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Recipes
Easiest and Best French Bread
By Flyer920
Place half of flour (~0.5 lb), yeast, salt, and water in the mixing bowl and turn the stand mixer on low with bread...
- 1 pound bread flour
- 2 tsp salt (kosher)
- 1 tsp Yeast
- 1.5 cups of water (or a tiny bit less)
Rustic Sourdough Bread
By Flyer920
1) Combine all of the ingredients, kneading to form a smooth dough
- * 8 ounces "fed" sourdough starter
- * 12 ounces lukewarm water
- * 2 teaspoons instant yeast
- * 1/2 ounce sugar
- * 2 1/2 teaspoons salt
- * 21 1/4 ounces King Arthur Unbleached
Slanted Door Restaurant Shaking Beef
By Flyer920
In large bowl, place meat, garlic, 1 tablepsoon sugar, 2 teaspoons salt, 1 teaspoon pepper, and 1 tablespoon oil
- 1 1/2 to 2 pounds beef tenderloin (filet mignon), trimmed of excess fat and cut into 1-inch cubes
- 5 garlic cloves, chopped (about 2 tablespoons)
- 2 tablespoons sugar
- 2 1/4 teaspoons kosher salt
- 1 1/4 teaspoons freshly ground black pepper
- 5 tablespoons canola oil
- 1/4 cup rice-wine vinegar
- 1/4 cup rice wine or white wine
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- Juice of 1 medium lime (about tablespoons)
- 2 bunches watercress or 1 small head red leaf lettuce, separated into leaves
- 1 red onion, peeled and thinly sliced (about 2 cups)
- 3 scallions, trimmed and cut in 1-inch lengths
- 2 tablespoons unsalted butter
Sourdough Rye Stuffing with Ham and Cheese
By Flyer920
Preheat the oven to 350°
- One 1 1/2-pound loaf of sourdough rye bread, cut into 1/2-inch cubes
- 1 1/2 sticks (6 ounces) unsalted butter, 4 tablespoons melted
- 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
- 1 large onion, coarsely chopped
- 6 medium scallions, coarsely chopped
- 2 celery ribs, finely chopped
- 1/2 pound country ham or prosciutto, minced
- 2 large McIntosh apples, cored and cut into 1-inch dice
- 1 tablespoon minced thyme
- Salt and freshly ground pepper
- 4 cups chicken stock or canned low-sodium broth
- 2 large eggs
Awesome Baked Sea Scallops
By Flyer920
"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection
- 16 * 16 sea scallops, rinsed and drained
- 5 * 5 tablespoons butter, melted
- 5 * 5 cloves garlic, minced
- 2 * 2 shallots, chopped
- 3 * 3 pinches ground nutmeg
- * salt and pepper to taste
- 1 * 1 cup bread crumbs
- 4 * 4 tablespoons olive oil
- 1/4 * 1/4 cup chopped parsley
- * lemon wedges for garnish (optional)
Potato Knishes
By Flyer920
Yonah Schimmel's knish bakery in Manhattan's Lower East Side, whose knishes are considered to be the "King of Knish...
- 3 cups sifted flour
- Salt
- 1 1/2 cup vegetable oil
- 8 medium red potatoes, 1 russet potato peeled and quartered
- 2 large yellow onions, peeled and finely chopped
- Freshly ground white pepper
- 1 egg yolk
Grilled Snapper with Caper Sauce Recipe
By Flyer920
In a small food processor, combine the first six ingredients; cover and process until blended
- Fish Ingredients
- 1/3 cup lime juice
- 1 jalapeno pepper, seeded
- 3 garlic cloves, peeled
- 1-1/4 teaspoons fresh thyme leaves or 1/4 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 red snapper fillets (6 ounces each)
- Sauce Ingredients
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- 2 tablespoons water
- 2 teaspoons red wine vinegar
- 1/2 cup fresh cilantro leaves
- 1 shallot, peeled
- 1 tablespoon capers, drained
- 1-1/2 teaspoons chopped seeded jalapeno pepper
- 1 garlic clove, peeled and halved
- 1/4 teaspoon pepper
Cantaloupe Ice Cream Recipe
By Flyer920
Cantaloupe Puree cantaloupe
- Cantaloupe
- 1 ripe cantaloupe
- 1/4 cup lemon juice
- 1/4 cup sugar
- Ice Cream Base
- 1 cup milk
- 2/3 cup granulated sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
Hashbrown Casserole
By Flyer920
Place potatoes in a greased 9×13 inch pan
- 1 2 pound package frozen hash browns
- 8 ounce sour cream
- 1 can cream of chicken soup
- 1/2 cup margarine or even butter works very well also
- 1/2 cup chopped onion
- 2 cups grated Colby cheese (personal note–I prefer sharp cheddar)
Southwest Seafood Stew
By Flyer920
Directions 1. In a large pot, heat 2 tablespoons of the oil
- 1 . 1/4 cup canola oil
- 2 . 1 yellow onion, coarsely chopped
- 3 . 5 garlic cloves, smashed
- 4 . 2 large ancho chiles, seeded and torn into large pieces
- 5 . 1 teaspoon fennel seeds
- 6 . 1 cup dry white wine
- 7 . One 28-ounce can crushed tomatoes
- 8 . 1 cup 2-percent milk
- 9 . 2 dozen cherrystone clams, scrubbed
- 10 . Salt and freshly ground pepper
- 11 . 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- 12 . 1 small red onion, finely chopped
- 13 . 1 celery rib, finely chopped
- 14 . 1 fennel bulb, finely chopped
- 15 . One 10-ounce package frozen corn kernels, thawed
- 16 . 1 1/2 teaspoons smoked sweet paprika
- 17 . 1 pound skinless halibut fillet, cut into 1 1/2-inch cubes
- 18 . 1 pound shelled and deveined medium shrimp
- 19 . Oyster crackers or crusty bread, for serving