 jalapenos, chopped
- 1/4 * 1/4 cup tomato paste
- 1/4 * 1/4 cup dark brown sugar
- 1/4 * 1/4 cup molasses
- * Vegetable broth
- 1/4 * 1/4 teaspoon cayenne pepper
- 1 * 1 teaspoon black pepper
- 2 * 2 teaspoons kosher salt
The Simplest Brioche
By Flyer920
Brioche has to be my favorite viennoiserie, whether to bake or eat
- 8 3/4 * 8 3/4 oz (1 2/3 cups) all-purpose flour
- 2 3/4 * 2 3/4 oz butter, at room temperature
- 2 * 2 eggs, at room temperature
- 1 * 1 dose dry baker’s yeast (1 Tbsp)
- 2 * 2 Tbsp fine sugar
- 1/3 * 1/3 cup warm milk
- 1 * 1 pinch salt
- 1 * 1 egg yolk for glaze
100% Whole Wheat Bread
By Flyer920
1) In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl
- * 8 to 10 ounces lukewarm water*
- * 1 3/4 ounces vegetable oil
- * 3 ounces honey, molasses, or maple syrup
- * 14 ounces King Arthur Premium 100% Whole Wheat Flour
- * 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
- * 1 ounce Baker's Special Dry Milk or nonfat dried milk
- * 1 1/4 teaspoons salt
- * *Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.