Bisquick Peach Bread Pudding
By linedancer
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Ingredients
- 1 can condensed milk
- 1/2 cup milk
- 1/2 cup butter or margarine
- Pinch of cinnamon
- 1-1/2 cups baking mix
- 1 teaspoon vanilla
- 15 ounce can peaches
Details
Preparation
Step 1
Preheat oven to 375. Melt butter, set aside. Drain peaches; reserve juice. Grease 13x9x2 pan, place drained peaches in pan. Pour can of condensed milk over peaches. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted margarine. Stir only three times. Bake 15 minutes and score, continue baking for a total of 20 to 25 minutes or until golden brown.
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