Menu Enter a recipe name, ingredient, keyword...

Juliedee29's profile page

Recipes

Raspberry Sweet Rolls

Raspberry Sweet Rolls

By

Heat milk, sugar, butter, and salt in a microwavable bowl until the butter is melted

  • Cream Cheese Filling:
  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup butter
  • 1 teaspoon salt
  • 4 to 5 Tablespoons yeast
  • 5 1/2 to 6 cups flour
  • 16 ounces cream cheese
  • 1/2 cup sugar
  • Raspberry Mixture:
  • 2 cups raspberries
  • 1/3 cup sugar
  • 3 teaspoons cornstarch
  • Cream Cheese Frosting:
  • 1/2 cup butter, softened
  • 8 ounce cream cheese, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
4.6/5 (7 Votes)

Broccoli Wild Rice Casserole - The Pioneer Woman

Broccoli Wild Rice Casserole - The Pioneer Woman

By

Add the wild rice into a medium saucepan with 5 cups of the chicken broth

  • 2 cups Uncooked Wild Rice
  • 10 cups Low-sodium Chicken Broth, More If Needed For Thinning
  • 3 heads Broccoli, Cut Into Small Florets
  • 1 pound White Button Or Crimini Mushrooms, Finely Chopped
  • 1/2 cup (1 Stick) Butter
  • 1 whole Medium Onion, Finely Diced
  • 2 whole Carrots, Peeled And Finely Diced
  • 2 stalks Celery, Finely Diced
  • 4 Tablespoons All-purpose Flour
  • 1/2 cup Heavy Cream
  • 1 teaspoon Salt, More To Taste
  • 1 teaspoon Black Pepper
  • 1 cup Panko Breadcrumbs
5/5 (1 Votes)

Slow Cooker Pork Chops w/ Creamy Herb Sauce

Slow Cooker Pork Chops w/ Creamy Herb Sauce

By

Sprinkle each side of pork chops with thyme, salt, pepper and mustard

  • 2 pounds pork loin chops
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 small yellow onion, diced (or about 1/4 cup)
  • 2-3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried mustard powder
  • 1/8 (or up to 1/4) teaspoon pepper, depending on taste
  • 1 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1 tablespoon cornstarch
  • 1 teaspoon freeze dried parsley
  • 1 teaspoon freeze dried basil
4.6/5 (12 Votes)

Strawberry-Shortcake Cookies

Strawberry-Shortcake Cookies

By

Preheat oven to 375 degrees

  • 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
  • 1 teaspoon fresh lemon juice
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces
  • 2/3 cup heavy cream
  • Sanding sugar, for sprinkling
4.3/5 (6 Votes)

Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy

By

Heat a medium saute pan over medium heat

  • 1/4 cup safflower oil
  • 1 large onion, grated (about 1 1/3 cups)
  • 2 slices white bread
  • 1/2 cup whole milk
  • 2 pounds ground sirloin
  • 2 garlic cloves, minced (1 1/4 teaspoons)
  • 1 large egg
  • 2 tablespoons chopped flat-leaf parsley
  • 2 teaspoons plus a dash of Worcestershire sauce
  • Coarse salt and freshly ground black pepper
  • 1 teaspoon cornstarch, plus 1/4 cup for dusting
  • 1 1/2 cups beef broth
4.5/5 (39 Votes)

Cheesy Bacon Pull-Apart Sliders

Cheesy Bacon Pull-Apart Sliders

By

Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius)

  • 1 tablespoon olive oil or bacon fat
  • 2 cups diced onion (about 1 medium onion)
  • 1 teaspoon salt, divided
  • 3 cloves garlic, minced (optional)
  • 1 pound ground beef (lean is fine)
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 12 dinner rolls
  • Yellow mustard (optional)
  • 1/2 pound bacon, cooked and chopped
  • 9-12 slices cheddar cheese
  • 1 egg white, beaten
  • 1 tablespoon sesame seeds
  • Diced tomato (optional)
  • Shredded lettuce (optional)
  • Diced pickles (optional)
  • Sriracha sauce, spicy Ketchup, or ketchup (optional)
5/5 (3 Votes)

Zucchini Sheet Cake - Creme De La Crumb

Zucchini Sheet Cake - Creme De La Crumb

By

Preheat oven to 350 and grease a jelly roll pan

  • cake
  • 2 cups flour
  • 1 teaspoons baking soda
  • 1 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 cups shredded zucchini (about 2 medium zucchinis)
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 cup plain greek yogurt (I used fat free. May sub sour cream in a pinch)
  • frosting
  • 5 tablespoons butter, melted
  • 4 cups powdered sugar
  • 2 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 6-8 tablespoons milk
4.6/5 (5 Votes)

5-Ingredient Zucchini Fritters

5-Ingredient Zucchini Fritters

By

Directions Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt

  • 4 cups shredded zucchini
  • 2/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/3 cup sliced scallions (green and white parts)
  • Vegetable oil
  • Sour cream, for serving (optional)
4.6/5 (10 Votes)

Cheesy Sausage Rigatoni

Cheesy Sausage Rigatoni

By

Bring a large pot of water to a boil

  • 1 pound rigatoni
  • 1 onion, finely diced
  • 2 tablespoons olive oil
  • 1 1/2 pounds Italian sausage
  • 1 teaspoon crushed red pepper flakes
  • Two 25-ounce jars marinara sauce
  • Two 8-ounce balls fresh mozzarella, cut into large cubes
  • 1/2 cup grated Parmesan
  • Minced fresh parsley, for garnish
4.5/5 (4 Votes)

Stuffing Coated Pork Chops - Spicy Southern Kitchen

Stuffing Coated Pork Chops - Spicy Southern Kitchen

By

Preheat oven to 425 degrees

  • 5 to 6 boneless pork chops
  • salt and pepper
  • 1/2 cup flour
  • 1 egg
  • 2 tablespoons milk
  • 1 box Stovetop Stuffing (pork, chicken, or turkey flavor)
  • 3 tablespoons butter, melted
4.6/5 (7 Votes)