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Recipes
Sesame Zoodles
By andreajayros
Chili Sesame Sauce: Shake all the sauce ingredients in a jar or toss them in the food processor and give them a whi...
- Chili Sesame Sauce:
- 1/2 cup peanut butter
- 1/3 cup sesame oil
- 1/3 cup light low sodium soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons chili paste (like sambal oelek)
- 2 tablespoons sugar
- 1 clove garlic, minced
- 1 knob of fresh ginger, peeled and grated
- Zoodles and tofu:
- 12 ounces extra firm tofu
- 4-6 zucchini
- sesame seeds and scallions for topping
Addictive Baked Zucchini Chips
By andreajayros
Preheat oven to 450. Process first 3 ingredients in a food processor 10 to 15 seconds or until finely ground
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup loosely packed fresh basil leaves
- 1/4 teaspoon kosher salt
- 1/4 cup finely grated vegan Parmesan cheese substitute (ground seasoned sesame seeds work well)
- 1/2 pound zucchini, cut into 1/4-inch-thick rounds
- 1 tablespoon olive oil
- Vegetable cooking spray
Beer Battered Avocado Tacos [Vegan]
![Beer Battered Avocado Tacos [Vegan]](/media/e2/4c/3c374705790cf46345f70034f0afc957cfd3.jpg/tsp/beer-battered-avocado-tacos-vegan.jpg)
By andreajayros
Heat the oil over high heat in a pot; be sure you make it deep enough to submerge the avocado
- 1 avocado
- 1/2 cup lager (I used a light lager)
- 1/2 cup all purpose flour
- 1 tsp paprika
- 1 tsp sriracha sauce
- 1 tsp salt
- Taco Shells
- Lime juice
- Oil for frying
Vegan Dad ~Tofu Pork Chops
By andreajayros
The secret is brining the tofu, and picking a tofu that is not too firm or too soft
- 1 pkg firm or extra firm tofu, cut into 12 slices (or more)
- Brine
- 2 cups cold water
- 1 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked or seasoned salt
- 1 tbsp light soy sauce
- 1 tbsp sugar
- Breading
- 1 3/4 cup panko bread crumbs
- 1/2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp sage
- 1 tsp paprika
- 1 tsp thyme
- 1/2 tsp salt
- 1/2 tsp ground fennel
- 1/4 tsp nutmeg
- freshly ground pepper
- 1 tbsp all purpose flour
- 2 tbsp oil
- Dipping Liquid
- 1 cup plain soy milk
- 1 tsp yellow mustard
- 1/2 tsp lemon juice
- few splashes of hot sauce
Caramelized Tofu Recipe
By andreajayros
Cook the tofu strips in large hot skillet (or pot) with a bit of salt and a splash of oil
- 7 - 8 ounces extra-firm tofu cut into thin 1-inch segments (see photo)
- a couple pinches of fine-grain sea salt
- a couple splashes of olive or peanut oil
- 2 medium cloves garlic, minced
- 1/3 cup pecans, toasted and chopped
- 3 tablespoons fine-grain natural cane sugar or brown sugar
- 1/4 cup cilantro, chopped
- 1/2 lb. brussels sprouts, washed and cut into 1/8-inch wide ribbons
Artichokes - Crockpot - The Produce Mom®
By andreajayros
STEP 1 – Rinse Artichokes with water STEP 2 – Trim artichoke stem (it is an edible part of the vegetable, but f...
- Artichokes – depending on size, you can cook several at the same time with this crock pot method. I used jumbos & could fit 3 in my crock pot.
- White Wine- I had my best friend over last night & we polished off the Spanish Verdejo I intended to use… so I used a dry sherry, which I always have on hand & I encourage you to stock sherry in your kitchen as well.
- Fresh Lemon Juice
- Olive Oil
- Salt
- Garlic
Tofu Ceviche
By andreajayros
(adapted from a recipe handed out the back of a restaurant kitchen door in Acapulco, 1967)
- 1 block super firm Surata tofu, 1/2 inch dice
- 7 tomatoes 1/2 inch dice
- chopped cilantro to taste
- 1 serrano pepper, minced
- 1 tsp seasalt
- black pepper
- 1 small red onion, 1/4" dice
- 1/4 bunch green onions, sliced thinly at an angle
- 2 cloves minced garlic (or 3)
- 1/2 small red pepper
- 1 cubed cucumber
- 3 limes
- a bajillion ripe avocados
- 1 t vegan worcestershire
- 1 t tamari
- 1 t reconstituted wakame, chopped
- saltines (Amy's will do)
Masa Cakes with Spicy Slaw (Pupusas con Curtido)
By andreajayros
1. Combine vinegar, sugar, oregano, chiles, carrots, onions, and cabbage in a bowl
- 1/4 cup distilled white vinegar
- 1 1/2 tsp. raw sugar
- 1 tsp. oregano
- 2 chiles de árbol, crushed
- 1/2 large carrot, peeled and grated
- 1/2 yellow onion, thinly sliced
- 1/4 head green cabbage, shredded
- pink himalayan salt, to taste
- 2 cups masa harina
- frijoles, avocado, whatever you want in your pupusa
Roasted Golden Beet Soup with Roasted Garlic Cashew Cream
By andreajayros
This soup takes just about 40 minutes to make + serves up 4 big bowls
- roasted garlic cashew cream:
- 3 large golden beets, scrubbed clean with roots and leaves trimmed
- 1 medium white or yellow onion
- 1 tablespoon of coconut oil
- 3 cups of organic vegetable broth
- 2 cloves from your roasted garlic bulb {see cashew cream below}
- 1 teaspoon sea salt
- 1/4 teaspoon coarse ground pepper
- 1 teaspoon paprika
- 1/2 cup raw cashews {soaked in room temperature filtered water, for 2 -4 hours}
- 1 head of garlic {minus two cloves, see above}
- 1 teaspoon olive oil
- juice from 1/2 lemon
- 1/2 cup unsweetened almond milk
- 1/4 teaspoons of sea salt
- 1/4 teaspoon coarse ground pepper
Zucchini and Corn Veggie Burgers
By andreajayros
Pre-heat oven to 350 and grease baking sheet with coconut oil Drain zucchini by placing in a kitchen towel and s
- 6 c shredded zucchini (I use my food processor)
- 1/4 c chopped green onions
- 1 c sweet corn, frozen or fresh (I used TJ’s frozen sweet corn and thawed ahead of time)
- 2 c garbanzo bean flour (I use Bob Mill’s)
- 4 c panko breadcrumbs
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 2 c drained zucchini juice (add water if you did not achieve 1 cup of juice)