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Recipes
Mushroom Barley Soup
By Flyer920
Simmer barley in 3 1/2 cups water in a 5- to 6-quart heavy pot, uncovered, until almost tender, 10 to 15 minutes
- 1/3 cup quick-cooking barley
- 7 cups water
- 1/4 oz dried porcini (1/4 cup)
- 1 large leek (white and pale green parts only), halved lengthwise and thinly sliced crosswise
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 celery ribs, cut into 1/3-inch dice
- 2 carrots, chopped
- 1/2 lb fresh shiitakes, stems discarded and caps thinly sliced
- 2 tablespoons tomato paste
- 2 tablespoons medium-dry Sherry
- 1 3/4 cups low-sodium fat-free beef broth
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
Tilapia with Pesto Cream Sauce
By Flyer920
Coat grill rack with cooking spray
- * 4 (5-ounce) tilapia fillets
- * ½ teaspoon salt
- * 1/8 teaspoon pepper
- * ¼ cup pesto sauce
- * 2 tablespoons half and half
- * Cooking spray
Banana Walnut Bread
By Flyer920
Sift the flour, baking soda, and salt into a medium bowl, set aside
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
- 1 cup sugar
- 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
- 1/2 cup toasted walnut pieces
Lobster Carbonara
By Flyer920
# Remove lobster from the shell and chop into bite size piece
- # 2 8-12oz. lobster tails
- # 1/4 cup of prosciutto chopped
- # 1/4 cup of button mushrooms sliced
- # 2 cloves of garlic finely chopped
- # 1 bunch of long green onions chopped
- # 1 can of sweet peas
- # 4 eggs
- # 3 Tbls of butter
- # 1/2 cup of heavy whipping cream
- # 1 cup of freshly grated parmesan cheese
- # 1/4 cup of chopped parsley
- # 1/4 tsp of salt
- # 1/4 tsp of freshly ground black pepper
- # 1 pound of linguini
Linguine Carbonara
By Flyer920
In a small stainless-steel frying pan, heat the oil and butter over moderate heat
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 pound sliced bacon, cut crosswise into thin strips
- 2 cloves garlic, minced
- 1/2 cup red wine
- 1/2 teaspoon fresh-ground black pepper
- 2 eggs
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/2 teaspoon salt
- 3/4 pound linguine
- 2 tablespoons chopped fresh parsley
Honey Spiced Cornish Game Hens Recipe
By Flyer920
Preheat oven to 400 F. Line a roasting pan with non-stick foil (for easier clean-up)
- 1/8 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup red wine
- 1/4 cup honey
- 1 teaspoon ground allspice
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground sage
- 4 Cornish game hens, rinsed and patted dry with paper towels
- Kosher salt and freshly ground black pepper
Meatloaf
By Flyer920
Heat oven to 325 degrees F
- For the glaze:
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup catsup
- 1 teaspoon ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey
Tzatziki Sauce
By Flyer920
* The night before making Tzatziki, place the yogurt in a paper towel lined strainer over another bowl and leave i...
- 1 (8 ounce) container plain yogurt (Preferably Greek yogurt or Fage)
- * 1 cucumber
- * 1 tablespoon olive oil
- * 1/4 lemon, juiced and zest
- * 1-1/2 teaspoons chopped fresh dill
- * 1-1/2 cloves garlic, peeled
- * 5 mint leaves, chopped fine
- * salt and pepper to taste
Spicy Pork with Asparagus and Chile
By Flyer920
Whisk 1 tablespoon soy sauce, rice wine, and cornstarch in medium bowl
- 3 tablespoons soy sauce, divided
- 1 tablespoon Shaoxing Chinese rice wine or dry Sherry
- 2 teaspoons cornstarch
- 12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind)
- 3 teaspoons Asian sesame oil, divided
- 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces
- 1 tablespoon minced peeled fresh ginger
- 2 tablespoons oyster sauce
- 1 teaspoon honey
- 2 green onions, thinly sliced on diagonal
- Fine sea salt
Maple Glazed Grilled Salmon
By Flyer920
Great quick recipe for salmon
- 1/3 Cup Pure Maple Syrup
- 1/3 Cup Soy Sauce
- 1/4 Cup Mirrin
- 6 6oz. Salmon Fillets