Baked Sriracha Tofu

Photo by Andrea R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package extra firm tofu, rinsed, pressed, and sliced 1/4″ thick

  • 3

    tablespoons finely chopped onion

  • 1/2

    tablespoon tomato paste

  • 1/4

    teaspoon ground cumin

  • 2

    teaspoons tamari sauce

  • 1/2

    cup ketchup

  • 1

    tablespoon apple cider vinegar

  • 1 1/2

    tablespoons agave or maple syrup

  • 2 to 4

    tablespoons sriracha sauce

  • 3/4

    teaspoon salt

Directions

Preheat the oven to 400°F. Place the tofu slices on parchment lined baking sheet and set aside. In a small sauce pot, sauté the onion over medium heat until soft. Stir in the tomato paste and cumin, mixing thoroughly. Add tamari, ketchup, ACV, agave, sriracha, and salt, and simmer for 5-8 minutes, or until the sauce has thickened slightly. Brush the marinade over the tofu slices and place the sheet in the oven. Bake for 20 minutes, then flip the pieces and brush with additional sauce. Bake for 20 additional minutes.

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