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Recipes
Broccoli Cheese and Potato Soup
By Nanadi-2
Chop onion, carrot, celery, garlic in a chopper or mini food processor
- 1 small onion, chopped
- 1 medium carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 tbsp butter
- 2 tbsp flour (all purpose, whole wheat or ap gluten-free)
- 2 1/2 cups less sodium chicken broth (or vegetable broth)
- 1 cup fat free milk
- 2 medium potatoes, peeled and diced small
- 1/4 tsp kosher salt and fresh pepper
- 4 cups (about 2 heads) broccoli florets, chopped into small pieces
- 1-1/2 cups reduced fat shredded sharp cheddar
- 2 slices 2% American cheese
- 1 tbsp parmesan cheese
The English Kitchen
By Nanadi-2
Preheat the oven to 180*C/350*F/ gas mark 4
- 1 large free range egg
- 1/2 cup golden caster sugar
- 1/4 cup sunflower oil
- 1 cup buttermilk
- 2 cups flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp fine seasalt
- 1/2 cup chopped toasted pecan nuts
- 1/2 cup maraschino cherries, drained, chopped and dried
- 1/2 cup sultana raisins
- 1/2 cup semi-sweet chocolate chips
Hillbilly No Bake Crunch Bars
By Nanadi-2
In 3 quart saucepan combine peanut butter, corn syrup and sugar
- 1 cup peanut butter
- 1 cup light corn syrup
- 1/2 cup sugar
- 1/2 cup semi-sweet real chocolate chips
- 1 teaspoon vanilla
- 5 cups corn flake cereal
- 1 1/2 cups peanuts or raisins
Holiday Turnips
By Nanadi-2
Peel turnip, cut and cube
- 1 large turnip
- 2 apples, peeled and quartered
- 1 tbsp. butter
- 2 eggs, well beaten
- 3 tbsp. flour
- 1 tbsp. brown sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. nutmeg
- 1 c. crushed seasoned croutons
- 3 tbsp. melted butter
Bacon Cheese Fries Recipe
By Nanadi-2
Cook French fries according to package directions
- 1 package (32 ounces) frozen French fried potatoes
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup thinly sliced green onions
- 1/4 cup crumbled cooked bacon
- Ranch salad dressing
Chocolate Cherry Thumbprints
By Nanadi-2
Microwave 1 cup of the chocolate chips in a small microwave-safe bowl on HIGH (100%) power for 1 minute
- 2 cups (12 oz.) semi-sweet chocolate chips
- 1 3/4 cups quick or old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup granulated sugar
- 2/3 cup (10 2/3 tbsp. or 1 stick plus 2 2/3 tbsp.) butter, softened
- 2 large eggs
- 1 tsp. vanilla
- 2 cups ( two 10-oz. jars) maraschino cherries, drained and patted dry
Makeover Cheesy Ham 'N' Potato Soup Recipe
By Nanadi-2
In a saucepan, bring potatoes and water to a boil
- 2-1/4 cups cubed potatoes
- 1-1/2 cups water
- 1-1/2 cups cubed fully cooked lean ham
- 1 large onion, chopped
- 2 teaspoons canola oil
- 1/4 cup nonfat dry milk powder
- 3 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- 3 cups fat-free milk
- 1-1/2 cups (6 ounces) finely shredded reduced-fat cheddar cheese
- 1 cup frozen broccoli florets, thawed and chopped
Fully Loaded Cheesy Taco Fries
By Nanadi-2
Preheat oven 425°F. Line baking sheet with aluminum foil and pour fries in an even layer
- 1 (15 ounce) bag Alexia Foods Organic Yukon Select Fries
- 8 ounces lean ground beef
- 1/2 tablespoon New Mexico chile powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 4 ounces Colby Jack cheese, shredded
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- sour cream
Crunchy Broccoli Salad
By Nanadi-2
Toss salad ingredients together in a large bowl
- 3-4 cups broccoli florets
- 1/2 red onion, cut in half then thinly sliced
- 5 slices of bacon, cooked and crumbled
- 1 cup grape tomatoes, cut in half
- 1 cup sunflower seeds
- 1 cup craisins
- 1 cup cubed cheddar cheese
- Dressing
- 1 cup mayo
- 2 TBSP white vinegar
- 1/4 cup sugar
- 1/4 tsp pepper
How to Make Homemade Tomato Sauce
By Nanadi-2
Heat olive oil in a 5+ quart pot over medium heat; add chopped or pressed garlic
- 3-4 cans crushed tomatoes 28 ounce sized cans OR 12-15 fresh tomatoes
- 4 cloves garlic
- 4-6 tablespoons fresh basil or 1-2 tablespoons dried basil (ratio is 3:1 for fresh vs dried)
- 1 1/2 teaspoons black pepper
- 1 tablespoon sugar (optional)
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan or Romano cheese