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Recipes
Garlic Rubbed Cabbage Steaks
By juliedee29
1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray
- 1 head of organic green cabbage, cut into 1″ thick slices
- 1.5 tablespoons olive oil
- 2 to 3 large garlic cloves, smashed
- kosher salt
- freshly ground black pepper
- spray olive oil OR non-stick cooking spray
Beef Kraut Balls
By juliedee29
Put sauerkraut, corned beef, onion & crackers through food processor
- 2 c. sauerkraut
- 1 (12 oz) can corned beef
- 1 med. onion
- 12 rye crackers
- 1 egg, slightly beaten
- 1 T. sugar
- 3/4 c. flour
- Oil
Michael Symon's Brussel Sprouts
By juliedee29
Heat 1 T. of the butter over medium heat & carmelize sprouts for 3 minutes
- 1 bag brussel sprouts quartered & blanched
- 1/4 c. diced smoked bacon
- 1 clove garlic minced
- 1 shallot minced
- 2 T. grain mustard
- 4 oz chicken stock
- 1 lemon juiced
- 2 T. butter
Skinny Double Chocolate Zucchini Pecan Muffins
By juliedee29
Chop pecans and chocolate chips in food processor or by hand to your desired consistency
- Dry Ingredients
- 1 1/2 cups all-purpose flour*
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/3 cup semisweet chocolate chips
- 1/2 cup pecans
- Wet Ingredients
- 1 egg, lightly beaten
- 1/3 non sweetened applesauce
- 1/2 cup nonfat vanilla Greek yogurt
- 1/4 cup skim milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
Cornbread Waffles (With Chili)
By juliedee29
Preheat the waffle maker. If using peppers and onions, in a skillet pan over medium heat, sauté the peppers and o...
- 1/2 cup mixed peppers (jalapeño and red bell peppers), sautéed (optional)
- 1/2 cup chopped onion, sautéed (optional)
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 1 3/4 cups buttermilk, at room temperature
- 2 large eggs
- 1/3 cup butter, melted
- 3 cups homemade chili or 2 cans of your favorite store-bought chili
- Optional Toppings: sour cream, cilantro, green onions, diced tomatoes, and/or shredded cheese
Pecan Streusel Spice Cookies
By juliedee29
In a mixing bowl, combine the butter and brown sugar
- Cookie:
- 1 cup unsalted butter, room temperature (2 sticks = 1 cup)
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- Topping:
- 1/4 cup butter, melted
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup Pecans
Rosemary Garlic Crock-Pot Pork Loin - by Recipes That Crock
By juliedee29
Put your loin in a lightly greased crock pot Put your seasonings in a bowl and crush together all your seasonings
- 2-3 lb pork loin
- 2 t dried rosemary
- 2 t dry mustard
- 1 t ground ginger
- 1 t salt
- 1 t pepper
- 2 T olive oil
- 6 cloves garlic, minced
Easy French Dip Sliders
By juliedee29
Preheat the oven to 350 degrees F
- Seasoning:
- 2 tablespoons unsalted butter softened
- 1 package Hawaiian sweet rolls
- 12 rolls total
- 1 pound deli roast beef*
- 12 slices Sargento provolone cheese separated, 1 package
- 1 and 1/2 cups French fried onions optional
- 8 tablespoons unsalted butter
- 1 packet Au Jus seasoning mix separated
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon toasted sesame seeds
- 3/4 teaspoon dried minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoned salt optional**
Chicken Cutlets with Creamy Dijon Sauce
By juliedee29
Pound chicken to 1/2-inch thickness if needed
- 4 (6 oz) skinless, boneless chicken breasts (thin cut if possible)
- Salt & pepper
- Olive oil
- 3 T. chopped shallots
- 1/2 c. chicken broth
- 1 rosemary sprig
- 3 T. whipping cream
- 2 t. Dijon mustard
Loaded Scalloped Potatoes
By juliedee29
Preheat oven to 400 degrees F
- 6 slices bacon, chopped into 1" pieces
- 3 tbsp. unsalted butter
- 3 garlic cloves, minced
- 3 tbsp. all-purpose flour
- 2 c. heavy cream
- 1 c. chicken broth
- 2 lb. russet potatoes (about 4-6 depending on size), rinse and scrubbed clean
- 2 c. shredded Cheddar cheese
- 1/4 c. finely chopped chives
- kosher salt
- Freshly ground black pepper