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Recipes
Shrimp and Scallop Lasagna
By Flyer920
Preheat the oven to 375 degrees F
- 12 lasagna noodles
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 1/2 cups half-and-half
- 1 cup grated Romano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 pound sea scallops, cut in half or quartered if very large
- 3/4 pound medium shrimp, peeled and deveined
- 1/2 cup grated Parmesan
The Almost-No-Knead Baguette
By Flyer920
1) Find a large (6-quart) bowl or bucket, for dough storage in the fridge
- * 3 cups lukewarm water
- * 8 cups King Arthur Unbleached All-Purpose Flour
- * 1 tablespoon table salt or 1 1/2 tablespoons kosher salt
- * 1 tablespoon instant yeast
- * 24 ounces lukewarm water
- * 34 ounces King Arthur Unbleached All-Purpose Flour
- * 1 tablespoon table salt or 1 1/2 tablespoons kosher salt
- * 1 tablespoon instant yeast
Cahun Seafood Gumbo
By Flyer920
In a heavy pot or skillet add flour and oil to make a roux
- 1 1/2 cups flour
- 1 cup oil
- 3 cups chopped onion
- 1 cup celery
- 1 cup green pepper
- 4 cloves garlic chopped
- 1 teaspoon Tony Chacheres Creole Seasoning
- 2 1/2 quarts seafood stock
- 3 bay leaves
- 2 cups andouille chopped
- 1 teaspoon Tabasco sauce
- 3 tablespoons parsley
- 3 pound shrimp tails peeled
- 1 pound crab meat
- 1 pound oysters shucked
- Chopped green onions
- Directions
- Chop onions, green pepper, celery, garlic and set aside covered.
Veal Piccata
By Flyer920
Make sauce: Boil stock and wine in a 2- to 3-quart heavy saucepan until reduced by about half (to about 3/4 cup), a...
- 1 1/4 cupslow-fat chicken stock or low-sodium fat-free chicken broth
- 1/3 cup dry white wine
- 1 tablespoon all-purpose flour
- 2 tablespoons water
- 1 tablespoon unsalted butter
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
- For veal
- 2 lb veal cutlets (also called scallopini; 1/4 inch thick)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, thinly sliced
Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce
By Flyer920
To keep this prime rib extra juicy, "ask your butcher to leave the fat cap on before tying the beef," says Melissa ...
- 1 1/2 tablespoons Szechuan peppercorns
- 1 1/2 tablespoons black peppercorns
- 1 1/2 tablespoons white peppercorns
- One 6-pound prime rib roast (2 bones)
- Salt
- 1 tablespoon vegetable oil
- 1 stick unsalted butter, cut into tablespoons
- 6 thyme sprigs
- 4 bay leaves
- 4 marjoram or oregano sprigs
- 5 garlic cloves, smashed
- 4 large shallots, sliced 1/4 inch thick
Braised Lamb Shoulder Chops
By Flyer920
1. 1 Trim fat from chops. 2
- 1 * 1 tablespoon olive oil
- 4 * 4 shoulder lamb chops
- 1 * 1 large sweet onion, cut in half,and each half quartered
- 3 * 3 medium carrots, cut in half inch circles
- 3 * 3 large celery ribs, with leaves,cut in half inch lengths
- 1/2 * 1/2 lemon, unpeeled,cut in very thin slices
- 1/2 * 1/2 cup red wine (sherry or port is good) or 1/2 cup beef broth
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon fresh ground pepper
- 1 * 1 (14 ounce) can tomatoes, diced
- 1 * 1 tablespoon curry powder
- 1 * 1 teaspoon cumin
- 1 * 1 teaspoon coriander
- 4 * 4 cloves garlic, smashed
- 1 * 1 tablespoon light soy sauce
- 1/2 * 1/2 cup cold water
- 1 * 1 tablespoon cornstarch
- 3 -4 * 3 -4 sprigs fresh mint, leaves removed and rolled up,cut in thin strips
Zuppa di Pesce from Amalfi
By Flyer920
In a large casserole, heat the olive oil over moderate heat
- 4 tablespoons extra-virgin olive oil
- 1 rib celery, finely chopped
- 4 cloves garlic, thinly sliced
- 1 medium red onion, finely chopped
- 1 tablespoon crushed red pepper flakes
- 2 cups basic tomato sauce, recipe follows
- 2 cups dry white wine
- 1 cup chopped fresh tomatoes
- 4 Lobster Tails
- 12 mussels, scrubbed, bearded and rinsed
- 12 Little Neck clams
- 4 (1-inch thick) slices country bread
- 1 clove garlic
- 2 bunches Italian parsley, finely chopped to yield 1/2 cup
- 1 bunch fresh marjoram, leaves only
Sweet Potato Kugel
By Flyer920
If you like sweet kugels and you like potato kugels, then this sweet potato kugel is perfect for you
- 1 large sweet potato
- 1 potato
- 1 carrot
- 1 apple
- 1/2 lemon, juice and grated rind
- 1/2 cup whole wheat flour
- 1/3 cup canola oil
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Greek fish baked with tomatoes and breadcrumbs)
By Flyer920
Preheat oven to 375ºF
- Olive oil -- 3 tablespoons
- Breadcrumbs -- 1 cup
- Fish fillets -- 2 pounds
- Lemon, juice only -- 1/2
- Salt and pepper -- to season
- Olive oil -- 3 tablespoons
- Garlic -- 2-3 cloves
- Tomatoes, crushed -- 2 cups
- White wine -- 1/2 cup
- Honey or sugar -- 2 teaspoons
- Parsley, minced -- 1/4 cup
- Salt and pepper -- to taste
Stuffed Cabbage (Holishkes)
By Flyer920
1. In a large bowl, combine all the stuffing ingredients
- 1 1/2 pounds chopmeat
- 3/4 cup uncooked white rice
- 1 cup finely chopped onion
- 2 eggs, beaten
- 1/2 cup water
- 1 tablespoon finely chopped or crushed fresh garlic
- 2 teaspoons salt
- 1/2 teaspoon pepper
- Sauce
- 2 cups plain tomato sauce
- 1 1/2 cups finely chopped onion
- 1/2 orange, chopped with peel into 1/2-inch pieces; remove pits
- 2/3 lemon, chopped with peel into 1/2-inch pieces; remove pits
- 1/2 teaspoon cinnamon
- 1 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup white vinegar
- 2 cups water
- 1 1/2 teaspoons salt
- 1 large lightweight young green cabbage
- 1 medium green cabbage. You'll need 4 cups (if you don't have enough, supplement with leftovers from the large cabbage).